School of Biosystems Food Engineering

Books

Professor Da-Wen Sun
Sun D-W (2018) Computational Fluid Dynamics in Food Processing, 2nd Edition. Boca Raton, Florida, USA, 592 pp., ISBN 978-1-1385-6831-0 (2018).: CRC Press / Taylor & Francis
Sun D-W (2018) Modern Techniques for Food Authentication, 2nd Edition. San Diego, California, USA, 814 pp., ISBN 978-0-12-814264-6 (2018): Academic Press / Elsevier

Professor Da-Wen Sun
Sun D-W (2018) 'W.-H. Su and Da-Wen Sun, Advanced Analysis of Roots and Tubers by Hyperspectral Techniques' In: F. Toldrá (ed), Advances in Food and Nutrition Research.San Diego, California, USA: Academic Press / Elsevier.
Sun D-W (2018) 'W.-H Su, I. S. Arvanitoyannis and Da-Wen Sun, Trends in Food Authentication' In: Da-Wen Sun (ed), Modern Techniques for Food Authentication, , 2nd Edition.San Diego, California, USA: Academic Press / Elsevier.
Sun D-W (2018) 'R. E. Levin, F.-G. Ekezie and Da-Wen Sun, DNA-Based Technique: Polymerase Chain Reaction (PCR)' In: Da-Wen Sun (ed), Modern Techniques for Food Authentication, 2nd Edition.San Diego, California, USA (2018): Academic Press / Elsevier.
Sun D-W (2018) 'K. Wang and Da-Wen Sun, Spectroscopic Imaging Technique: Raman Chemical Imaging' In: in Da-Wen Sun (ed), Modern Techniques for Food Authentication, 2nd Edition.San Diego, California, USA (2018): Academic Press / Elsevier.
Sun D-W (2018) 'J.-L. Xu and Da-Wen Sun, Imaging Spectroscopic Technique: Hyperspectral Imaging' In: Da-Wen Sun (ed), Modern Techniques for Food Authentication, 2nd Edition.San Diego, California, USA (2018): Academic Press / Elsevier.
Assoc Professor Enda Cummins
Hannon J and Cummins E (2017) 'Nanotechnology in Food - From Farm-to-Fork' In: Trends in Food Safety and Protection.West Sussex, United Kingdom: Wiley. , pp.1-24
Professor Colm O'Donnell
Panikuttira B; O'Donnell CP (2017) 'Process Analytical Technology for the Fruit Juice Industry' In: Fruit Juices: Extraction, Composition, Quality and Analysis.: Elsevier. , pp.835-847
Mr Brijesh Tiwari
Rajauria G; Tiwari BK (2017) 'Fruit Juices: An Overview' In: Fruit Juices: Extraction, Composition, Quality and Analysis. , pp.3-13

Assoc Professor Enda Cummins
Cummins E; Curran T (Ed.). (2018) Biosystems and Food Engineering Research Review 23.Dublin, Ireland: UCD.
Mr Brijesh Tiwari
Rajauria G; Tiwari BK (Ed.). (2017) Fruit Juices: Extraction, Composition, Quality and Analysis.: .

Professor Da-Wen Sun
Xu JL; Esquerre C; Sun DW (2018) 'Methods for performing dimensionality reduction in hyperspectral image classification'. Journal of Near Infrared Spectroscopy 26 (1) :61-75.
Xu JL; Sun DW; Gowen AA (2018) 'Chemometric methods applied in the image plane to correct striping noise in hyperspectral chemical images of biomaterials'. Journal of Chemometrics 32 (4).
Pu YY; Sun DW; Riccioli C; Buccheri M; Grassi M; Cattaneo TMP; Gowen A (2018) 'Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata)'. Food Analytical Methods 11 (4) :1021-1033.
Xu JL; Gowen AA; Sun DW (2018) 'Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers'. Journal of Food Engineering 218 :88-105.
Ma J; Pu H; Sun DW (2018) 'Predicting intramuscular fat content variations in boiled pork muscles by hyperspectral imaging using a novel spectral pre-processing technique'. LWT 94 :119-128.
Chizoba Ekezie FG; Sun DW; Han Z; Cheng JH (2018) 'Corrigendum to “Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments” [Trends Food Sci. Technol. 67 (2017) 58–69] (S0924224417300535) (10.1016/j.tifs.2017.05.014))'. Trends in Food Science and Technology 75 :243.
Wojtasik-Kalinowska I; Guzek D; Górska-Horczyczak E; Brodowska M; Sun DW; Wierzbicka A (2018) 'Diet with linseed oil and organic selenium yields low n-6/n-3 ratio pork Semimembranosus meat with unchanged volatile compound profiles'. International Journal of Food Science and Technology 53 (8) :1838-1846.
Yaseen T; Pu H; Sun DW (2018) 'Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends'. Trends in Food Science and Technology 72 :162-174.
Li D; Zhu Z; Sun DW (2018) 'Effects of freezing on cell structure of fresh cellular food materials: A review'. Trends in Food Science and Technology 75 :46-55.
Zhu Z; Cai H; Sun DW (2018) 'Titanium dioxide (TiO<inf>2</inf>) photocatalysis technology for nonthermal inactivation of microorganisms in foods'. Trends in Food Science and Technology 75 :23-35.
Jiang Y; Sun DW; Pu H; Wei Q (2018) 'Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues'. Trends in Food Science and Technology 75 :10-22.
