| Professor Da-Wen Sun |
Xu JL; Sun DW; Gowen AA (2018) 'Chemometric methods applied in the image plane to correct striping noise in hyperspectral chemical images of biomaterials'. Journal of Chemometrics 32 (4).  |
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| Pu YY; Sun DW; Riccioli C; Buccheri M; Grassi M; Cattaneo TMP; Gowen A (2018) 'Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata)'. Food Analytical Methods 11 (4) :1021-1033. |
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| Xu JL; Gowen AA; Sun DW (2018) 'Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers'. Journal of Food Engineering 218 :88-105. |
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| Ma J; Pu H; Sun DW (2018) 'Predicting intramuscular fat content variations in boiled pork muscles by hyperspectral imaging using a novel spectral pre-processing technique'. LWT 94 :119-128. |
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| Xu JL; Esquerre C; Sun DW (2018) 'Methods for performing dimensionality reduction in hyperspectral image classification'. Journal of Near Infrared Spectroscopy 26 (1) :61-75. |
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| Chizoba Ekezie FG; Sun DW; Han Z; Cheng JH (2018) 'Corrigendum to “Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments” [Trends Food Sci. Technol. 67 (2017) 58–69] (S0924224417300535) (10.1016/j.tifs.2017.05.014))'. Trends in Food Science and Technology 75 :243. |
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| Wojtasik-Kalinowska I; Guzek D; Górska-Horczyczak E; Brodowska M; Sun DW; Wierzbicka A (2018) 'Diet with linseed oil and organic selenium yields low n-6/n-3 ratio pork Semimembranosus meat with unchanged volatile compound profiles'. International Journal of Food Science and Technology 53 (8) :1838-1846. |
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| Yaseen T; Pu H; Sun DW (2018) 'Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends'. Trends in Food Science and Technology 72 :162-174. |
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| Li D; Zhu Z; Sun DW (2018) 'Effects of freezing on cell structure of fresh cellular food materials: A review'. Trends in Food Science and Technology 75 :46-55. |
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| Zhu Z; Cai H; Sun DW (2018) 'Titanium dioxide (TiO2) photocatalysis technology for nonthermal inactivation of microorganisms in foods'. Trends in Food Science and Technology 75 :23-35. |
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| Jiang Y; Sun DW; Pu H; Wei Q (2018) 'Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues'. Trends in Food Science and Technology 75 :10-22. |
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| Pan TT; Sun DW; Pu H; Wei Q (2018) 'Simple Approach for the Rapid Detection of Alternariol in Pear Fruit by Surface-Enhanced Raman Scattering with Pyridine-Modified Silver Nanoparticles'. Journal of Agricultural and Food Chemistry 66 (9) :2180-2187. |
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| Han Z; Cai MJ; Cheng JH; Sun DW (2018) 'Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review'. Trends in Food Science and Technology 75 :1-9. |
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| Zhu Z; Sun DW; Zhang Z; Li Y; Cheng L (2018) 'Effects of micro-nano bubbles on the nucleation and crystal growth of sucrose and maltodextrin solutions during ultrasound-assisted freezing process'. LWT 92 :404-411. |
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| Onopiuk A; Półtorak A; Sun DW; Wierzbicka A (2018) 'Effects of selected myofibrillar protein activities on beef tenderization process based on electrophoretic analysis'. Journal of Food Process Engineering 41 (1). |
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| Chizoba Ekezie FG; Cheng JH; Sun DW (2018) 'Effects of nonthermal food processing technologies on food allergens: A review of recent research advances'. Trends in Food Science and Technology 74 :12-25. |
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| Pan Y; Sun DW; Cheng JH; Han Z (2018) 'Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization Using Hyperspectral Imaging Analysis'. Food Analytical Methods 11 (6) :1568-1580. |
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| Hussain A; Pu H; Sun DW (2018) 'Innovative nondestructive imaging techniques for ripening and maturity of fruits – A review of recent applications'. Trends in Food Science and Technology 72 :144-152. |
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| Su WH; Sun DW (2018) 'Multispectral Imaging for Plant Food Quality Analysis and Visualization'. Comprehensive Reviews in Food Science and Food Safety 17 (1) :220-239. |
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| Cheng W; Sun DW; Pu H; Wei Q (2018) 'Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage'. Food Chemistry 248 :119-127. |
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| Luo W; Sun DW; Zhu Z; Wang QJ (2018) 'Improving freeze tolerance of yeast and dough properties for enhancing frozen dough quality - A review of effective methods'. Trends in Food Science and Technology 72 :25-33. |
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| Su WH; Sun DW (2018) 'Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review'. Comprehensive Reviews in Food Science and Food Safety 17 (1) :104-122. |
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| Pu H; Xiao W; Sun DW (2017) 'SERS-microfluidic systems: A potential platform for rapid analysis of food contaminants'. Trends in Food Science and Technology 70 :114-126. |
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| Kiani H; Sun DW (2018) 'Numerical simulation of heat transfer and phase change during freezing of potatoes with different shapes at the presence or absence of ultrasound irradiation'. Heat and Mass Transfer/Waerme- und Stoffuebertragung 54 (3) :885-894. |
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| Chizoba Ekezie FG; Sun DW; Cheng JH (2017) 'A review on recent advances in cold plasma technology for the food industry: Current applications and future trends'. Trends in Food Science and Technology 69 :46-58. |
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| Liu Y; Pu H; Sun DW (2017) 'Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications'. Trends in Food Science and Technology 69 :25-35. |
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| Su WH; Bakalis S; Sun DW (2018) 'Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber'. Journal of Food Engineering 218 :1-13. |
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| Pan TT; Sun DW; Pu H; Wei Q; Xiao W; Wang QJ (2017) 'Detection of A. alternata from pear juice using surface-enhanced Raman spectroscopy based silver nanodots array'. Journal of Food Engineering 215 :147-155. |
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| Zhou S; Zhu Z; Sun DW; Xu Z; Zhang Z; Wang QJ (2017) 'Effects of different cooling methods on the carbon footprint of cooked rice'. Journal of Food Engineering 215 :44-50. |
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| Guo Q; Sun DW; Cheng JH; Han Z (2017) 'Microwave processing techniques and their recent applications in the food industry'. Trends in Food Science and Technology 67 :236-247. |
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| Cheng W; Sun DW; Pu H; Wei Q (2018) 'Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm'. Food Chemistry 239 :1001-1008. |
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| Wang K; Sun DW; Pu H; Wei Q (2017) 'Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review'. Trends in Food Science and Technology 67 :207-219. |
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| Ekezie FGC; Sun DW; Cheng JH (2017) 'Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments'. Trends in Food Science and Technology 67 :160-172. |
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| Xu JL; Sun DW (2018) 'Computer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network Features'. Food Analytical Methods 11 (1) :34-47. |
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| Li H; Sun DW; Han Z; Yu XC (2017) 'Effects of low temperature cooking methods and holding times on selected quality attributes of cooked pork longissimus dorsi'. Journal of Food Process Engineering 40 (6). |
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| Wang K; Sun DW; Pu H (2017) 'Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry'. Trends in Food Science and Technology 67 :93-105. |
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| Chizoba Ekezie FG; Sun DW; Han Z; Cheng JH (2017) 'Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments'. Trends in Food Science and Technology 67 :58-69. |
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| Pan TT; Pu H; Sun DW (2017) 'Insights into the changes in chemical compositions of the cell wall of pear fruit infected by Alternaria alternata with confocal Raman microspectroscopy'. Postharvest Biology and Technology 132 :119-129. |
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| Ma J; Sun DW; Qu JH; Pu H (2017) 'Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths'. LWT - Food Science and Technology 82 :377-385. |
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| Górska-Horczyczak E; Wojtasik-Kalinowska I; Guzek D; Sun DW; Wierzbicka A (2017) 'Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography'. Journal of Food Process Engineering 40 (5). |
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| Zhu Z; Wu X; Geng Y; Sun DW; Chen H; Zhao Y; Zhou W; Li X; Pan H (2018) 'Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages'. LWT 94 :190-197. |
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| Zhang K; Pu YY; Sun DW (2018) 'Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review'. Trends in Food Science and Technology 78 :72-82. |
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| Wu XW; Zhu ZW; Sun DW (2017) 'A Comparative Study of Three Types of Vegetables During the Vacuum Precooling Process'. Modern Food Science and Technology 33 (9) :128-133. |
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| Wang K; Pu H; Sun DW (2018) 'Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview'. Comprehensive Reviews in Food Science and Food Safety 17 (2) :256-273. |
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| Zhu Z; Gao H; Gao T; Sun DW (2018) 'Quality comparison of grass carp and salmon fillets packaged in modified atmosphere with different composite films'. Journal of Food Process Engineering 41 (5). |
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| Gao WH; Chen QY; Wang QJ; Sun DW; Zeng XA; Han Z (2017) 'Effects of Electrostatic Field on Ice Crystals Formation of Glucose and Sucrose Solution'. Modern Food Science and Technology 33 (10) :21-29. |
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| Assoc Professor Tommy Boland |
| Niu M; Kebreab E; Hristov AN; Oh J; Arndt C; Bannink A; Bayat AR; Brito AF; Boland T; Casper D (2018) 'Prediction of enteric methane production, yield, and intensity in dairy cattle using an intercontinental database'. Global Change Biology 24 (8) :3368-3389. |
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| Hristov AN; Kebreab E; Niu M; Oh J; Bannink A; Bayat AR; Boland TM; Brito AF; Casper DP; Crompton LA (2018) 'Symposium review: Uncertainties in enteric methane inventories, measurement techniques, and prediction models'. Journal of Dairy Science 101 (7) :6655-6674. |
