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BSc Food Quality & Safety

Xiaojie TANG, BSc Food Quality & Safety, Stage 3

汤晓捷 食品质量与安全2班(中外合作办学)

就读于食品质量与安全(中外合作办学)专业,我们着重提高化学以及英语水平。因教学目的以及专业要求与高中有所不同,学习的方式方法也会有所侧重。于我自身而言,刚入学时我并不擅长英语与专业课程,通过我校科学的教学安排以及自身积极的求学态度,大一期末时我的成绩排专业第一。大学期间,我适应了中外合办的特殊教学模式,把学习上积极思考的习惯带到学生工作以及生活中,也让我提高了工作能力,并获得许多荣誉。

In the Food Quality and Safety program, we focus on chemistry and English. Since the purpose of teaching and the requirements of the program are different from those of high school, the way of learning is also different. For myself, I was not good at English and professional courses when I first entered the university, but through the scientific teaching arrangement of the university and my own positive attitude, I was ranked first in my major at the end of my freshman year. During my college years, I adapted to the special teaching mode of Sino-foreign cooperation and brought the habit of positive thinking in study to student work and life, which also helped me improve my working ability and won many honors.