Pan TT; Sun DW; Pu H; Wei Q (2018) 'Simple Approach for the Rapid Detection of Alternariol in Pear Fruit by Surface-Enhanced Raman Scattering with Pyridine-Modified Silver Nanoparticles'. Journal of Agricultural and Food Chemistry 66 (9) :2180-2187.
Han Z; Cai MJ; Cheng JH; Sun DW (2018) 'Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review'. Trends in Food Science and Technology 75 :1-9.
Zhu Z; Sun DW; Zhang Z; Li Y; Cheng L (2018) 'Effects of micro-nano bubbles on the nucleation and crystal growth of sucrose and maltodextrin solutions during ultrasound-assisted freezing process'. LWT 92 :404-411.
Onopiuk A; Półtorak A; Sun DW; Wierzbicka A (2018) 'Effects of selected myofibrillar protein activities on beef tenderization process based on electrophoretic analysis'. Journal of Food Process Engineering 41 (1).
Chizoba Ekezie FG; Cheng JH; Sun DW (2018) 'Effects of nonthermal food processing technologies on food allergens: A review of recent research advances'. Trends in Food Science and Technology 74 :12-25.
Pan Y; Sun DW; Cheng JH; Han Z (2018) 'Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization Using Hyperspectral Imaging Analysis'. Food Analytical Methods 11 (6) :1568-1580.
Hussain A; Pu H; Sun DW (2018) 'Innovative nondestructive imaging techniques for ripening and maturity of fruits – A review of recent applications'. Trends in Food Science and Technology 72 :144-152.
Su WH; Sun DW (2018) 'Multispectral Imaging for Plant Food Quality Analysis and Visualization'. Comprehensive Reviews in Food Science and Food Safety 17 (1) :220-239.
Cheng W; Sun DW; Pu H; Wei Q (2018) 'Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage'. Food Chemistry 248 :119-127.
Luo W; Sun DW; Zhu Z; Wang QJ (2018) 'Improving freeze tolerance of yeast and dough properties for enhancing frozen dough quality - A review of effective methods'. Trends in Food Science and Technology 72 :25-33.
Su WH; Sun DW (2018) 'Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review'. Comprehensive Reviews in Food Science and Food Safety 17 (1) :104-122.
Pu H; Xiao W; Sun DW (2017) 'SERS-microfluidic systems: A potential platform for rapid analysis of food contaminants'. Trends in Food Science and Technology 70 :114-126.
Kiani H; Sun DW (2018) 'Numerical simulation of heat transfer and phase change during freezing of potatoes with different shapes at the presence or absence of ultrasound irradiation'. Heat and Mass Transfer/Waerme- und Stoffuebertragung 54 (3) :885-894.
Chizoba Ekezie FG; Sun DW; Cheng JH (2017) 'A review on recent advances in cold plasma technology for the food industry: Current applications and future trends'. Trends in Food Science and Technology 69 :46-58.
Liu Y; Pu H; Sun DW (2017) 'Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications'. Trends in Food Science and Technology 69 :25-35.
Su WH; Bakalis S; Sun DW (2018) 'Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber'. Journal of Food Engineering 218 :1-13.
Pan TT; Sun DW; Pu H; Wei Q; Xiao W; Wang QJ (2017) 'Detection of A. alternata from pear juice using surface-enhanced Raman spectroscopy based silver nanodots array'. Journal of Food Engineering 215 :147-155.
Zhou S; Zhu Z; Sun DW; Xu Z; Zhang Z; Wang QJ (2017) 'Effects of different cooling methods on the carbon footprint of cooked rice'. Journal of Food Engineering 215 :44-50.
Guo Q; Sun DW; Cheng JH; Han Z (2017) 'Microwave processing techniques and their recent applications in the food industry'. Trends in Food Science and Technology 67 :236-247.
Cheng W; Sun DW; Pu H; Wei Q (2018) 'Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm'. Food Chemistry 239 :1001-1008.
Wang K; Sun DW; Pu H; Wei Q (2017) 'Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review'. Trends in Food Science and Technology 67 :207-219.
Ekezie FGC; Sun DW; Cheng JH (2017) 'Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments'. Trends in Food Science and Technology 67 :160-172.
Xu JL; Sun DW (2018) 'Computer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network Features'. Food Analytical Methods 11 (1) :34-47.
Li H; Sun DW; Han Z; Yu XC (2017) 'Effects of low temperature cooking methods and holding times on selected quality attributes of cooked pork longissimus dorsi'. Journal of Food Process Engineering 40 (6).
Wang K; Sun DW; Pu H (2017) 'Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry'. Trends in Food Science and Technology 67 :93-105.
Chizoba Ekezie FG; Sun DW; Han Z; Cheng JH (2017) 'Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments'. Trends in Food Science and Technology 67 :58-69.
Pan TT; Pu H; Sun DW (2017) 'Insights into the changes in chemical compositions of the cell wall of pear fruit infected by Alternaria alternata with confocal Raman microspectroscopy'. Postharvest Biology and Technology 132 :119-129.
Ma J; Sun DW; Qu JH; Pu H (2017) 'Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths'. LWT - Food Science and Technology 82 :377-385.
Górska-Horczyczak E; Wojtasik-Kalinowska I; Guzek D; Sun DW; Wierzbicka A (2017) 'Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography'. Journal of Food Process Engineering 40 (5).
Zhu Z; Wu X; Geng Y; Sun DW; Chen H; Zhao Y; Zhou W; Li X; Pan H (2018) 'Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages'. LWT 94 :190-197.
Zhang K; Pu YY; Sun DW (2018) 'Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review'. Trends in Food Science and Technology 78 :72-82.