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| Bohan A; Shalloo L; Creighton P; Earle E; Boland TM; McHugh N (2018) 'Investigating the role of stocking rate and prolificacy potential on profitability of grass based sheep production systems'. Livestock Science 210 :118-124. |
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| Bohan A; Shalloo L; Creighton P; Boland TM; McHugh N (2017) 'A survey of management practices and flock performance and their association with flock size and ewe breed type on Irish sheep farms'. Journal of Agricultural Science 155 (8) :1332-1341. |
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| Earle E; McHugh N; Boland TM; Creighton P (2018) 'Evaluation of the effects of ewe prolificacy potential and stocking rate on herbage production, utilization, quality and sward morphology in a temperate grazing system'. Grass and Forage Science 73 (1) :247-256. |
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| Beecher M; Baumont R; O'Donovan M; Boland TM; Aufrère J; Fleming C; Galvin N; Lewis E (2018) 'Effects of harvesting perennial ryegrass at different levels of herbage mass on voluntary intake and in vivo digestibility in sheep'. Grass and Forage Science 73 (2) :553-561. |
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| Grace C; Boland TM; Sheridan H; Lott S; Brennan E; Fritch R; Lynch MB (2018) 'The effect of increasing pasture species on herbage production, chemical composition and utilization under intensive sheep grazing'. Grass and Forage Science . |
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| Professor Lorraine Brennan |
| Fallaize R; Livingstone KM; Celis-Morales C; Macready AL; San-Cristobal R; Navas-Carretero S; Marsaux CFM; O’Donovan CB; Kolossa S; Moschonis G (2018) 'Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study'. Nutrients 10 (1). |
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| San-Cristobal R; Navas-Carretero S; Livingstone KM; Celis-Morales C; Macready AL; Fallaize R; O’Donovan CB; Lambrinou CP; Moschonis G; Marsaux CFM (2017) 'Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The food4me study'. Nutrients 9 (10). |
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| O'Gorman A; Suvitaival T; Ahonen L; Cannon M; Zammit S; Lewis G; Roche HM; Mattila I; Hyotylainen T; Oresic M (2017) 'Identification of a plasma signature of psychotic disorder in children and adolescents from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort'. Translational psychiatry 7 (9) :e1240. |
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| Davison J; O'Gorman A; Brennan L; Cotter DR (2018) 'A systematic review of metabolite biomarkers of schizophrenia'. Schizophrenia Research 195 :32-50. |
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| San-Cristobal R; Navas-Carretero S; Celis-Morales C; Livingstone KM; Stewart-Knox B; Rankin A; Macready AL; Fallaize R; O'Donovan CB; Forster H (2017) 'Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study'. International Journal of Behavioral Nutrition and Physical Activity 14 (1). |
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| Uzhova I; Woolhead C; Timon CM; O’Sullivan A; Brennan L; Peñalvo JL; Gibney ER (2018) 'Generic meal patterns identified by latent class analysis: Insights from NANS (National Adult Nutrition Survey)'. Nutrients 10 (3). |
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| McParland D; Phillips CM; Brennan L; Roche HM; Gormley IC (2017) 'Clustering high-dimensional mixed data to uncover sub-phenotypes: joint analysis of phenotypic and genotypic data'. Statistics in Medicine 36 (28) :4548-4569. |
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| Drummond E; Flynn S; Whelan H; Nongonierma AB; Holton TA; Robinson A; Egan T; Cagney G; Shields DC; Gibney ER (2018) 'Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans'. Journal of Agricultural and Food Chemistry 66 (17) :4352-4363. |
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| Horner K; Drummond E; O’Sullivan V; S.C. Sri Harsha P; Brennan L (2018) 'Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses'. European Journal of Nutrition :1-10. |
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| Brennan L; Hu FB (2018) 'Metabolomics-Based Dietary Biomarkers in Nutritional Epidemiology-Current Status and Future Opportunities'. Molecular Nutrition and Food Research . |
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| Praticò G; Gao Q; Scalbert A; Vergères G; Kolehmainen M; Manach C; Brennan L; Pedapati SH; Afman LA; Wishart DS (2018) 'Guidelines for Biomarker of Food Intake Reviews (BFIRev): How to conduct an extensive literature search for biomarker of food intake discovery'. Genes and Nutrition 13 (1). |
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| Lindsay KL; Brennan L; Kennelly MA; Curran S; Coffey M; Smith TP; Foley ME; Hatunic M; McAuliffe FM (2018) 'Maternal metabolic response to dietary treatment for impaired glucose tolerance and gestational diabetes mellitus'. Irish Journal of Medical Science 187 (3) :701-708. |
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| Li K; Brennan L; Bloomfield JF; Duff DJ; McNulty BA; Flynn A; Walton J; Gibney MJ; Nugent AP (2018) 'Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults'. Molecular Nutrition and Food Research 62 (7). |
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| Grimaldi KA; van Ommen B; Ordovas JM; Parnell LD; Mathers JC; Bendik I; Brennan L; Celis-Morales C; Cirillo E; Daniel H (2017) 'Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice'. Genes and Nutrition 12 (1). |
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| Celis-Morales C; Livingstone KM; Affleck A; Navas-Carretero S; San-Cristobal R; Martinez JA; Marsaux CFM; Saris WHM; O'Donovan CB; Forster H (2018) 'Correlates of overall and central obesity in adults from seven European countries: Findings from the Food4Me Study'. European Journal of Clinical Nutrition 72 (2) :207-219. |
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| Gao Q; Praticò G; Scalbert A; Vergères G; Kolehmainen M; Manach C; Brennan L; Afman LA; Wishart DS; Andres-Lacueva C (2017) 'A scheme for a flexible classification of dietary and health biomarkers'. Genes and Nutrition 12 (1). |
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| O'Donovan CB; Walsh MC; Woolhead C; Forster H; Celis-Morales C; Fallaize R; Macready AL; Marsaux CFM; Navas-Carretero S; Rodrigo San-Cristobal S (2017) 'Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study'. The British journal of nutrition 118 (8) :561-569. |
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| Brouwer-Brolsma EM; Brennan L; Drevon CA; Van Kranen H; Manach C; Dragsted LO; Roche HM; Andres-Lacueva C; Bakker SJL; Bouwman J (2017) 'Combining traditional dietary assessment methods with novel metabolomics techniques: Present efforts by the Food Biomarker Alliance'. Proceedings of the Nutrition Society 76 (4) :619-627. |
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| Fatima A; Connaughton RM; Weiser A; Murphy AM; O'Grada C; Ryan M; Brennan L; O'Gaora P; Roche HM (2018) 'Weighted Gene Co-Expression Network Analysis Identifies Gender Specific Modules and Hub Genes Related to Metabolism and Inflammation in Response to an Acute Lipid Challenge'. Molecular Nutrition and Food Research 62 (2). |
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| Curran AM; Fogarty Draper C; Scott-Boyer MP; Valsesia A; Roche HM; Ryan MF; Gibney MJ; Kutmon M; Evelo CT; Coort SL (2017) 'Sexual Dimorphism, Age, and Fat Mass Are Key Phenotypic Drivers of Proteomic Signatures'. Journal of Proteome Research 16 (11) :4122-4133. |
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| Yin X; Gibbons H; Rundle M; Frost G; McNulty BA; Nugent AP; Walton J; Flynn A; Gibney MJ; Brennan L (2017) 'Estimation of chicken intake by adults using metabolomics-derived markers'. Journal of Nutrition 147 (10) :1850-1857. |
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| Lindsay KL; Brennan L; Rath A; Maguire OC; Smith T; McAuliffe FM (2018) 'Gestational weight gain in obese pregnancy: impact on maternal and foetal metabolic parameters and birthweight'. Journal of Obstetrics and Gynaecology 38 (1) :60-65. |
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| Gibbons H; Carr E; McNulty BA; Nugent AP; Walton J; Flynn A; Gibney MJ; Brennan L (2017) 'Metabolomic-based identification of clusters that reflect dietary patterns'. Molecular Nutrition and Food Research 61 (10). |
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| Gibbons H; Michielsen CJR; Rundle M; Frost G; McNulty BA; Nugent AP; Walton J; Flynn A; Gibney MJ; Brennan L (2017) 'Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example'. Molecular Nutrition and Food Research 61 (10). |
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| Albani V; Celis-Morales C; O'Donovan CB; Walsh MC; Woolhead C; Forster H; Fallaize R; Macready AL; Marsaux CFM; Navas-Carretero S (2017) 'Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study'. Molecular Nutrition and Food Research 61 (10). |
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| Manios Y; Moschonis G; Lambrinou CP; Mavrogianni C; Tsirigoti L; Hoeller U; Roos FF; Bendik I; Eggersdorfer M; Celis-Morales C (2018) 'Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study'. European Journal of Nutrition 57 (4) :1357-1368. |
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| Dragsted LO; Gao Q; Scalbert A; Vergères G; Kolehmainen M; Manach C; Brennan L; Afman LA; Wishart DS; Andres Lacueva C (2018) 'Validation of biomarkers of food intake-Critical assessment of candidate biomarkers'. Genes and Nutrition 13 (1). |
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| Brennan L (2018) 'Moving toward objective biomarkers of dietary intake'. Journal of Nutrition 148 (6) :821-822. |
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| Kirwan JA; Brennan L; Broadhurst D; Fiehn O; Cascante M; Dunn WB; Schmidt MA; Velagapudi V (2018) 'Preanalytical processing and biobanking procedures of biological samples for metabolomics research: A white paper, community perspective (for “Precision medicine and pharmacometabolomics task group”—The metabolomics society initiative)'. Clinical Chemistry 64 (8) :1158-1182. |
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| Navas-Carretero S; San-Cristobal R; Livingstone KM; Celis-Morales C; Marsaux CF; Macready AL; Fallaize R; O’Donovan CB; Forster H; Woolhead C (2018) 'Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study'. International Journal of Food Sciences and Nutrition . |
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| Curran AM; Horner K; O'Sullivan V; Nongonierma AB; Le Maux S; Murphy E; Kelly P; Fitzgerald RJ; Brennan L (2018) 'Variable glycemic responses to intact and hydrolysed milk proteins in overweight and obese adults reveal the need for precision nutrition'. Journal of Nutrition . |
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| Curran AM; Scott-Boyer MP; Kaput J; Ryan MF; Drummond E; Gibney ER; Gibney MJ; Roche HM; Brennan L (2018) 'A proteomic signature that reflects pancreatic beta-cell function'. PLoS ONE 13 (8). |
