FDSC40740 Food Regulation
|Subject Area||Food Science|
|Start Date||January 2023|
|Mode of Delivery||Online|
|Lead Academic||Dr. Fiona Lalor|
Food Safety is an essential Public Health issue, without which there is a significant threat to health from foodborne disease. Understanding the legislation, policy and science behind maintaining a safe food system is essential for regulatory bodies, government and the agri-food industry. This micro-credential gives you all the convenience that online, flexible, learning offers, as well as an upskilling opportunity with strong industry alignment, and all the benefits that being a registered UCD student provides.
In this micro-credential, you will be introduced to food safety regulation, and how it has evolved in the EU and globally. You will learn about the current Global Food Regulatory landscape, the history and development of Food Regulation across various global regions, and the role of key players in this process. Lastly, you will develop an in-depth understanding of the principles, concepts and regulatory requirements of food labelling, covering both nutrition and health claims.
This micro-credential has been designed for professionals who are currently working in, or who have previous experience of, the food and beverage industry, regulatory bodies, government departments or trade organisations, who wish to learn from leading UCD academics and industry experts in the areas of food safety and regulatory science.
On completion of this micro-credential, you will be able to:
- Describe Global Food Regulatory Systems and how this shapes policy.
- Understand the regulatory context for the development of legislation in areas such as food hygiene, food labelling, nutrition and health claims, novel foods, food additives etc.
- Demonstrate knowledge of the role of key stakeholders in the Food Regulatory environment.
This micro-credential will provide a comprehensive overview of food safety regulation. We will first establish background and context, reviewing the history of food safety regulation, current food regulatory systems and international legislation in operation. After this, we will investigate key concepts and regulatory requirements in food safety, covering nutrition and health claims, additives, labelling, food incidents and the concepts of food fraud and defence. We will close out this course with a look at the role of non-regulatory bodies like consumer and business-led agencies in the development of food regulation.
- History of Food Regulation
- Food Regulatory Systems
- Principal Food Safety Legislation (EU and US)
- Food Labelling
- Nutrition and Health Claims
- Food Additives
- Novel foods and GMOs
- Food Incidents and Recalls
- Food Fraud
- Other Agencies’ and Stakeholders’ role in Food Regulation
On completion of this micro-credential, you will be equipped with key knowledge and skills relevant to Food Regulation in the food industry, and will have developed deep, discipline specific knowledge.
Such specific learnings can enhance your career options, progression and capabilities within the food industry, regulatory body, or within your own business.
This micro-credential has been developed with up-to-date input and expertise from industry, food law experts and enforcement agencies, such as the Food Safety Authority of Ireland.
This micro-credential is delivered through the UCD online learning platform (Brightspace) and will consist of online lectures, videos, interactive learning, discussion boards and virtual classroom environments. A repository of resources will be available to support your learning, and as a UCD student you will have full access to the library. This micro-credential includes tutorials to support your learning, and there will also be interviews with guest speakers from the world of food safety and regulatory science.
This is a 10 ECTS micro-credential and involves approximately 200 hours of learner effort, including online lectures, tutorials, required reading and autonomous learning.
Applicants are required to hold an NFQ level 8 Honours degree (minimum 2nd Class Honours Lower) or equivalent. Ideally, applicants should be currently working in, or have previous experience of, the food and beverage industry, regulatory bodies, government departments or trade organisations.
Applicants who do not hold a NFQ Level 8 Honours degree or equivalent may be admitted on the basis of having considerable relevant work experience, and are advised to contact firstname.lastname@example.org to determine eligibility prior to submitting an application.
Applicants whose first language is not English must demonstrate proof of English proficiency as per UCD's minimum English language requirements.
All applications are assessed on a case by case basis.
- Essay describing and critically evaluating a food safety incident and its impact on regulation – 80%
- Two Multiple Choice Questionnaires - 10% each
A grade will be provided for the Multiple-Choice Questionnaires and feedback via marking rubric will be provided for the essay.
Related micro-credentials that might be of interest to you include Food Risk Analysis and Science and Standards of Food Safety. These three micro-credentials can be stacked into a Professional Diploma in Food Safety and Regulatory Science.
Some UCD micro-credentials can (or may in the future) be stacked into a university award. Please note that learners seeking to stack micro-credentials into an award at a later stage, will need to provide documentary evidence that they meet the relevant entry requirements for that award, for example, academic transcripts.