Wu XW; Zhu ZW; Sun DW (2017) 'A Comparative Study of Three Types of Vegetables During the Vacuum Precooling Process'. Modern Food Science and Technology 33 (9) :128-133.
Wang K; Pu H; Sun DW (2018) 'Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview'. Comprehensive Reviews in Food Science and Food Safety 17 (2) :256-273.
Zhu Z; Gao H; Gao T; Sun DW (2018) 'Quality comparison of grass carp and salmon fillets packaged in modified atmosphere with different composite films'. Journal of Food Process Engineering 41 (5).
Gao WH; Chen QY; Wang QJ; Sun DW; Zeng XA; Han Z (2017) 'Effects of Electrostatic Field on Ice Crystals Formation of Glucose and Sucrose Solution'. Modern Food Science and Technology 33 (10) :21-29.
Dr Nebras Al Attar
Alattar N; Daud H; Al-Majmaie R; Zeulla D; Al-Rubeai M; Rice JH (2018) 'Surface-enhanced raman scattering for rapid hematopoietic stem cell differentiation analysis'. Applied Optics 57 (22) :E184-E189.
Al-Shammari RM; Al-Attar N; Manzo M; Gallo K; Rodriguez BJ; Rice JH (2018) 'Single-Molecule Nonresonant Wide-Field Surface-Enhanced Raman Scattering from Ferroelectrically Defined Au Nanoparticle Microarrays'. ACS Omega 3 (3) :3165-3172.
Malallah R; Li H; Muniraj I; Cassidy D; Al-Attar N; Healy JJ; Sheridan JT (2018) 'Controlling the trajectories of self-written waveguides in photopolymer'. Journal of the Optical Society of America B: Optical Physics 35 (8) :2046-2056.
Professor Francis Butler
Alvarez-Ordóñez A; Leong D; Hunt K; Scollard J; Butler F; Jordan K (2018) 'Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments'. Journal of Food Safety .
Van Hoorde K; Butler F (2018) 'Use of next-generation sequencing in microbial risk assessment'. EFSA JOURNAL 16.
Mr Wenhao Chen
Chen W; Holden NM (2018) 'Bridging environmental and financial cost of dairy production: A case study of Irish agricultural policy'. Science of the Total Environment 615 :597-607.
Chen W; Holden NM (2018) 'Tiered life cycle sustainability assessment applied to a grazing dairy farm'. Journal of Cleaner Production 172 :1169-1179.
Chen W; Holden NM (2017) 'Social life cycle assessment of average Irish dairy farm'. International Journal of Life Cycle Assessment 22 (9) :1459-1472.
Assoc Professor Enda Cummins
O'Flaherty E; Borrego CM; Balcázar JL; Cummins E (2018) 'Human exposure assessment to antibiotic-resistant Escherichia coli through drinking water'. Science of the Total Environment 616-617 :1356-1364.
Geitner NK; O'Brien NJ; Turner AA; Cummins EJ; Wiesner MR (2017) 'Measuring Nanoparticle Attachment Efficiency in Complex Systems'. Environmental Science and Technology 51 (22) :13288-13294.
Clarke R; Healy MG; Fenton O; Cummins E (2018) 'Quantitative risk assessment of antimicrobials in biosolids applied on agricultural land and potential translocation into food'. Food Research International 106 :1049-1060.
Hannon JC; Kerry JP; Cruz-Romero M; Azlin-Hasim S; Morris M; Cummins E (2018) 'Migration assessment of silver from nanosilver spray coated low density polyethylene or polyester films into milk'. Food Packaging and Shelf Life 15 :144-150.
Shevlin D; O'Brien N; Cummins E (2018) 'Silver engineered nanoparticles in freshwater systems – Likely fate and behaviour through natural attenuation processes'. Science of the Total Environment 621 :1033-1046.
Hannon JC; Kerry JP; Cruz-Romero M; Azlin-Hasim S; Morris M; Cummins E (2017) 'Kinetic desorption models for the release of nanosilver from an experimental nanosilver coating on polystyrene food packaging'. Innovative Food Science and Emerging Technologies 44 :149-158.
Tahar A; Tiedeken EJ; Clifford E; Cummins E; Rowan N (2017) 'Development of a semi-quantitative risk assessment model for evaluating environmental threat posed by the three first EU watch-list pharmaceuticals to urban wastewater treatment plants: An Irish case study'. Science of the Total Environment 603-604 :627-638.
Boué G; Cummins E; Guillou S; Antignac JP; Le Bizec B; Membré JM (2018) 'Public health risks and benefits associated with breast milk and infant formula consumption'. Critical Reviews in Food Science and Nutrition 58 (1) :126-145.
Morris MA; Padmanabhan SC; Cruz-Romero MC; Cummins E; Kerry JP (2017) 'Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications'. Meat Science 132 :163-178.
Boué G; Cummins E; Guillou S; Antignac JP; Le Bizec B; Membré JM (2017) 'Development and Application of a Probabilistic Risk–Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components'. Risk Analysis 37 (12) :2360-2388.
Boué G; Wasiewska LA; Cummins E; Antignac JP; Le Bizec B; Guillou S; Membré JM (2018) 'Development of a Cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France'. Food Research International 108 :558-570.
Azlin-Hasim S; Cruz-Romero MC; Morris MA; Cummins E; Kerry JP (2018) 'Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets'. Food Science and Technology International .
O'Flaherty E; Membré JM; Cummins E (2018) 'Meta-analysis of the reduction of antibiotic-sensitive and antibiotic-resistant Escherichia coli as a result of low- and medium-pressure UV lamps'. Water science and technology : a journal of the International Association on Water Pollution Research 2017 (2) :612-620.