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| Ulaszewska MM; Weinert CH; Trimigno A; Portmann R; Andres Lacueva C; Badertscher R; Brennan L; Brunius C; Bub A; Capozzi F (2018) 'Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies'. Molecular Nutrition and Food Research . |
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| Dr Nigel Patrick Brunton |
| Gkarane V; Allen P; Gravador RS; Diskin MG; Claffey NA; Fahey AG; Brunton NP; Farmer LJ; Moloney AP; Monahan FJ (2017) 'Effect of castration and age at slaughter on sensory perception of lamb meat'. SMALL RUMINANT RESEARCH 157 :65-74. |
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| Tzima K; Brunton NP; Rai DK (2018) 'Qualitative and quantitative analysis of polyphenols in lamiaceae plants—a review'. Plants 7 (2). |
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| Grasso S; Harrison SM; Monahan FJ; Brayden D; Brunton NP (2018) 'The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake'. International Journal of Food Sciences and Nutrition 69 (2) :176-182. |
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| Bolger Z; Brunton NP; Monahan FJ (2017) 'Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing Vitamin E and omega 3 fatty acids at levels to support a health claim'. Food and Function 8 (10) :3563-3575. |
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| Bolger Z; Brunton NP; Monahan FJ (2018) 'Impact of inclusion of flaxseed oil (pre-emulsified or encapsulated) on the physical characteristics of chicken sausages'. Journal of Food Engineering 230 :39-48. |
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| Condón-Abanto S; Arroyo C; Álvarez I; Brunton N; Whyte P; Lyng JG (2018) 'An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus)'. Ultrasonics Sonochemistry 40 :497-504. |
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| Kumari B; Tiwari BK; Hossain MB; Brunton NP; Rai DK (2018) 'Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products'. Food and Bioprocess Technology 11 (2) :223-241. |
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| Ojha KS; Harrison SM; Brunton NP; Kerry JP; Tiwari BK (2017) 'Corrigendum to “Statistical approaches to assess the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky” (J. Food Compos. Anal. (2016) 57C (1–7) (S088915751630223X) (10.1016/j.jfca.2016.12.007))'. Journal of Food Composition and Analysis 62 :260. |
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| Mezgebo GB; Monahan FJ; McGee M; O'Riordan EG; Richardson IR; Brunton NP; Moloney AP (2017) 'Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet'. Food Chemistry 235 :86-97. |
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| McDermott A; Whyte P; Brunton N; Lyng J; Bolton DJ (2018) 'Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life.'. Foods (Basel, Switzerland) 7 (7). |
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| Gkarane V; Brunton NP; Allen P; Gravador RS; Claffey NA; Diskin MG; Fahey AG; Farmer LJ; Moloney AP; Alcalde MJ (2018) 'Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat'. Food Research International . |
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| Gravador RS; Pace E; Mooney BR; Jaeger SR; Gkarane V; Fahey AG; Brunton NP; Claffey NA; Allen P; Diskin MG (2018) 'A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat'. Small Ruminant Research . |
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| Nian Y; Allen P; Harrison SM; Brunton NP; Prendiville R; Kerry JP (2018) 'Fatty acid composition of young dairy bull beef as affected by breed type, production treatment, and relationship to sensory characteristics'. Animal Production Science . |
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| Professor Francis Butler |
| Alvarez-Ordóñez A; Leong D; Hunt K; Scollard J; Butler F; Jordan K (2018) 'Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments'. Journal of Food Safety . |
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| Van Hoorde K; Butler F (2018) 'Use of next-generation sequencing in microbial risk assessment'. EFSA JOURNAL 16. |
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| Assoc Professor Enda Cummins |
| O'Flaherty E; Borrego CM; Balcázar JL; Cummins E (2018) 'Human exposure assessment to antibiotic-resistant Escherichia coli through drinking water'. Science of the Total Environment 616-617 :1356-1364. |
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| Geitner NK; O'Brien NJ; Turner AA; Cummins EJ; Wiesner MR (2017) 'Measuring Nanoparticle Attachment Efficiency in Complex Systems'. Environmental Science and Technology 51 (22) :13288-13294. |
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| Clarke R; Healy MG; Fenton O; Cummins E (2018) 'Quantitative risk assessment of antimicrobials in biosolids applied on agricultural land and potential translocation into food'. Food Research International 106 :1049-1060. |
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| Hannon JC; Kerry JP; Cruz-Romero M; Azlin-Hasim S; Morris M; Cummins E (2018) 'Migration assessment of silver from nanosilver spray coated low density polyethylene or polyester films into milk'. Food Packaging and Shelf Life 15 :144-150. |
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| Shevlin D; O'Brien N; Cummins E (2018) 'Silver engineered nanoparticles in freshwater systems – Likely fate and behaviour through natural attenuation processes'. Science of the Total Environment 621 :1033-1046. |
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| Hannon JC; Kerry JP; Cruz-Romero M; Azlin-Hasim S; Morris M; Cummins E (2017) 'Kinetic desorption models for the release of nanosilver from an experimental nanosilver coating on polystyrene food packaging'. Innovative Food Science and Emerging Technologies 44 :149-158. |
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| Tahar A; Tiedeken EJ; Clifford E; Cummins E; Rowan N (2017) 'Development of a semi-quantitative risk assessment model for evaluating environmental threat posed by the three first EU watch-list pharmaceuticals to urban wastewater treatment plants: An Irish case study'. Science of the Total Environment 603-604 :627-638. |
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| Boué G; Cummins E; Guillou S; Antignac JP; Le Bizec B; Membré JM (2018) 'Public health risks and benefits associated with breast milk and infant formula consumption'. Critical Reviews in Food Science and Nutrition 58 (1) :126-145. |
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| Morris MA; Padmanabhan SC; Cruz-Romero MC; Cummins E; Kerry JP (2017) 'Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications'. Meat Science 132 :163-178. |
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| Boué G; Cummins E; Guillou S; Antignac JP; Le Bizec B; Membré JM (2017) 'Development and Application of a Probabilistic Risk–Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components'. Risk Analysis 37 (12) :2360-2388. |
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| Boué G; Wasiewska LA; Cummins E; Antignac JP; Le Bizec B; Guillou S; Membré JM (2018) 'Development of a Cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France'. Food Research International 108 :558-570. |
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| Azlin-Hasim S; Cruz-Romero MC; Morris MA; Cummins E; Kerry JP (2018) 'Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets'. Food Science and Technology International . |
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| O'Flaherty E; Membré JM; Cummins E (2018) 'Meta-analysis of the reduction of antibiotic-sensitive and antibiotic-resistant Escherichia coli as a result of low- and medium-pressure UV lamps'. Water science and technology : a journal of the International Association on Water Pollution Research 2017 (2) :612-620. |
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| Dr Tom Curran |
| Murphy E; Curran TP; Holden NM; O'Brien D; Upton J (2018) 'Water footprinting of pasture-based farms; Beef and sheep'. Animal 12 (5) :1068-1076. |
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| Murphy E; de Boer IJM; van Middelaar CE; Holden NM; Curran TP; Upton J (2017) 'Predicting freshwater demand on Irish dairy farms using farm data'. Journal of Cleaner Production 166 :58-65. |
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| Prieto-Lage I; Prieto MA; Curran TP; Gutiérrez-Santiago A (2018) 'An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study'. Journal of Human Kinetics 62 (1) :199-212. |
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| Professor Giuseppe De Vito |
| Kennelly MA; Ainscough K; Lindsay KL; O'Sullivan E; Gibney ER; McCarthy M; Segurado R; DeVito G; Maguire O; Smith T (2018) 'Pregnancy exercise and nutrition with smartphone application support a randomized controlled trial'. Obstetrics and Gynecology 131 (5) :818-826. |
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| Cogan KE; Evans M; Iuliano E; Melvin A; Susta D; Neff K; De Vito G; Egan B (2018) 'Co-ingestion of protein or a protein hydrolysate with carbohydrate enhances anabolic signaling, but not glycogen resynthesis, following recovery from prolonged aerobic exercise in trained cyclists'. European Journal of Applied Physiology 118 (2) :349-359. |
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| Grannell A; De Vito G (2018) 'An investigation into the relationship between heart rate variability and the ventilatory threshold in healthy moderately trained males'. Clinical Physiology and Functional Imaging 38 (3) :455-461. |
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| Moran C; Scotto di Palumbo A; Bramham J; Moran A; Rooney B; De Vito G; Egan B (2018) 'Effects of a Six-Month Multi-Ingredient Nutrition Supplement Intervention of Omega-3 Polyunsaturated Fatty Acids, vitamin D, Resveratrol, and Whey Protein on Cognitive Function in Older Adults: A Randomised, Double-Blind, Controlled Trial.'. The journal of prevention of Alzheimer's disease 5 (3) :175-183. |
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| Patrizio F; Ditroilo M; Felici F; Duranti G; De Vito G; Sabatini S; Sacchetti M; Bazzucchi I (2018) 'The acute effect of Quercetin on muscle performance following a single resistance training session'. European Journal of Applied Physiology 118 (5) :1021-1031. |
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| Professor Séamus Fanning |
| Gopinath GR; Chase HR; Gangiredla J; Eshwar A; Jang H; Patel I; Negrete F; Finkelstein S; Park E; Chung T (2018) 'Genomic characterization of malonate positive Cronobacter sakazakii serotype O:2, sequence type 64 strains, isolated from clinical, food, and environment samples'. Gut Pathogens 10 (1). |
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| Wang J; Li X; Li J; Hurley D; Bai X; Yu Z; Cao Y; Wall E; Fanning S; Bai L (2017) 'Complete genetic analysis of a Salmonella enterica serovar Indiana isolate accompanying four plasmids carrying mcr-1, ESBL and other resistance genes in China'. Veterinary Microbiology 210 :142-146. |
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| Lynch H; Walia K; Leonard FC; Lawlor PG; Manzanilla EG; Grant J; Duffy G; Gardiner GE; Cormican M; King J (2018) 'Salmonella in breeding pigs: Shedding pattern, transmission of infection and the role of environmental contamination in Irish commercial farrow-to-finish herds'. Zoonoses and Public Health 65 (1) :e196-e206. |
