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Local emissions monitoring and modelling

Local emissions monitoring and modelling


The AmmoniaN2K project aims to reassess ammonia emission factors currently used by the Irish Environmental Protection Agency, and those in use in the United Kingdom. This will be carried out through monitoring on site emissions from modern Irish pig and poultry farms. Concentrations of Ammonia and Carbon Dioxide will be monitored inside pig and poultry farms. Monitoring indoor Carbon Dioxide concentrations will allow for the calculation of ventilation rates using Carbon Dioxide mass balance equations. This can be applied to indoor Ammonia concentrations in order to calculate the emission rate. 

Once updated emission factors and ventilation rates have been obtained, they will be compared with those used in current best practice guidance and compared for suitability in an Irish context. This will include running local aerial dispersion models with AERMOD. This will assess the suitability of using standard national and international emission factors for these case study farms.

 monitoring

Top Left: Installing tubing for sampling multiple locations in poultry house. Top Right: Poultry house. Bottom Left: Los Gatos Research Cavity Ringdown Spectroscopy Ammonia sampler. Bottom Right: Installing tubing for sampling multiple locations in pig farm.

Contact AmmoniaN2K

UCD School of Biosystems and Food Engineering, Room 303, Agriculture & Food Science Centre, Belfield, Dublin 4.
T: +353 1 716 7777 | Location Map(opens in a new window)