Dr Tom Curran
Murphy E; Curran TP; Holden NM; O'Brien D; Upton J (2018) 'Water footprinting of pasture-based farms; Beef and sheep'. Animal 12 (5) :1068-1076.
Murphy E; de Boer IJM; van Middelaar CE; Holden NM; Curran TP; Upton J (2017) 'Predicting freshwater demand on Irish dairy farms using farm data'. Journal of Cleaner Production 166 :58-65.
Prieto-Lage I; Prieto MA; Curran TP; Gutiérrez-Santiago A (2018) 'An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study'. Journal of Human Kinetics 62 (1) :199-212.
Dr Carlos Esquerre Fernandez
Rojas-Moraleda R; Valous NA; Gowen A; Esquerre C; Härtel S; Salinas L; O’Donnell C (2017) 'A frame-based ANN for classification of hyperspectral images: assessment of mechanical damage in mushrooms'. Neural Computing and Applications 28 :969-981.
Xu JL; Esquerre C; Sun DW (2018) 'Methods for performing dimensionality reduction in hyperspectral image classification'. Journal of Near Infrared Spectroscopy 26 (1) :61-75.
Wang X; Esquerre C; Downey G; Henihan L; O’Callaghan D; O’Donnell C (2018) 'Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy'. Food Analytical Methods 11 (5) :1380-1389.
Wang X; Esquerre C; Downey G; Henihan L; O'Callaghan D; O'Donnell C (2018) 'Assessment of infant formula quality and composition using Vis-NIR, MIR and Raman process analytical technologies'. Talanta 183 :320-328.
Achata EM; Esquerre C; Gowen AA; O'Donnell CP (2018) 'Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders'. Powder Technology 336 :555-566.
Henihan LE; O’Donnell CP; Esquerre C; Murphy EG; O’Callaghan DJ (2018) 'Quality Assurance of Model Infant Milk Formula Using a Front-Face Fluorescence Process Analytical Tool'. Food and Bioprocess Technology 11 (7) :1402-1411.
Assoc Professor Aoife Gowen
Rojas-Moraleda R; Valous NA; Gowen A; Esquerre C; Härtel S; Salinas L; O’Donnell C (2017) 'A frame-based ANN for classification of hyperspectral images: assessment of mechanical damage in mushrooms'. Neural Computing and Applications 28 :969-981.
Achata EM; Esquerre C; Gowen AA; O'Donnell CP (2018) 'Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders'. Powder Technology 336 :555-566.
Deeney C; Wang S; Belhout SA; Gowen A; Rodriguez BJ; Redmond G; Quinn SJ (2018) 'Templated microwave synthesis of luminescent carbon nanofibers'. RSC Advances 8 (23) :12907-12917.
Dorrepaal RM; Lawless BM; Burton HE; Espino DM; Shepherd DET; Gowen AA (2018) 'Hyperspectral chemical imaging reveals spatially varied degradation of polycarbonate urethane (PCU) biomaterials'. Acta Biomaterialia 73 :81-89.
Xu JL; Sun DW; Gowen AA (2018) 'Chemometric methods applied in the image plane to correct striping noise in hyperspectral chemical images of biomaterials'. Journal of Chemometrics 32 (4).
Caponigro V; Marini F; Gowen A (2018) 'Hydration of hydrogels studied by near-infrared hyperspectral imaging'. Journal of Chemometrics 32 (1).
Pu YY; Sun DW; Riccioli C; Buccheri M; Grassi M; Cattaneo TMP; Gowen A (2018) 'Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata)'. Food Analytical Methods 11 (4) :1021-1033.
Xu JL; Gowen AA; Sun DW (2018) 'Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers'. Journal of Food Engineering 218 :88-105.
Martinez-Gonzalez JA; English NJ; Gowen AA (2017) 'Understanding the interface between silicon-based materials and water: Molecular-dynamics exploration of infrared spectra'. AIP Advances 7 (11).
Mukherjee S; Martínez-González JA; Dowling DP; Gowen AA (2018) 'Predictive modelling of the water contact angle of surfaces using attenuated total reflection-Fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR)'. Analyst 143 (15) :3729-3740.
Laefer D.F.; Zahiri Z; Gowen A (2018) 'Using Short-wave Infrared Range Spectrometry Data to Determine Brick Characteristics'. International Journal of Architectural Heritage .

Dr Ana Herrero-Langreo
Mishra P; Asaari MSM; Herrero-Langreo A; Lohumi S; Diezma B; Scheunders P (2017) 'Close range hyperspectral imaging of plants: A review'. Biosystems Engineering 164 :49-67.
Herrero-Langreo A; Tisseyre B; Roger JM; Scholasch T (2018) 'Test of sampling methods to optimize the calibration of vine water status spatial models'. Precision Agriculture 19 (2) :365-378.
Professor Nick Holden
Chen W; Holden NM (2018) 'Bridging environmental and financial cost of dairy production: A case study of Irish agricultural policy'. Science of the Total Environment 615 :597-607.
Chen W; Holden NM (2018) 'Tiered life cycle sustainability assessment applied to a grazing dairy farm'. Journal of Cleaner Production 172 :1169-1179.
Chen W; Holden NM (2017) 'Social life cycle assessment of average Irish dairy farm'. International Journal of Life Cycle Assessment 22 (9) :1459-1472.
Murphy E; Curran TP; Holden NM; O'Brien D; Upton J (2018) 'Water footprinting of pasture-based farms; Beef and sheep'. Animal 12 (5) :1068-1076.