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| Wang W; Baloch Z; Jiang T; Zhang C; Peng Z; Li F; Fanning S; Ma A; Xu J (2017) 'Enterotoxigenicity and antimicrobial resistance of Staphylococcus aureus isolated from retail food in China'. Frontiers in Microbiology 8 (NOV). |
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| Wang W; Peng Z; Baloch Z; Hu Y; Xu J; Zhang W; Fanning S; Li F (2017) 'Genomic characterization of an extensively-drug resistance Salmonella enterica serotype Indiana strain harboring blaNDM-1gene isolated from a chicken carcass in China'. Microbiological Research 204 :48-54. |
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| Peng Z; Li M; Wang W; Liu H; Fanning S; Hu Y; Zhang J; Li F (2017) 'Genomic insights into the pathogenicity and environmental adaptability of Enterococcus hirae R17 isolated from pork offered for retail sale'. MicrobiologyOpen 6 (6). |
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| Wang W; Baloch Z; Zou M; Dong Y; Peng Z; Hu Y; Xu J; Yasmeen N; Li F; Fanning S (2018) 'Complete genomic analysis of a Salmonella enterica serovar Typhimurium isolate cultured from ready-to-eat pork in China carrying one large plasmid containing mcr-1'. Frontiers in Microbiology 9 (APR). |
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| Wang J; Yuan M; Chen H; Chen X; Jia Y; Zhu X; Bai L; Bai X; Fanning S; Lu J (2017) 'First report of klebsiella oxytoca strain simultaneously producing NDM-1, IMP-4, and KPC-2 carbapenemases'. Antimicrobial Agents and Chemotherapy 61 (9). |
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| Molitor A; James CE; Fanning S; Pagès JM; Davin-Regli A (2018) 'Ram locus is a key regulator to trigger multidrug resistance in enterobacter aerogenes'. Journal of Medical Microbiology 67 (2) :148-159. |
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| Anes J; Hurley D; Martins M; Fanning S (2017) 'Exploring the genome and phenotype of multi-drug resistant Klebsiella Pneumoniae Of clinical origin'. Frontiers in Microbiology 8 (OCT). |
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| Fanning S; Proos S; Jordan K; Srikumar S (2017) 'A review on the applications of next generation sequencing technologies as applied to food-related microbiome studies'. Frontiers in Microbiology 8 (SEP). |
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| Zurfluh K; Bagutti C; Brodmann P; Alt M; Schulze J; Fanning S; Stephan R; Nüesch-Inderbinen M (2017) 'Wastewater is a reservoir for clinically relevant carbapenemase- and 16s rRNA methylase-producing Enterobacteriaceae'. International Journal of Antimicrobial Agents 50 (3) :436-440. |
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| Kennedy CA; Fanning S; Karczmarczyk M; Byrne B; Monaghan Á; Bolton D; Sweeney T (2017) 'Characterizing the Multidrug Resistance of non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Cattle Farms and Abattoirs'. Microbial Drug Resistance 23 (6) :781-790. |
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| Cao Y; Fanning S; Proos S; Jordan K; Srikumar S (2017) 'A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies'. FRONTIERS IN MICROBIOLOGY 8. |
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| Tao J; Chunhui H; Fanning S; Nan L; Jiahui W; Hongyuan Z; Jing Z; Fengqin L (2018) 'Norovirus contamination in retail oysters from Beijing and Qingdao, China'. Food Control 86 :415-419. |
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| Hu Y; He Y; Wang Y; Fanning S; Cui S; Chen Q; Liu G; Chen Q; Zhou G; Yang B (2017) 'Serovar diversity and antimicrobial resistance of non-typhoidal Salmonella enterica recovered from retail chicken carcasses for sale in different regions of China'. Food Control 81 :46-54. |
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| Xin G; Yinping D; Shaofei Y; Yujie H; Fanning S; Jiahui W; Fengqin L (2018) 'Contamination and characterization of multiple pathogens in powdered formula at retail collected between 2014 and 2015 in China'. Food Control 87 :40-45. |
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| Reid R; Burgess CM; McCabe E; Fanning S; Whyte P; Kerry J; Bolton D (2017) 'Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantium'. Meat Science 133 :56-60. |
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| Wang W; Lin X; Jiang T; Peng Z; Xu J; Yi L; Li F; Fanning S; Baloch Z (2018) 'Prevalence and characterization of Staphylococcus aureus cultured from raw milk taken from dairy cows with mastitis in Beijing, China'. Frontiers in Microbiology 9 (JUN). |
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| Luque-Sastre L; Arroyo C; Fox EM; McMahon BJ; Bai L; Li F; Fanning S (2018) 'Antimicrobial Resistance in Listeria Species.'. Microbiology spectrum 6 (4). |
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| Anes J; Martins M; Fanning S (2018) 'Reversing Antimicrobial Resistance in Multidrug-Resistant Klebsiella pneumoniae of Clinical Origin Using 1-(1-Naphthylmethyl)-Piperazine'. MICROBIAL DRUG RESISTANCE . |
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| Assoc Professor Eileen Gibney |
| Fallaize R; Livingstone KM; Celis-Morales C; Macready AL; San-Cristobal R; Navas-Carretero S; Marsaux CFM; O’Donovan CB; Kolossa S; Moschonis G (2018) 'Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study'. Nutrients 10 (1). |
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| San-Cristobal R; Navas-Carretero S; Livingstone KM; Celis-Morales C; Macready AL; Fallaize R; O’Donovan CB; Lambrinou CP; Moschonis G; Marsaux CFM (2017) 'Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The food4me study'. Nutrients 9 (10). |
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| San-Cristobal R; Navas-Carretero S; Celis-Morales C; Livingstone KM; Stewart-Knox B; Rankin A; Macready AL; Fallaize R; O'Donovan CB; Forster H (2017) 'Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study'. International Journal of Behavioral Nutrition and Physical Activity 14 (1). |
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| Uzhova I; Woolhead C; Timon CM; O’Sullivan A; Brennan L; Peñalvo JL; Gibney ER (2018) 'Generic meal patterns identified by latent class analysis: Insights from NANS (National Adult Nutrition Survey)'. Nutrients 10 (3). |
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| Drummond E; Flynn S; Whelan H; Nongonierma AB; Holton TA; Robinson A; Egan T; Cagney G; Shields DC; Gibney ER (2018) 'Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans'. Journal of Agricultural and Food Chemistry 66 (17) :4352-4363. |
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| Grimaldi KA; van Ommen B; Ordovas JM; Parnell LD; Mathers JC; Bendik I; Brennan L; Celis-Morales C; Cirillo E; Daniel H (2017) 'Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice'. Genes and Nutrition 12 (1). |
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| Celis-Morales C; Livingstone KM; Affleck A; Navas-Carretero S; San-Cristobal R; Martinez JA; Marsaux CFM; Saris WHM; O'Donovan CB; Forster H (2018) 'Correlates of overall and central obesity in adults from seven European countries: Findings from the Food4Me Study'. European Journal of Clinical Nutrition 72 (2) :207-219. |
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| O'Donovan CB; Walsh MC; Woolhead C; Forster H; Celis-Morales C; Fallaize R; Macready AL; Marsaux CFM; Navas-Carretero S; Rodrigo San-Cristobal S (2017) 'Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study'. The British journal of nutrition 118 (8) :561-569. |
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| Albani V; Celis-Morales C; O'Donovan CB; Walsh MC; Woolhead C; Forster H; Fallaize R; Macready AL; Marsaux CFM; Navas-Carretero S (2017) 'Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study'. Molecular Nutrition and Food Research 61 (10). |
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| Manios Y; Moschonis G; Lambrinou CP; Mavrogianni C; Tsirigoti L; Hoeller U; Roos FF; Bendik I; Eggersdorfer M; Celis-Morales C (2018) 'Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study'. European Journal of Nutrition 57 (4) :1357-1368. |
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| Navas-Carretero S; San-Cristobal R; Livingstone KM; Celis-Morales C; Marsaux CF; Macready AL; Fallaize R; O’Donovan CB; Forster H; Woolhead C (2018) 'Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study'. International Journal of Food Sciences and Nutrition . |
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| Curran AM; Scott-Boyer MP; Kaput J; Ryan MF; Drummond E; Gibney ER; Gibney MJ; Roche HM; Brennan L (2018) 'A proteomic signature that reflects pancreatic beta-cell function'. PLoS ONE 13 (8). |
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| Power L; Mullally D; Gibney ER; Clarke M; Visser M; Volkert D; Bardon L; de van der Schueren MAE; Corish CA (2018) 'A review of the validity of malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study'. Clinical Nutrition ESPEN 24 :1-13. |
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| Kennelly MA; Ainscough K; Lindsay KL; O'Sullivan E; Gibney ER; McCarthy M; Segurado R; DeVito G; Maguire O; Smith T (2018) 'Pregnancy exercise and nutrition with smartphone application support a randomized controlled trial'. Obstetrics and Gynecology 131 (5) :818-826. |
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| García-Conesa MT; Chambers K; Combet E; Pinto P; Garcia-Aloy M; Andrés-Lacueva C; Pascual-Teresa SD; Mena P; Ristic AK; Hollands WJ (2018) 'Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability of the individual responses'. International Journal of Molecular Sciences 19 (3). |
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| Gibney MJ; Forde CG; Mullally D; Gibney ER (2017) 'Ultra-processed foods in human health: A critical appraisal'. American Journal of Clinical Nutrition 106 (3) :717-724. |
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| Ainscough KM; Lindsay KL; O'Sullivan EJ; Gibney ER; McAuliffe FM (2017) 'Behaviour change in overweight and obese pregnancy: A decision tree to support the development of antenatal lifestyle interventions'. Public Health Nutrition 20 (14) :2642-2648. |
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| Power L; de van der Schueren MAE; Leij-Halfwerk S; Bauer J; Clarke M; Visser M; Volkert D; Bardon L; Gibney E; Corish CA (2018) 'Development and application of a scoring system to rate malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study'. Clinical Nutrition . |
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| Streicher M; van Zwienen-Pot J; Bardon L; Nagel G; The R; Meisinger C; Colombo M; Torbahn G; Kiesswetter E; Flechtner-Mors M (2018) 'Determinants of Incident Malnutrition in Community-Dwelling Older Adults: A MaNuEL Multicohort Meta-Analysis'. Journal of the American Geriatrics Society . |
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| Professor Mike Gibney |
| Gibney MJ; Barr SI; Bellisle F; Drewnowski A; Fagt S; Livingstone B; Masset G; Moreiras GV; Moreno LA; Smith J (2018) 'Breakfast in human nutrition: The international breakfast research initiative'. Nutrients 10 (5). |
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| Fallaize R; Livingstone KM; Celis-Morales C; Macready AL; San-Cristobal R; Navas-Carretero S; Marsaux CFM; O’Donovan CB; Kolossa S; Moschonis G (2018) 'Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study'. Nutrients 10 (1). |
