UCD School of Agriculture and Food Science in the News: Ear to the Ground
Assoc Prof. Helen Sheridan welcomes Daragh McCullough on RTE Ear to the Ground discussing the benefits of multi-species swards compared with standard rye-grass pastures. Multi-species swards is a major area of ongoing research at the UCD School of Agriculture and Food Science looking at tackling the challenges and opportunities it presents for sustainable farming.
(Contribution from Dr. Sheridan is at 18.00 minutes)