Murphy E; de Boer IJM; van Middelaar CE; Holden NM; Curran TP; Upton J (2017) 'Predicting freshwater demand on Irish dairy farms using farm data'. Journal of Cleaner Production 166 :58-65.
Rice P; O'Brien D; Shalloo L; Holden NM (2017) 'Evaluation of allocation methods for calculation of carbon footprint of grass-based dairy production'. Journal of Environmental Management 202 :311-319.
Oldfield TL; Sikirica N; Mondini C; López G; Kuikman PJ; Holden NM (2018) 'Biochar, compost and biochar-compost blend as options to recover nutrients and sequester carbon'. Journal of Environmental Management 218 :465-476.
Askari MS; O'Rourke SM; Holden NM (2018) 'A comparison of point and imaging visible-near infrared spectroscopy for determining soil organic carbon'. Journal of Near Infrared Spectroscopy .
Xue F; Tang J; Dong Z; Shen D; Liu H; Zhang X; Holden NM (2018) 'Tempo-spatial controls of total coliform and E. coli contamination in a subtropical hilly agricultural catchment'. Agricultural Water Management 200 :10-18.
Emmet-Booth JP; Bondi G; Fenton O; Forristal PD; Jeuken E; Creamer RE; Holden NM (2018) 'GrassVESS: a modification of the visual evaluation of soil structure method for grasslands'. Soil Use and Management 34 (1) :37-47.
Cao J; Gong Y; Yeh ET; Holden NM; Adamowski JF; Deo RC; Liu M; Zhou J; Zhang J; Zhang W (2017) 'Impact of grassland contract policy on soil organic carbon losses from alpine grassland on the Qinghai–Tibetan Plateau'. Soil Use and Management 33 (4) :663-671.
Oldfield TL; White E; Holden NM (2018) 'The implications of stakeholder perspective for LCA of wasted food and green waste'. Journal of Cleaner Production 170 :1554-1564.
Sharma P; Humphreys J; Holden NM (2018) 'The effect of local climate and soil drainage on the environmental impact of grass-based milk production'. International Journal of Life Cycle Assessment 23 (1) :26-40.
Rice P; O’Brien D; Shalloo L; Holden NM (2018) 'Defining a functional unit for dairy production LCA that reflects the transaction between the farmer and the dairy processor'. International Journal of Life Cycle Assessment :1-12.
Dr Anastasia Ktenioudaki
Mc Carthy U; Uysal I; Badia-Melis R; Mercier S; O'Donnell C; Ktenioudaki A (2018) 'Global food security – Issues, challenges and technological solutions'. Trends in Food Science and Technology 77 :11-20.
Professor Kevin McDonnell
Satir M; Murphy F; McDonnell K (2018) 'Feasibility study of an offshore wind farm in the Aegean Sea, Turkey'. Renewable and Sustainable Energy Reviews 81 :2552-2562.
Sweeney JB; Murphy CD; McDonnell K (2018) 'Development of a bacterial propionate-biosensor for anaerobic digestion monitoring'. Enzyme and Microbial Technology 109 :51-57.
O'Loughlin J; McDonnell K; Finnan J (2018) 'Quantifying the economic and greenhouse gas balance advantages of establishing miscanthus from stem cuttings'. Biomass and Bioenergy 109 :147-154.
O'Loughlin J; McDonnell K; Finnan J (2017) 'Establishing miscanthus x giganteus crops in Ireland through nodal propagation by harvesting stems in autumn and sowing them immediately into a field'. Biomass and Bioenergy 107 :345-352.
Dr Fionnuala Murphy
Satir M; Murphy F; McDonnell K (2018) 'Feasibility study of an offshore wind farm in the Aegean Sea, Turkey'. Renewable and Sustainable Energy Reviews 81 :2552-2562.
Dr Jerome O'Connell
Gavish Y; O'Connell J; Benton TG (2018) 'Quantifying and modelling decay in forecast proficiency indicates the limits of transferability in land-cover classification'. Methods in Ecology and Evolution 9 (2) :235-244.
Professor Colm O'Donnell
Rojas-Moraleda R; Valous NA; Gowen A; Esquerre C; Härtel S; Salinas L; O’Donnell C (2017) 'A frame-based ANN for classification of hyperspectral images: assessment of mechanical damage in mushrooms'. Neural Computing and Applications 28 :969-981.
Wang X; Esquerre C; Downey G; Henihan L; O’Callaghan D; O’Donnell C (2018) 'Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy'. Food Analytical Methods 11 (5) :1380-1389.
Wang X; Esquerre C; Downey G; Henihan L; O'Callaghan D; O'Donnell C (2018) 'Assessment of infant formula quality and composition using Vis-NIR, MIR and Raman process analytical technologies'. Talanta 183 :320-328.
Achata EM; Esquerre C; Gowen AA; O'Donnell CP (2018) 'Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders'. Powder Technology 336 :555-566.
Mc Carthy U; Uysal I; Badia-Melis R; Mercier S; O'Donnell C; Ktenioudaki A (2018) 'Global food security – Issues, challenges and technological solutions'. Trends in Food Science and Technology 77 :11-20.
Shaikh S; O'Donnell C (2017) 'Applications of fluorescence spectroscopy in dairy processing: a review'. Current Opinion in Food Science 17 :16-24.
Panthi RR; Kelly AL; Hennessy D; McAuliffe S; Mateo M; O'Donnell C; O'Callaghan DJ; Sheehan JJ (2018) 'Kinetics of moisture loss during stirring of cheese curds produced from standardised milks of cows on pasture or indoor feeding systems'. International Journal of Dairy Technology 71 (3) :663-672.