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| San-Cristobal R; Navas-Carretero S; Livingstone KM; Celis-Morales C; Macready AL; Fallaize R; O’Donovan CB; Lambrinou CP; Moschonis G; Marsaux CFM (2017) 'Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The food4me study'. Nutrients 9 (10). |
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| Assoc Professor Aoife Gowen |
| Deeney C; Wang S; Belhout SA; Gowen A; Rodriguez BJ; Redmond G; Quinn SJ (2018) 'Templated microwave synthesis of luminescent carbon nanofibers'. RSC Advances 8 (23) :12907-12917. |
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| Dorrepaal RM; Lawless BM; Burton HE; Espino DM; Shepherd DET; Gowen AA (2018) 'Hyperspectral chemical imaging reveals spatially varied degradation of polycarbonate urethane (PCU) biomaterials'. Acta Biomaterialia 73 :81-89. |
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| Xu JL; Sun DW; Gowen AA (2018) 'Chemometric methods applied in the image plane to correct striping noise in hyperspectral chemical images of biomaterials'. Journal of Chemometrics 32 (4). |
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| Caponigro V; Marini F; Gowen A (2018) 'Hydration of hydrogels studied by near-infrared hyperspectral imaging'. Journal of Chemometrics 32 (1). |
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| Pu YY; Sun DW; Riccioli C; Buccheri M; Grassi M; Cattaneo TMP; Gowen A (2018) 'Calibration Transfer from Micro NIR Spectrometer to Hyperspectral Imaging: a Case Study on Predicting Soluble Solids Content of Bananito Fruit (Musa acuminata)'. Food Analytical Methods 11 (4) :1021-1033. |
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| Rojas-Moraleda R; Valous NA; Gowen A; Esquerre C; Härtel S; Salinas L; O’Donnell C (2017) 'A frame-based ANN for classification of hyperspectral images: assessment of mechanical damage in mushrooms'. Neural Computing and Applications 28 :969-981. |
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| Xu JL; Gowen AA; Sun DW (2018) 'Time series hyperspectral chemical imaging (HCI) for investigation of spectral variations associated with water and plasticizers in casein based biopolymers'. Journal of Food Engineering 218 :88-105. |
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| Martinez-Gonzalez JA; English NJ; Gowen AA (2017) 'Understanding the interface between silicon-based materials and water: Molecular-dynamics exploration of infrared spectra'. AIP Advances 7 (11). |
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| Achata EM; Esquerre C; Gowen AA; O'Donnell CP (2018) 'Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders'. Powder Technology 336 :555-566. |
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| Mukherjee S; Martínez-González JA; Dowling DP; Gowen AA (2018) 'Predictive modelling of the water contact angle of surfaces using attenuated total reflection-Fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR)'. Analyst 143 (15) :3729-3740. |
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| Laefer DF; Zahiri Z; Gowen A (2018) 'Using Short-wave Infrared Range Spectrometry Data to Determine Brick Characteristics'. International Journal of Architectural Heritage . |
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| Professor Nick Holden |
| Murphy E; Curran TP; Holden NM; O'Brien D; Upton J (2018) 'Water footprinting of pasture-based farms; Beef and sheep'. Animal 12 (5) :1068-1076. |
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| Murphy E; de Boer IJM; van Middelaar CE; Holden NM; Curran TP; Upton J (2017) 'Predicting freshwater demand on Irish dairy farms using farm data'. Journal of Cleaner Production 166 :58-65. |
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| Rice P; O'Brien D; Shalloo L; Holden NM (2017) 'Evaluation of allocation methods for calculation of carbon footprint of grass-based dairy production'. Journal of Environmental Management 202 :311-319. |
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| Chen W; Holden NM (2018) 'Bridging environmental and financial cost of dairy production: A case study of Irish agricultural policy'. Science of the Total Environment 615 :597-607. |
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| Chen W; Holden NM (2018) 'Tiered life cycle sustainability assessment applied to a grazing dairy farm'. Journal of Cleaner Production 172 :1169-1179. |
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| Oldfield TL; Sikirica N; Mondini C; López G; Kuikman PJ; Holden NM (2018) 'Biochar, compost and biochar-compost blend as options to recover nutrients and sequester carbon'. Journal of Environmental Management 218 :465-476. |
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| Askari MS; O'Rourke SM; Holden NM (2018) 'A comparison of point and imaging visible-near infrared spectroscopy for determining soil organic carbon'. Journal of Near Infrared Spectroscopy . |
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| Xue F; Tang J; Dong Z; Shen D; Liu H; Zhang X; Holden NM (2018) 'Tempo-spatial controls of total coliform and E. coli contamination in a subtropical hilly agricultural catchment'. Agricultural Water Management 200 :10-18. |
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| Emmet-Booth JP; Bondi G; Fenton O; Forristal PD; Jeuken E; Creamer RE; Holden NM (2018) 'GrassVESS: a modification of the visual evaluation of soil structure method for grasslands'. Soil Use and Management 34 (1) :37-47. |
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| Cao J; Gong Y; Yeh ET; Holden NM; Adamowski JF; Deo RC; Liu M; Zhou J; Zhang J; Zhang W (2017) 'Impact of grassland contract policy on soil organic carbon losses from alpine grassland on the Qinghai–Tibetan Plateau'. Soil Use and Management 33 (4) :663-671. |
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| Oldfield TL; White E; Holden NM (2018) 'The implications of stakeholder perspective for LCA of wasted food and green waste'. Journal of Cleaner Production 170 :1554-1564. |
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| Sharma P; Humphreys J; Holden NM (2018) 'The effect of local climate and soil drainage on the environmental impact of grass-based milk production'. International Journal of Life Cycle Assessment 23 (1) :26-40. |
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| Chen W; Holden NM (2017) 'Social life cycle assessment of average Irish dairy farm'. International Journal of Life Cycle Assessment 22 (9) :1459-1472. |
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| Rice P; O’Brien D; Shalloo L; Holden NM (2018) 'Defining a functional unit for dairy production LCA that reflects the transaction between the farmer and the dairy processor'. International Journal of Life Cycle Assessment :1-12. |
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| Dr Jean-Christophe Jacquier |
| Drummond E; Flynn S; Whelan H; Nongonierma AB; Holton TA; Robinson A; Egan T; Cagney G; Shields DC; Gibney ER (2018) 'Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans'. Journal of Agricultural and Food Chemistry 66 (17) :4352-4363. |
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| Murray NM; O'Riordan D; Jacquier JC; O'Sullivan M; Holton TA; Wynne K; Robinson RC; Barile D; Nielsen SD; Dallas DC (2018) 'Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides'. Journal of Dairy Science 101 (4) :2826-2837. |
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| Duffy C; O'Riordan D; O'Sullivan M; Jacquier JC (2018) 'In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle'. Journal of the Science of Food and Agriculture 98 (11) :4177-4183. |
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| Yuan D; Jacquier JC; O'Riordan ED (2018) 'Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: A new approach to achieve both high entrapment efficiency and controlled in vitro release'. Food Chemistry 239 :1200-1209. |
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| Professor Cecily Kelleher |
| Bel-Serrat S; Heinen MM; Mehegan J; O'Brien S; Eldin N; Murrin CM; Kelleher CC (2018) 'School sociodemographic characteristics and obesity in schoolchildren: Does the obesity definition matter?'. BMC Public Health 18 (1). |
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| Turrini A; Lombardi-Boccia G; Aureli F; Cubadda F; D’Addezio L; D’Amato M; D’Evoli L; Darnerud PO; Devlin N; Dias MG (2018) 'A conceptual framework for the collection of food products in a Total Diet Study'. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 35 (2) :171-190. |
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| Viljoen K; Segurado R; O'Brien J; Murrin C; Mehegan J; Kelleher CC (2018) 'Pregnancy diet and offspring asthma risk over a 10-year period: The Lifeways Cross Generation Cohort Study, Ireland'. BMJ Open 8 (2). |
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| Mejia-Lancheros C; Mehegan J; Segurado R; Murrin C; Kelleher C (2018) 'Parental population exposure to historical socioeconomic and political periods and grand-child's birth weight in the Lifeways Cross-Generation Cohort Study in the Republic of Ireland'. SSM - Population Health 4 :100-116. |
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| Frazer K; Kelleher C (2018) 'Reducing tobacco smoke exposure for vulnerable groups: hospital settings and teachable moments'. Perspectives in Public Health 138 (3) :142-144. |
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| Abarca-Gómez L; Abdeen ZA; Hamid ZA; Abu-Rmeileh NM; Acosta-Cazares B; Acuin C; Adams RJ; Aekplakorn W; Afsana K; Aguilar-Salinas CA (2017) 'Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults'. The Lancet 390 (10113) :2627-2642. |
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| Mejia-Lancheros C; Mehegan J; Murrin CM; Kelleher CC (2018) 'Smoking habit from the paternal line and grand-child’s overweight or obesity status in early childhood: prospective findings from the lifeways cross-generation cohort study'. International Journal of Obesity :1-18. |
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| McKey S; Heinen M; Mehegan J; Somerville R; Khalil H; Segurado R; Murrin C; Kelleher CC (2017) 'Predictors of adults' body mass index and the association with index child's infant birth weight, in the Lifeways Cross-Generation Cohort Study of a thousand families in the Republic of Ireland'. Journal of Developmental Origins of Health and Disease 8 (6) :649-657. |
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| Stratakis N; Roumeliotaki T; Oken E; Ballester F; Barros H; Basterrechea M; Cordier S; de Groot R; den Dekker HT; Duijts L (2017) 'Fish and seafood consumption during pregnancy and the risk of asthma and allergic rhinitis in childhood: a pooled analysis of 18 European and US birth cohorts'. International journal of epidemiology 46 (5) :1465-1477. |
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| Dr Alan Kelly |
| Keane MP; McGee M; O’Riordan EG; Kelly AK; Earley B (2018) 'Performance and welfare of steers housed on concrete slatted floors at fixed and dynamic (Allometric based) space allowances'. Journal of Animal Science 96 (3) :880-889. |
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| Keane MP; McGee M; O'Riordan EG; Kelly AK; Earley B (2017) 'Effect of space allowance and floor type on performance, welfare and physiological measurements of finishing beef heifers'. Animal 11 (12) :2285-2294. |