Zhao M; Nian Y; Allen P; Downey G; Kerry JP; O'Donnell CP (2018) 'Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef'. Food Research International 107 :27-40.
Ojha KS; Tiwari BK; O'Donnell CP (2018) 'Effect of Ultrasound Technology on Food and Nutritional Quality'. 84 :207-240.
Charoux CMG; Ojha KS; O'Donnell CP; Cardoni A; Tiwari BK (2017) 'Applications of airborne ultrasonic technology in the food industry'. Journal of Food Engineering 208 :28-36.
Kadam SU; Álvarez C; Tiwari BK; O'Donnell CP (2017) 'Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum'. Food Research International 99 :1021-1027.
Nian Y; Zhao M; O'Donnell CP; Downey G; Kerry JP; Allen P (2017) 'Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics'. Food Research International 99 :778-789.
Everard CD; Kim MS; Siemens MC; Cho H; Lefcourt A; O'Donnell CP (2018) 'A multispectral imaging system using solar illumination to distinguish faecal matter on leafy greens and soils'. Biosystems Engineering 171 :258-264.
Henihan L; O'Donnell CP; Esquerre C; Murphy E; O'Callaghan DJ (2018) 'Quality assurance of model infant milk formula using a front face fluorescence process analytical tool'. Food and Bioprocess Technology 11 (7) :1402-1411.
Zhao M; Nian Y; Allen P; Downey G; Kerry JP; O'Donnell CP (2018) 'Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributes'. Data in Brief 19 :1355-1360.
Panikuttira B; O'Shea N; Tobin JT; Tiwari BK; O'Donnell CP (2018) 'Process analytical technology for cheese manufacture'. International Journal of Food Science and Technology 53 (8) :1803-1815.
Priyadarshini A; Rajauria G; O'Donnell CP; Tiwari BK (2018) 'Emerging Food Processing Technologies and Factors Impacting their Industrial Adoption'. Critical Reviews in Food Science and Nutrition :0-0.
Mr Thomas Oldfield
Oldfield TL; Sikirica N; Mondini C; López G; Kuikman PJ; Holden NM (2018) 'Biochar, compost and biochar-compost blend as options to recover nutrients and sequester carbon'. Journal of Environmental Management 218 :465-476.
Dr Paolo Cosmo Silvestro
Silvestro PC; Pignatti S; Yang H; Yang G; Pascucci S; Castaldi F; Casa R (2017) 'Sensitivity analysis of the Aquacrop and SAFYE crop models for the assessment of water limited winter wheat yield in regional scale applications'. PLOS ONE 12 (11) :e0187485-e0187485.
Dr Joseph Sweeney
Sweeney JB; Murphy CD; McDonnell K (2018) 'Development of a bacterial propionate-biosensor for anaerobic digestion monitoring'. Enzyme and Microbial Technology 109 :51-57.
Mr Brijesh Tiwari
Kumari B; Tiwari BK; Hossain MB; Brunton NP; Rai DK (2018) 'Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products'. Food and Bioprocess Technology 11 (2) :223-241.
Ojha KS; Harrison SM; Brunton NP; Kerry JP; Tiwari BK (2017) 'Corrigendum to “Statistical approaches to assess the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky” (J. Food Compos. Anal. (2016) 57C (1–7) (S088915751630223X) (10.1016/j.jfca.2016.12.007))'. Journal of Food Composition and Analysis 62 :260.
Ojha KS; Tiwari BK; O'Donnell CP (2018) 'Effect of Ultrasound Technology on Food and Nutritional Quality'. 84 :207-240.
Charoux CMG; Ojha KS; O'Donnell CP; Cardoni A; Tiwari BK (2017) 'Applications of airborne ultrasonic technology in the food industry'. Journal of Food Engineering 208 :28-36.
Kadam SU; Álvarez C; Tiwari BK; O'Donnell CP (2017) 'Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum'. Food Research International 99 :1021-1027.
Panikuttira B; O'Shea N; Tobin JT; Tiwari BK; O'Donnell CP (2018) 'Process analytical technology for cheese manufacture'. International Journal of Food Science and Technology 53 (8) :1803-1815.
Shikha Ojha K; Granato D; Rajuria G; Barba FJ; Kerry JP; Tiwari BK (2018) 'Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour'. Food Chemistry 239 :544-550.
Asensio-Vegas C; Tiwari B; Gredilla AE; Bueno F; Delgado D; Martín-Diana AB (2018) 'Development of yoghurt from ovine milk with enhanced texture and flavour properties'. International Journal of Dairy Technology 71 (1) :112-121.
Pérez-Andrés JM; Charoux CMG; Cullen PJ; Tiwari BK (2018) 'Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies'. Journal of Agricultural and Food Chemistry 66 (20) :5041-5054.
Álvarez C; Lélu P; Lynch SA; Tiwari BK (2018) 'Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound'. LWT - Food Science and Technology 88 :210-216.
Ren F; Perussello CA; Zhang Z; Gaffney MT; Kerry JP; Tiwari BK (2018) 'Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching'. Journal of the Science of Food and Agriculture 98 (4) :1300-1309.
Ren F; Perussello CA; Zhang Z; Gaffney MT; Kerry JP; Tiwari BK (2018) 'Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.)'. Drying Technology 36 (4) :435-447.
Ren F; Perussello CA; Zhang Z; Kerry JP; Tiwari BK (2018) 'Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions'. LWT - Food Science and Technology 87 :102-111.
Albertos I; Martín-Diana AB; Cullen PJ; Tiwari BK; Ojha SK; Bourke P; Álvarez C; Rico D (2017) 'Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets'. Innovative Food Science and Emerging Technologies 44 :117-122.
Inguglia ES; Zhang Z; Burgess C; Kerry JP; Tiwari BK (2018) 'Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curing'. Ultrasonics 83 :164-170.
Almeida FDL; Gomes WF; Cavalcante RS; Tiwari BK; Cullen PJ; Frias JM; Bourke P; Fernandes FAN; Rodrigues S (2017) 'Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice'. Food Research International 102 :282-290.
Perussello CA; Zhang Z; Marzocchella A; Tiwari BK (2017) 'Valorization of Apple Pomace by Extraction of Valuable Compounds'. Comprehensive Reviews in Food Science and Food Safety 16 (5) :776-796.
Ojha KS; Perussello CA; García CÁ; Kerry JP; Pando D; Tiwari BK (2017) 'Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat'. Meat Science 132 :99-106.
Ojha KS; Burgess CM; Duffy G; Kerry JP; Tiwari BK (2018) 'Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei'. PLoS ONE 13 (1).
Zhang Z; Poojary MM; Choudhary A; Rai DK; Tiwari BK (2018) 'Comparison of selected clean and green extraction technologies for biomolecules from apple pomace'. Electrophoresis 39 (15) :1934-1945.
Dr Rebecca Whetton
Whetton R; Zhao Y; Mouazen AM (2018) 'Quantifying individual and collective influences of soil properties on crop yield'. Soil Research 56 (1) :19-27.
Whetton RL; Waine TW; Mouazen AM (2018) 'Hyperspectral measurements of yellow rust and fusarium head blight in cereal crops: Part 2: On-line field measurement'. Biosystems Engineering 167 :144-158.
Whetton RL; Hassall KL; Waine TW; Mouazen AM (2018) 'Hyperspectral measurements of yellow rust and fusarium head blight in cereal crops: Part 1: Laboratory study'. Biosystems Engineering 166 :101-115.
Dr Mingjia Yan
Thoma GJ; Ellsworth SW; Yan MJ (2018) 'Chapter 1: Principles of Green Food Processing (Including Lifecycle Assessment and Carbon Footprint)'. RSC Green Chemistry 2018-January (53) :1-52.
Dr Ming Zhao
Zhao M; Nian Y; Allen P; Downey G; Kerry JP; O'Donnell CP (2018) 'Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef'. Food Research International 107 :27-40.
Nian Y; Zhao M; O'Donnell CP; Downey G; Kerry JP; Allen P (2017) 'Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics'. Food Research International 99 :778-789.
Zhao M; Nian Y; Allen P; Downey G; Kerry JP; O'Donnell CP (2018) 'Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributes'. Data in Brief 19 :1355-1360.

Professor Da-Wen Sun
J.-L. Xu, Da-Wen Sun and A. Gowen; (2017) Combined Imaging and Chemometric Method for Correction of Striping Noise in Hyperspectral Chemical Images of Biomaterials In: Conferentia Chemometrica 2017
Da-Wen Sun; (2017) Development of Novel Food Processing for Enhancing Process Efficiency and Food Quality In: 3rd International Congress of Mechanical Engineering and Agricultural Science (CIIMCA 2017) (keynote speech)
Sun D-W (2017) Performance of an Optimized Sensor-Based Chemical Imaging Technique for Rapid Visual Measurement of Organic Wheat (Triticum Spp.) Flour Fraud In: 31st European Federation of Food Science and Technology (EFFoST) International Conference, 13-16 November 2017, Melia Sitges, Sitges, Spain.
Sun D-W (2017) W-H. Su, Da-Wen Sun and S. Bakalis, Performance of an Optimized Sensor-Based Chemical Imaging Technique for Rapid Visual Measurement of Organic Wheat (Triticum Spp.) Flour Fraud In: 31st European Federation of Food Science and Technology (EFFoST) International Conference, 13-16 November 2017, Melia Sitges, Sitges, Spain
Sun D-W (2018) W-H. Su, Da-Wen Sun and S. Bakalis, Determination of Mechanical Properties of Potato and Sweet Potato by Using Fourier Transform Infrared (FT-IR) Microspectroscopy In: 3rd International Conference on Food Properties (iCFP), 22-24 January 2018, Sharjah, United Arab Emirates
Sun D-W (2018) W-H. Su, Da-Wen Sun and S. Bakalis, FT-IR Imaging Spectroscopy for Measurement of the Physical Property of Potato Tuber In: XIX World Congress of the International Commission of Agriculture and Biosystems Engineering (CIGR)
Sun D-W (2018) Da-Wen Sun, Recent Advances in the Application of Hyperspectral Imaging Technology for Food Quality and Safety Control In: International Top-level Forum on Engineering Science and Technology Development Strategy — “Food Safety and Health”, 19-21 May 2018, Guangdong Hotel, Guangzhou, China (keynote speech)
Dr Nebras Al Attar
Rusul M.Al-Shammari,Nebras Alattar,Michele Manzo,Katia Gallo,4Brian J. Rodriguez,andJames H. Rice (2017) Overview Contributions Info Stats Scores Research Interests Add unpublished research Start gaining visibility and citations for your unpublished work by adding research such as preprints, data, and experiment findings. Add research Your re In: Frontiers in Optics
Al-attar N; Al-Shammari RM; Manzo M; Gallo K; Rodriguez BJ; Rice JH (2018) Wide-field surface-enhanced Raman scattering from ferroelectrically defined Au nanoparticle microarrays for optical sensing In: Optics InfoBase Conference Papers
Al-Attar N; Al-Shammari RM; Manzo M; Gallo K; Rodriguez BJ; Rice JH (2018) Wide-Field Surface-Enhanced Raman Scattering from Ferroelectrically Defined Au Nanoparticle Microarrays for Optical Sensing In: 2018 Conference on Lasers and Electro-Optics, CLEO 2018 - Proceedings
Assoc Professor Enda Cummins
Clarke R; Healy M; Fenton O; Cummins E (2018) Quantitative risk assessment of antimicrobials in the feed to food chain In: 10th International conference on silulation and modelling in the food and bio-industry, Ghent, Belgium
O'Flaherty E; Balcazar JL; Borrego C; Cummins E (2018) A quantitative human exposure assessment model for antibiotic resistant Escherichia Coli through tap water In: 10thInternational conference on simulation and modelling in the food and bio-industry, Ghent, Belgium
O’Flaherty E; Borrego C; Balcázar J; Cummins E (2018) Quantitative assessment of human exposure to antibiotic-resistant bacteria In: Environ 2018, Cork IT, Ireland.