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| Duffy SK; O'Doherty JV; Rajauria G; Clarke LC; Hayes A; Dowling KG; O'Grady MN; Kerry JP; Jakobsen J; Cashman KD (2018) 'Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source'. Food Chemistry 256 :18-24. |
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| Duffy SK; O'Doherty JV; Rajauria G; Clarke LC; Cashman KD; Hayes A; O'Grady MN; Kerry JP; Kelly AK (2017) 'Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness'. Meat Science 134 :103-110. |
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| Randi F; McDonald M; Duffy P; Kelly AK; Lonergan P (2018) 'The relationship between external auditory canal temperature and onset of estrus and ovulation in beef heifers'. Theriogenology 110 :175-181. |
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| Keane MP; McGee M; O'Riordan EG; Kelly AK; Earley B (2018) 'Effect of floor type on performance, lying time and dirt scores of finishing beef cattle: A meta-analysis'. Livestock Science 212 :57-60. |
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| Taylor RF; Mcgee M; Kelly AK; Grant J; Crosson P (2018) 'A comparison of production systems and identification of profit drivers for Irish suckler beef farms'. International Journal of Agricultural Management 6 (43193) :100-110. |
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| Murphy B; Kelly AK; Prendiville R (2018) 'Alternative finishing strategies for Holstein-Friesian bulls slaughtered at 15 months of age'. Agricultural and Food Science 27 (1) :28-37. |
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| Keogh K; Waters SM; Cormican P; Kelly AK; Kenny DA (2018) 'Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of bovine jejunal epithelium'. PLoS ONE 13 (3). |
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| McGovern E; McCabe MS; Cormican P; Popova M; Keogh K; Kelly AK; Kenny DA; Waters SM (2017) 'Plane of nutrition affects the phylogenetic diversity and relative abundance of transcriptionally active methanogens in the bovine rumen'. Scientific Reports 7 (1). |
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| Duffy SK; Rajauria G; Clarke LC; Kelly AK; Cashman KD; O'Doherty JV (2017) 'The potential of cholecalciferol and 25-hydroxyvitamin D3enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability'. Innovative Food Science and Emerging Technologies 44 :109-116. |
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| Murphy EM; Kelly AK; O’Meara C; Eivers B; Lonergan P; Fair S (2018) 'Influence of bull age, ejaculate number, and season of collection on semen production and sperm motility parameters in holstein friesian bulls in a commercial artificial insemination centre'. Journal of Animal Science 96 (6) :2408-2418. |
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| McGovern E; Kenny DA; McCabe MS; Fitzsimons C; McGee M; Kelly AK; Waters SM (2018) '16S rRNA sequencing reveals relationship between potent cellulolytic genera and feed efficiency in the rumen of bulls'. Frontiers in Microbiology 9 (AUG). |
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| Sánchez JM; Passaro C; Forde N; Browne JA; Behura SK; Fernández-Fuertes B; Mathew DJ; Kelly AK; Butler ST; Spencer TE (2018) 'Do differences in the endometrial transcriptome between uterine horns ipsilateral and contralateral to the corpus luteum influence conceptus growth to Day 14 in cattle?†.'. Biology of reproduction . |
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| Lynch R; Kenny DA; Parr MH; Barrett D; Kelly AK; Crosson P (2018) 'Modelling the impact of bovine herpesvirus-1 seropositivity on the technical and economic performance of a pastoral-based suckler beef system'. Journal of Agricultural Science 156 (4) :557-564. |
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| Professor James Lyng |
| Condón-Abanto S; Arroyo C; Álvarez I; Brunton N; Whyte P; Lyng JG (2018) 'An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus)'. Ultrasonics Sonochemistry 40 :497-504. |
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| McDermott A; Whyte P; Brunton N; Lyng J; Bolton DJ (2018) 'Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life.'. Foods (Basel, Switzerland) 7 (7). |
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| Kassem A; Meade J; Gibbons J; McGill K; Walsh C; Lyng J; Whyte P (2017) 'Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef'. International Journal of Food Microbiology 261 :19-24. |
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| Arroyo C; Kennedy TM; Lyng JG; O'Sullivan M (2017) 'Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamex™'. Food and Bioproducts Processing 105 :95-103. |
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| Kassem A; Meade J; McGill K; Walsh C; Gibbons J; Lyng J; Whyte P (2018) 'An investigation of high intensity ultrasonication and chemical immersion treatments on Campylobacter jejuni and spoilage bacteria in chicken'. Innovative Food Science and Emerging Technologies 45 :298-305. |
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| McDonnell CK; Allen P; Duane G; Morin C; Casey E; Lyng JG (2018) 'One-directional modelling to assess the mechanistic actions of power ultrasound on NaCl diffusion in pork'. Ultrasonics Sonochemistry 40 :206-212. |
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| Lyng JG; McKenna BM; Arroyo C (2018) 'Chapter 3: Ohmic Heating of Foods'. RSC Green Chemistry 2018-January (53) :95-137. |
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| Ling B; Lyng JG; Wang S (2018) 'Effects of hot air-assisted radio frequency heating on enzyme inactivation, lipid stability and product quality of rice bran'. LWT - Food Science and Technology 91 :453-459. |
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| Dellarosa N; Frontuto D; Laghi L; Dalla Rosa M; Lyng JG (2017) 'The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks'. Food Chemistry 236 :94-100. |
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| Arroyo C; Dorozko A; Gaston E; O'Sullivan M; Whyte P; Lyng JG (2017) 'Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula'. Food Microbiology 67 :49-57. |
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| Ling B; Lyng JG; Wang S (2018) 'Radio-frequency treatment for stabilization of wheat germ: Dielectric properties and heating uniformity'. Innovative Food Science and Emerging Technologies 48 :66-74. |
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| Alam MR; Lyng JG; Frontuto D; Marra F; Cinquanta L (2018) 'Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot'. Journal of Food Science 83 (8) :2159-2166. |
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| Lacivita V; Conte A; Lyng JG; Arroyo C; Zambrini VA; Del Nobile MA (2018) 'High intensity light pulses to reduce microbial load in fresh cheese'. The Journal of dairy research 85 (2) :232-237. |
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| Professor Kevin McDonnell |
| Satir M; Murphy F; McDonnell K (2018) 'Feasibility study of an offshore wind farm in the Aegean Sea, Turkey'. Renewable and Sustainable Energy Reviews 81 :2552-2562. |
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| Sweeney JB; Murphy CD; McDonnell K (2018) 'Development of a bacterial propionate-biosensor for anaerobic digestion monitoring'. Enzyme and Microbial Technology 109 :51-57. |
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| O'Loughlin J; McDonnell K; Finnan J (2018) 'Quantifying the economic and greenhouse gas balance advantages of establishing miscanthus from stem cuttings'. Biomass and Bioenergy 109 :147-154. |
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| O'Loughlin J; McDonnell K; Finnan J (2017) 'Establishing miscanthus x giganteus crops in Ireland through nodal propagation by harvesting stems in autumn and sowing them immediately into a field'. Biomass and Bioenergy 107 :345-352. |
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| Dr Deirdre McGillicuddy |
| McGillicuddy D; Devine D (2018) '“Turned off” or “ready to fly” – Ability grouping as an act of symbolic violence in primary school'. Teaching and Teacher Education 70 :88-99. |
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| Dr Breige McNulty |
| Turrini A; Lombardi-Boccia G; Aureli F; Cubadda F; D’Addezio L; D’Amato M; D’Evoli L; Darnerud PO; Devlin N; Dias MG (2018) 'A conceptual framework for the collection of food products in a Total Diet Study'. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 35 (2) :171-190. |
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| Abarca-Gómez L; Abdeen ZA; Hamid ZA; Abu-Rmeileh NM; Acosta-Cazares B; Acuin C; Adams RJ; Aekplakorn W; Afsana K; Aguilar-Salinas CA (2017) 'Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults'. The Lancet 390 (10113) :2627-2642. |
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| Li K; Brennan L; Bloomfield JF; Duff DJ; McNulty BA; Flynn A; Walton J; Gibney MJ; Nugent AP (2018) 'Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults'. Molecular Nutrition and Food Research 62 (7). |
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| Yin X; Gibbons H; Rundle M; Frost G; McNulty BA; Nugent AP; Walton J; Flynn A; Gibney MJ; Brennan L (2017) 'Estimation of chicken intake by adults using metabolomics-derived markers'. Journal of Nutrition 147 (10) :1850-1857. |
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| Gibbons H; Carr E; McNulty BA; Nugent AP; Walton J; Flynn A; Gibney MJ; Brennan L (2017) 'Metabolomic-based identification of clusters that reflect dietary patterns'. Molecular Nutrition and Food Research 61 (10). |
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| Gibbons H; Michielsen CJR; Rundle M; Frost G; McNulty BA; Nugent AP; Walton J; Flynn A; Gibney MJ; Brennan L (2017) 'Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example'. Molecular Nutrition and Food Research 61 (10). |
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| O’Donovan CB; Devlin NF; Buffini M; Walton J; Flynn A; Gibney MJ; Nugent AP; McNulty BA (2018) 'Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)'. European Journal of Nutrition :1-10. |
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| Buffini M; Goscinny S; Van Loco J; Nugent AP; Walton J; Flynn A; Gibney MJ; McNulty BA (2018) 'Dietary intakes of six intense sweeteners by Irish adults'. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 35 (3) :425-438. |
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| Walton J; Kehoe L; McNulty BA; Nugent AP; Flynn A (2017) 'Nutrient intakes and compliance with nutrient recommendations in children aged 1–4 years in Ireland'. Journal of Human Nutrition and Dietetics 30 (5) :665-676. |
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| Caffrey A; Irwin RE; McNulty H; Strain JJ; Lees-Murdock DJ; McNulty BA; Ward M; Walsh CP; Pentieva K (2018) 'Gene-specific DNA methylation in newborns in response to folic acid supplementation during the second and third trimesters of pregnancy: Epigenetic analysis from a randomized controlled trial'. American Journal of Clinical Nutrition 107 (4) :566-575. |
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| Ezzati M; Zhou B; Bentham J; Di Cesare M; Bixby H; Danaei G; Hajifathalian K; Taddei C; Carrillo-Larco RM; Djalalinia S (2018) 'Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018 population-based measurement studies with 88.6 million participants'. International Journal of Epidemiology 47 (3) :872-883i. |