Shevlin D; Cummins E (2018) Modelling the persistence of nano silver through drinking water treatments In: 10th International conference on silumation and modelling in the food and bio-industry, Ghent, Belgium
Boué G, Cummins E, Guillou S, Le Bizec B, Antignac JP, Membré JM, (2017) Methodological lessons learnt from developing a risk-benefit assessment applied to infant milk-based diet In: Society for risk analysis Annual Meeting 2017
Polanska M; Bourke P; Cummins E; Schnäckel W; Valdramidis V; Van Impe J (2018) Position paper: Needs Analysis and Trends in Sustainable Food Systems within Higher Education In: 10th International Conference on silulation and modelling in the food and bio-industry
Cummins E; O'Flaherty E; Borrego C; Balcázar J; Solimini A; Pantanella F (2018) Human exposure to antibiotic resistant Escherichia coli through drinking, irrigation and recreational water In: Water JPI Conference
O'Flaherty E; Borrego C; Balcázar J; Cummins E (2018) Environmental assessment model of human exposure to antibiotic resistant bacteria through drinking water In: ISEAC-40 International Conference
Dr Tom Curran
Curran TP; Broderick C; Ducoste J (2018) Preliminary tests of sensors to detect sewer network blockages In: ASABE 2018 Annual International Meeting
Professor Nick Holden
Aoife Whelan (2018) N/A In: Ó Chonradh go Dáil: Ról na hAthbheochana i mbunú an Stáit
Dr Fionnuala Murphy
Murphy F (2018) Innovating with life cycle assessment to develop sustainable waste plastic valorisation supply chains; a case study of an industry-academic collaboration In: Life Cycle Innovation Conference, Berlin
Murphy F (2018) Recycling and valorisation of waste from the agri-food sector In: Circular Economy for Agri-Food Resource Management - OECD, Seoul, South Korea
Professor Colm O'Donnell
Achata E; Kelly R; Esquerre C; Scannell A; O'Donnell C (2018) Application of hyperspectral imaging to measure tendeness of beef longissimus dorsi samples In: ASABE 2018 Annual International Meeting, July 29 – August 1, 2018, Detroit, Michigan, USA
Charoux CH; Tiwari BK; O'Donnell C (2018) Airborne ultrasonic technology for microbial inactivation of dried food ingredients and impact on food quality. In: 3rd Ultrasonics Conference, Lisbon, Portugal
Hinds L; Charoux CH; Tiwari BK; O'Donnell C (2018) UV-led inactivation of bacillus subtilis in dried food ingredients In: International Conference on Raw Materials to Processed Foods, Antalya, Turkey.
O'Donnell C (2018) Development of PAT solutions for dairy processing applications In: 32nd International Forum on Process Analytical Technology IFPAC 2018, February 11 – 14 2018, Washington DC, USA
O'Donnell C (2018) Development of PAT tools for meat processing In: 32nd International Forum on Process Analytical Technology IFPAC 2018,, February 11 – 14 2018, Washington DC, USA
Panikuttitra-Kuttappa B; O'Shea N; Tobin J; Payne F; O'Donnell C (2018) Development of a process analytical technology tools for casein manufacture In: ASABE 2018 Annual International Meeting July 29 – August 1, 2018, Detroit, Michigan, USA
Tiwari B; Charoux C; Hinds L; O'Donnell C (2018) Novel technologies to enhance the quality and safety of dried food ingredients In: ASABE 2018 Annual International Meeting July 29 – August 1, 2018, Detroit, Michigan, USA

Assoc Professor Enda Cummins
FSAI Working Group (2018) Report of the Scientific Committee of the Food Safety Authority of Ireland. An investigation of the most appropriate z-value to be used in calculating ‘equivalent cooks’ for beef burgers in food business establishments. Dublin Ireland: Food Safety Authority of Ireland
FSAI; Chemical Safety committee (2018) Report of the scientific committee of the Food Safety Authority of Ireland 2018- Total Diet Study 2014–2016: Assessment of dietary exposure to fluoride in adults and children in Ireland. Dublin, Ireland: Food Safety Authority of Ireland

UCD School of Biosystems and Food Engineering

UCD School of Biosystems and Food Engineering - Research Publications 2017/18

UCD School of Biosystems and Food Engineering

UCD School of Biosystems and Food Engineering - Research Publications 2017/18

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