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| Professor Frank Monahan |
| Gkarane V; Allen P; Gravador RS; Diskin MG; Claffey NA; Fahey AG; Brunton NP; Farmer LJ; Moloney AP; Monahan FJ (2017) 'Effect of castration and age at slaughter on sensory perception of lamb meat'. SMALL RUMINANT RESEARCH 157 :65-74. |
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| Grasso S; Harrison SM; Monahan FJ; Brayden D; Brunton NP (2018) 'The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake'. International Journal of Food Sciences and Nutrition 69 (2) :176-182. |
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| Bolger Z; Brunton NP; Monahan FJ (2017) 'Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing Vitamin E and omega 3 fatty acids at levels to support a health claim'. Food and Function 8 (10) :3563-3575. |
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| Bolger Z; Brunton NP; Monahan FJ (2018) 'Impact of inclusion of flaxseed oil (pre-emulsified or encapsulated) on the physical characteristics of chicken sausages'. Journal of Food Engineering 230 :39-48. |
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| Mezgebo GB; Monahan FJ; McGee M; O'Riordan EG; Richardson IR; Brunton NP; Moloney AP (2017) 'Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet'. Food Chemistry 235 :86-97. |
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| Gkarane V; Brunton NP; Allen P; Gravador RS; Claffey NA; Diskin MG; Fahey AG; Farmer LJ; Moloney AP; Alcalde MJ (2018) 'Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat'. Food Research International . |
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| Gravador RS; Pace E; Mooney BR; Jaeger SR; Gkarane V; Fahey AG; Brunton NP; Claffey NA; Allen P; Diskin MG (2018) 'A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat'. Small Ruminant Research . |
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| Mezgebo GB; Monahan FJ; McGee M; O'Riordan EG; Picard B; Richardson RI; Moloney AP (2017) 'Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems'. Animal 11 (9) :1636-1644. |
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| Shan LC; Henchion M; De Brún A; Murrin C; Wall PG; Monahan FJ (2017) 'Factors that predict consumer acceptance of enriched processed meats'. Meat Science 133 :185-193. |
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| Gkarane V; Allen P; Gravador RS; Diskin MG; Claffey NA; Fahey AG; Brunton NP; Farmer LJ; Moloney AP; Monahan FJ (2017) 'Effect of castration and age at slaughter on sensory perception of lamb meat'. Small Ruminant Research 157 :65-74. |
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| Mezgebo GB; Monahan FJ; McGee M; Riordan EGO; Picard B; Richardson RI; Moloney AP (2018) 'Compositional, organoleptic, metabolic enzyme activity and fibre characteristics of muscle from bulls with different growth paths to a common carcass weight'. Animal Production Science 58 (10) :1940-1948. |
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| Shan LC; De Brún A; Henchion M; Li C; Murrin C; Wall PG; Monahan FJ (2017) 'Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study'. Meat Science 131 :82-89. |
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| Toral PG; Monahan FJ; Hervás G; Frutos P; Moloney AP (2018) 'Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities'. Animal . |
|
| Dr Celine Murrin |
| Bel-Serrat S; Heinen MM; Mehegan J; O'Brien S; Eldin N; Murrin CM; Kelleher CC (2018) 'School sociodemographic characteristics and obesity in schoolchildren: Does the obesity definition matter?'. BMC Public Health 18 (1). |
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| Viljoen K; Segurado R; O'Brien J; Murrin C; Mehegan J; Kelleher CC (2018) 'Pregnancy diet and offspring asthma risk over a 10-year period: The Lifeways Cross Generation Cohort Study, Ireland'. BMJ Open 8 (2). |
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| Mejia-Lancheros C; Mehegan J; Segurado R; Murrin C; Kelleher C (2018) 'Parental population exposure to historical socioeconomic and political periods and grand-child's birth weight in the Lifeways Cross-Generation Cohort Study in the Republic of Ireland'. SSM - Population Health 4 :100-116. |
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| Mejia-Lancheros C; Mehegan J; Murrin CM; Kelleher CC (2018) 'Smoking habit from the paternal line and grand-child’s overweight or obesity status in early childhood: prospective findings from the lifeways cross-generation cohort study'. International Journal of Obesity :1-18. |
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| McKey S; Heinen M; Mehegan J; Somerville R; Khalil H; Segurado R; Murrin C; Kelleher CC (2017) 'Predictors of adults' body mass index and the association with index child's infant birth weight, in the Lifeways Cross-Generation Cohort Study of a thousand families in the Republic of Ireland'. Journal of Developmental Origins of Health and Disease 8 (6) :649-657. |
|
| Shan LC; Henchion M; De Brún A; Murrin C; Wall PG; Monahan FJ (2017) 'Factors that predict consumer acceptance of enriched processed meats'. Meat Science 133 :185-193. |
|
| Shan LC; De Brún A; Henchion M; Li C; Murrin C; Wall PG; Monahan FJ (2017) 'Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study'. Meat Science 131 :82-89. |
|
| Somerville R; Khalil H; Segurado R; Mehegan J; Viljoen K; Heinen M; Murrin C; Kelleher CC (2018) 'Childhood central adiposity at ages 5 and 9 shows consistent relationship with that of the maternal grandmother but not other grandparents'. Pediatric Obesity . |
|
| Professor John O'Doherty |
| Duffy SK; O'Doherty JV; Rajauria G; Clarke LC; Hayes A; Dowling KG; O'Grady MN; Kerry JP; Jakobsen J; Cashman KD (2018) 'Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source'. Food Chemistry 256 :18-24. |
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| Duffy SK; O'Doherty JV; Rajauria G; Clarke LC; Cashman KD; Hayes A; O'Grady MN; Kerry JP; Kelly AK (2017) 'Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness'. Meat Science 134 :103-110. |
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| Duffy SK; Rajauria G; Clarke LC; Kelly AK; Cashman KD; O'Doherty JV (2017) 'The potential of cholecalciferol and 25-hydroxyvitamin D3enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability'. Innovative Food Science and Emerging Technologies 44 :109-116. |
|
| Clarke LC; Sweeney T; Curley E; Duffy SK; Rajauria G; O'Doherty JV (2018) 'The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets'. Journal of Animal Physiology and Animal Nutrition 102 (3) :799-809. |
|
| Bouwhuis MA; McDonnell MJ; Sweeney T; Mukhopadhya A; O'Shea CJ; O'Doherty JV (2017) 'Seaweed extracts and galacto-oligosaccharides improve intestinal health in pigs following Salmonella Typhimurium challenge'. Animal 11 (9) :1488-1496. |
|
| Sweeney T; Meredith H; Vigors S; McDonnell MJ; Ryan M; Thornton K; O'Doherty JV (2017) 'Extracts of laminarin and laminarin/fucoidan from the marine macroalgal species Laminaria digitata improved growth rate and intestinal structure in young chicks, but does not influence Campylobacter jejuni colonisation'. Animal Feed Science and Technology 232 :71-79. |
|
| Clarke LC; Sweeney T; Curley E; Gath V; Duffy SK; Vigors S; Rajauria G; O'Doherty JV (2018) 'Effect of β-glucanase and β-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigs'. Animal Feed Science and Technology 238 :98-110. |
|
| Clarke LC; Sweeney T; Curley E; Duffy SK; Vigors S; Rajauria G; O'Doherty JV (2018) 'Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditions'. Animal Feed Science and Technology 240 :52-65. |
|
| Bouwhuis MA; Sweeney T; Mukhopadhya A; Thornton K; McAlpine PO; O'Doherty JV (2017) 'Zinc methionine and laminarin have growth-enhancing properties in newly weaned pigs influencing both intestinal health and diarrhoea occurrence'. Journal of Animal Physiology and Animal Nutrition 101 (6) :1273-1285. |
|
| Garcia-Vaquero M; Rajauria G; O'Doherty JV; Sweeney T (2017) 'Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification'. Food Research International 99 :1011-1020. |
|
| Clarke LC; Sweeney T; Curley E; Gath V; Duffy SK; Vigors S; Rajauria G; O'Doherty JV (2018) 'Effect of beta-glucanase and beta-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigs'. ANIMAL FEED SCIENCE AND TECHNOLOGY 238 :98-110. |
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| Clarke LC; Duffy SK; Rajauria G; O'Doherty JV (2018) 'Growth performance, nutrient digestibility and carcass characteristics of finisher pigs offered either a by-product or cereal based diet at two different concentrations of net energy'. Animal Feed Science and Technology 242 :77-85. |
|
| Garcia-Vaquero M; Rajauria G; Tiwari B; Sweeney T; O’Doherty J (2018) 'Extraction and yield optimisation of fucose, glucans and associated antioxidant activities from laminaria digitata by applying response surface methodology to high intensity ultrasound-assisted extraction'. Marine Drugs 16 (8). |
|
| Dr Colm O'Donnell |
| Kieran EA; O'Sullivan A; Miletin J; Twomey AR; Knowles SJ; O'Donnell CPF (2018) '2% chlorhexidine-70% isopropyl alcohol versus 10% povidone-iodine for insertion site cleaning before central line insertion in preterm infants: A randomised trial'. Archives of Disease in Childhood: Fetal and Neonatal Edition 103 (2) :F101-F106. |
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| Gill I; Stafford A; Murphy MC; Geoghegan AR; Crealey M; Laffan E; O'Donnell CPF (2017) 'Randomised trial of estimating oral endotracheal tube insertion depth in newborns using weight or vocal cord guide'. Archives of Disease in Childhood: Fetal and Neonatal Edition . |
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| Murphy MC; Heiring C; Doglioni N; Trevisanuto D; Blennow M; Bohlin K; Lista G; Stucchi I; O'Donnell CPF (2018) 'Effect of needle aspiration of pneumothorax on subsequent chest drain insertion in newborns: A randomized clinical trial'. JAMA Pediatrics 172 (7) :664-669. |
|
| O'Donnell CPF (2017) 'The timing of cord clamping for preterm infants'. New England Journal of Medicine 377 (25) :2488-2489. |
|
| Professor Dolores O'Riordan |
| Murray NM; O'Riordan D; Jacquier JC; O'Sullivan M; Holton TA; Wynne K; Robinson RC; Barile D; Nielsen SD; Dallas DC (2018) 'Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides'. Journal of Dairy Science 101 (4) :2826-2837. |
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| Duffy C; O'Riordan D; O'Sullivan M; Jacquier JC (2018) 'In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle'. Journal of the Science of Food and Agriculture 98 (11) :4177-4183. |
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| Yuan D; Jacquier JC; O'Riordan ED (2018) 'Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: A new approach to achieve both high entrapment efficiency and controlled in vitro release'. Food Chemistry 239 :1200-1209. |
|
| McIntyre I; O'Sullivan M; O'Riordan D (2017) 'Monitoring the progression of calcium and protein solubilisation as affected by calcium chelators during small-scale manufacture of casein-based food matrices'. Food Chemistry 237 :597-604. |
|
| Hutchings SC; de Casanove A; Schlich P; O'Riordan D (2017) 'The effect of training on the temporal dominance of sensations method: A study with milk protein hydrolysates'. Journal of Sensory Studies 32 (6). |
|
| Dr Aifric O'Sullivan |
| Uzhova I; Woolhead C; Timon CM; O’Sullivan A; Brennan L; Peñalvo JL; Gibney ER (2018) 'Generic meal patterns identified by latent class analysis: Insights from NANS (National Adult Nutrition Survey)'. Nutrients 10 (3). |
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| O'Sullivan A; Salcedo J; Rubert J (2018) 'Advanced analytical strategies for measuring free bioactive milk sugars: from composition and concentrations to human metabolic response'. ANALYTICAL AND BIOANALYTICAL CHEMISTRY 410 (15) :3445-3462. |
|
| Mr Mick O'Sullivan |
| Murray NM; O'Riordan D; Jacquier JC; O'Sullivan M; Holton TA; Wynne K; Robinson RC; Barile D; Nielsen SD; Dallas DC (2018) 'Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides'. Journal of Dairy Science 101 (4) :2826-2837. |
|
| Duffy C; O'Riordan D; O'Sullivan M; Jacquier JC (2018) 'In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle'. Journal of the Science of Food and Agriculture 98 (11) :4177-4183. |
|
| Arroyo C; Kennedy TM; Lyng JG; O'Sullivan M (2017) 'Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamex™'. Food and Bioproducts Processing 105 :95-103. |
|
| Arroyo C; Dorozko A; Gaston E; O'Sullivan M; Whyte P; Lyng JG (2017) 'Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula'. Food Microbiology 67 :49-57. |
|
| McIntyre I; O'Sullivan M; O'Riordan D (2017) 'Monitoring the progression of calcium and protein solubilisation as affected by calcium chelators during small-scale manufacture of casein-based food matrices'. Food Chemistry 237 :597-604. |
|
| Assoc Professor Karina Pierce |
| Coffey EL; Delaby L; Fleming C; Pierce KM; Horan B (2018) 'Multi-year evaluation of stocking rate and animal genotype on milk production per hectare within intensive pasture-based production systems'. Journal of Dairy Science . |
|
| Coffey EL; Delaby L; Fitzgerald S; Galvin N; Pierce KM; Horan B (2017) 'Effect of stocking rate and animal genotype on dry matter intake, milk production, body weight, and body condition score in spring-calving, grass-fed dairy cows'. Journal of Dairy Science 100 (9) :7556-7568. |
|
| Professor Helen Roche |
| O'Gorman A; Suvitaival T; Ahonen L; Cannon M; Zammit S; Lewis G; Roche HM; Mattila I; Hyotylainen T; Oresic M (2017) 'Identification of a plasma signature of psychotic disorder in children and adolescents from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort'. Translational psychiatry 7 (9) :e1240. |
|
| McParland D; Phillips CM; Brennan L; Roche HM; Gormley IC (2017) 'Clustering high-dimensional mixed data to uncover sub-phenotypes: joint analysis of phenotypic and genotypic data'. Statistics in Medicine 36 (28) :4548-4569. |
|
| Grimaldi KA; van Ommen B; Ordovas JM; Parnell LD; Mathers JC; Bendik I; Brennan L; Celis-Morales C; Cirillo E; Daniel H (2017) 'Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice'. Genes and Nutrition 12 (1). |
|
| Brouwer-Brolsma EM; Brennan L; Drevon CA; Van Kranen H; Manach C; Dragsted LO; Roche HM; Andres-Lacueva C; Bakker SJL; Bouwman J (2017) 'Combining traditional dietary assessment methods with novel metabolomics techniques: Present efforts by the Food Biomarker Alliance'. Proceedings of the Nutrition Society 76 (4) :619-627. |
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| Fatima A; Connaughton RM; Weiser A; Murphy AM; O'Grada C; Ryan M; Brennan L; O'Gaora P; Roche HM (2018) 'Weighted Gene Co-Expression Network Analysis Identifies Gender Specific Modules and Hub Genes Related to Metabolism and Inflammation in Response to an Acute Lipid Challenge'. Molecular Nutrition and Food Research 62 (2). |
|
| Curran AM; Fogarty Draper C; Scott-Boyer MP; Valsesia A; Roche HM; Ryan MF; Gibney MJ; Kutmon M; Evelo CT; Coort SL (2017) 'Sexual Dimorphism, Age, and Fat Mass Are Key Phenotypic Drivers of Proteomic Signatures'. Journal of Proteome Research 16 (11) :4122-4133. |
|
| Curran AM; Scott-Boyer MP; Kaput J; Ryan MF; Drummond E; Gibney ER; Gibney MJ; Roche HM; Brennan L (2018) 'A proteomic signature that reflects pancreatic beta-cell function'. PLoS ONE 13 (8). |
|
| Roncero-Ramos I; Rangel-Zuñiga OA; Lopez-Moreno J; Alcala-Diaz JF; Perez-Martinez P; Jimenez-Lucena R; Castaño JP; Roche HM; Delgado-Lista J; Ordovas JM (2018) 'Mediterranean Diet, Glucose Homeostasis, and Inflammasome Genetic Variants: The CORDIOPREV Study'. Molecular Nutrition and Food Research 62 (9). |
|
| López-Moreno J; García-Carpintero S; Jimenez-Lucena R; Haro C; Rangel-Zúñiga OA; Blanco-Rojo R; Yubero-Serrano EM; Tinahones FJ; Delgado-Lista J; Pérez-Martínez P (2017) 'Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response'. Journal of Agricultural and Food Chemistry 65 (35) :7756-7763. |
|
| Fallaize R; Carvalho-Wells AL; Tierney AC; Marin C; Kieć-Wilk B; Dembińska-Kieć A; Drevon CA; Defoort C; Lopez-Miranda J; Risérus U (2017) 'APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome'. Scientific Reports 7 (1). |
|
| McMorrow AM; Connaughton RM; Magalhães TR; McGillicuddy FC; Hughes MF; Cheishvili DD; Morine MJ; Ennis S; Healy ML; Roche EF (2018) 'Personalized Cardio-Metabolic Responses to an Anti-Inflammatory Nutrition Intervention in Obese Adolescents: A Randomized Controlled Crossover Trial'. Molecular Nutrition and Food Research 62 (10). |
|
| Murphy CH; Roche HM (2018) 'Nutrition and physical activity countermeasures for sarcopenia: Time to get personal?'. Nutrition Bulletin . |
|
| Dr Amalia Scannell |
| Crofton E (2018) 'Snacking on brewer's spent grains: A consumer-orientated approach to developing sustainable snack food options.'. Food Quality and Preference . |
|
| Kelly, R., Hollowood, T., Scannell, A.G.M. (2018) 'Sensory characterisation of an Irish PGI bread product - Waterford Blaa.'. European Food Research and Technology . |
|
| Professor Torres Sweeney |
| Clarke LC; Sweeney T; Curley E; Duffy SK; Rajauria G; O'Doherty JV (2018) 'The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets'. Journal of Animal Physiology and Animal Nutrition 102 (3) :799-809. |
|
| Bouwhuis MA; McDonnell MJ; Sweeney T; Mukhopadhya A; O'Shea CJ; O'Doherty JV (2017) 'Seaweed extracts and galacto-oligosaccharides improve intestinal health in pigs following Salmonella Typhimurium challenge'. Animal 11 (9) :1488-1496. |
|
| Sweeney T; Meredith H; Vigors S; McDonnell MJ; Ryan M; Thornton K; O'Doherty JV (2017) 'Extracts of laminarin and laminarin/fucoidan from the marine macroalgal species Laminaria digitata improved growth rate and intestinal structure in young chicks, but does not influence Campylobacter jejuni colonisation'. Animal Feed Science and Technology 232 :71-79. |
|
| Clarke LC; Sweeney T; Curley E; Gath V; Duffy SK; Vigors S; Rajauria G; O'Doherty JV (2018) 'Effect of β-glucanase and β-xylanase enzyme supplemented barley diets on nutrient digestibility, growth performance and expression of intestinal nutrient transporter genes in finisher pigs'. Animal Feed Science and Technology 238 :98-110. |
|
| Clarke LC; Sweeney T; Curley E; Duffy SK; Vigors S; Rajauria G; O'Doherty JV (2018) 'Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditions'. Animal Feed Science and Technology 240 :52-65. |
|
| Bouwhuis MA; Sweeney T; Mukhopadhya A; Thornton K; McAlpine PO; O'Doherty JV (2017) 'Zinc methionine and laminarin have growth-enhancing properties in newly weaned pigs influencing both intestinal health and diarrhoea occurrence'. Journal of Animal Physiology and Animal Nutrition 101 (6) :1273-1285. |
|
| Garcia-Vaquero M; Rajauria G; O'Doherty JV; Sweeney T (2017) 'Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification'. Food Research International 99 :1011-1020. |
|
| Garcia-Vaquero M; Rajauria G; Tiwari B; Sweeney T; O’Doherty J (2018) 'Extraction and yield optimisation of fucose, glucans and associated antioxidant activities from laminaria digitata by applying response surface methodology to high intensity ultrasound-assisted extraction'. Marine Drugs 16 (8). |
|
| Kennedy CA; Fanning S; Karczmarczyk M; Byrne B; Monaghan Á; Bolton D; Sweeney T (2017) 'Characterizing the Multidrug Resistance of non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Cattle Farms and Abattoirs'. Microbial Drug Resistance 23 (6) :781-790. |
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| Professor Patrick Wall |
| Shan LC; Henchion M; De Brún A; Murrin C; Wall PG; Monahan FJ (2017) 'Factors that predict consumer acceptance of enriched processed meats'. Meat Science 133 :185-193. |
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| Shan LC; De Brún A; Henchion M; Li C; Murrin C; Wall PG; Monahan FJ (2017) 'Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study'. Meat Science 131 :82-89. |
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| Professor Paul Whyte |
| Condón-Abanto S; Arroyo C; Álvarez I; Brunton N; Whyte P; Lyng JG (2018) 'An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus)'. Ultrasonics Sonochemistry 40 :497-504. |
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| McDermott A; Whyte P; Brunton N; Lyng J; Bolton DJ (2018) 'Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life.'. Foods (Basel, Switzerland) 7 (7). |
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| Kassem A; Meade J; Gibbons J; McGill K; Walsh C; Lyng J; Whyte P (2017) 'Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef'. International Journal of Food Microbiology 261 :19-24. |
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| Kassem A; Meade J; McGill K; Walsh C; Gibbons J; Lyng J; Whyte P (2018) 'An investigation of high intensity ultrasonication and chemical immersion treatments on Campylobacter jejuni and spoilage bacteria in chicken'. Innovative Food Science and Emerging Technologies 45 :298-305. |
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| Arroyo C; Dorozko A; Gaston E; O'Sullivan M; Whyte P; Lyng JG (2017) 'Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula'. Food Microbiology 67 :49-57. |
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| Reid R; Burgess CM; McCabe E; Fanning S; Whyte P; Kerry J; Bolton D (2017) 'Real-time PCR methods for the detection of blown pack spoilage causing Clostridium species; C. estertheticum, C. gasigenes and C. ruminantium'. Meat Science 133 :56-60. |
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| McAloon CG; Doherty ML; Whyte P; More SJ; O'Grady L; Citer L; Green MJ (2017) 'Relative importance of herd-level risk factors for probability of infection with paratuberculosis in Irish dairy herds'. Journal of Dairy Science 100 (11) :9245-9257. |
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| Nyambe S; Burgess C; Whyte P; Bolton D (2017) 'An investigation of vtx2bacteriophage transduction to different Escherichia coli patho-groups in food matrices and nutrient broth'. Food Microbiology 68 :1-6. |
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| Condón-Abanto, S., Arroyo, C., Alvarez, I., Brunton, N., Whyte, P., Lyng, J.G. (2018) 'An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus).'. Ultrasonics Sonochemistry . |
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| McCabe E; Burgess CM; Lawal D; Whyte P; Duffy G (2018) 'An investigation of shedding and super-shedding of Shiga toxigenic Escherichia coli O157 and E. coli O26 in cattle presented for slaughter in the Republic of Ireland'. Zoonoses and Public Health . |
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