List of Papers Published in 2008

Journals:

•  F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua, Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides, Journal of the Science of Food and Agriculture, 88 [14] (2008) 2538-2542.
•  P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G. Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet Texture Features, Meat Science, 80 [4] (2008) 1273-1281.
•  C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of Intramuscular Fat Content in Beef M. Longissimus dorsi, Meat Science, 80 [4] (2008) 1231-1237.
•  L. Drummond and Da-Wen Sun, Temperature Evolution and Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a Finite Difference Model, Meat Science, 80 [3] (2008) 885-891.
•  L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size, Meat Science, 80 [3] (2008) 738-743.
•  Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou, Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics Approach, Journal of Biomechanics, 41 [3] (2008) 649-655.
•  Y. Ma, L. Lin and Da-Wen Sun, Preparation of High Fischer Ratio Oligopeptide by Proteolysis of Corn Gluten Meal, Czech Journal of Food Sciences, 26 [1] (2008) 31-40.
•  C. J. Du and Da-Wen Sun, Multi-Classification of Pizza Using Computer Vision and Support Vector Machine, Journal of Food Engineering, 86 [2] (2008) 234–242.
•  T. Norton and Da-Wen Sun, Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry, Food and Bioprocess Technology, 1 [1] (2008) 2-34.
•  Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 48 [1] (2008) 1–23.
•  P. Barreiro, C. Zheng, Da-Wen Sun, N. Hernández-Sánchez, J. M. Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection in Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA MRIs, Postharvest Biology and Technology, 47 [2] (2008) 189–198.
•  L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of Controlled Freezing-Point Storage at 0^oC on Quality of Green Bean as Compared with Cold and Room-Temperature Storages, Journal of Food Engineering, 86 [1] (2008) 25-29.
•  Z. W. Cui, L. J. Sun, W. Chen and Da-Wen Sun, Preparation of Dry Honey by Microwave-Vacuum Drying, Journal of Food Engineering, 84 [4] (2008) 582-590.
•  D. Wu, Y. He, S. Feng, and Da-Wen Sun, Study on Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder Based on LS-SVM, Journal of Food Engineering, 84 [1] (2008) 124-131.

Books:

•  Da-Wen Sun (editor), (opens in a new window)Infrared Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 416 pp., 978-0-12-374136-3 (2008).
•  Da-Wen Sun (editor), (opens in a new window)Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 (2008).
•  Da-Wen Sun (editor), (opens in a new window)Computer Vision Technology for Food Quality Evaluation, Academic Press / Elsevier, San Diego, California, USA, 583 pp., ISBN 978-0-12-373642-0 (2008).
•  C. X. Zhengand Da-Wen Sun, Image Segmentation Techniques, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 37-56, Academic Press / Elsevier, San Diego, California, USA  (2008).
•  C. X. Zhengand Da-Wen Sun, Object Measurement Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 57-80, Academic Press / Elsevier, San Diego, California, USA  (2008).
•  C. J. Duand Da-Wen Sun, Object Classification Methods, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 81-107, Academic Press / Elsevier, San Diego, California, USA  (2008).
•  L. Y. Zheng, Da-Wen Sun and J. Tan, Quality Evaluation of Meat Cuts, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 111-138, Academic Press / Elsevier, San Diego, California, USA  (2008).
•  C. J. Duand Da-Wen Sun, Quality Measurement of Cooked Meats, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 139-156, Elsevier, Academic Press / Elsevier, San Diego, California, USA  (2008).
•  C. J. Duand Da-Wen Sun, Quality Evaluation of Pizzas, in Da-Wen Sun (ed), Computer Vision Technology for Food Quality Evaluation, pp. 427-446, Academic Press / Elsevier, San Diego, California, USA  (2008).

Conference Proceedings:

•  Da-Wen Sun, Recent Research Advances of Computational Fluid Dynamics (CFD) Applications in the Food Industry, in Proceedings of IFCON 2008 - 6^th International Food Convention, 15 - 19 December 2008, Mysore, India (Plenary lecture).
•  A. E. Delgado and Da-Wen Sun, Use of Power Ultrasound during Immersion Freezing of Melons, in Proceedings of IFCON 2008 - 6^th International Food Convention, 15 - 19 December 2008, Mysore, India (Invited speech).
•  N. A. Valous, F. Mendoza, A. Delgad, Da-Wen Sun, Colour Characterization of Digital Camera and Flatbed Scanner Using Polynomial Transforms, in Proceedings of IFCON 2008 - 6^th International Food Convention, 15 - 19 December 2008, Mysore, India.
•  F. Mendoza, N. A. Valous, A. E. Delgado and Da-Wen Sun, Evaluation of Apple Pores and Ham Fat-Connective Tissue Size Distributions using Multifractal Techniques, in Proceedings of EFFOST 2008  -  First European Food Congress, 4  - 9 November 2008, Ljubljana, Slovenia.
•  N. A. Valous, F. Mendoza and Da-Wen Sun, Colour Calibration of Computer Vision Systems for Applications in Agricultural Foods, in Proceedings of AgEng2008 - International Conference on Agricultural Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos, Crete, Greece.
•  T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Approach to Predicting the Ventilation Efficiency and Thermal Comfort in Naturally Ventilated Livestock Buildings, in Proceedings of AgEng2008 - International Conference on Agricultural Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos, Crete, Greece.
•  A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Different Parameters on Freezing Rate during Ultrasound-Assisted Freezing, in Proceedings of AgEng2008 - International Conference on Agricultural Engineering & Industry Exhibition, 23 - 25 June 2008, Hersonissos, Crete, Greece.
•  Da-Wen Sun, Advanced Applications of Computational Fluid Dynamics (CFD) in the Food Industry, in Proceedings of 10^th International Congress on Mechanization and Energy in Agriculture, 14 - 17 October 2008, Antalya, Turkey (Keynote speech).
•  Da-Wen Sun, Emerging Technologies In Food Freezing, in Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM) (Specific lecture).
•  P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Digital Image Features, in Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).
•  A. E. Delgado and Da-Wen Sun, Factors Affecting the Freezing Rate during Ultrasound Assisted Freezing, in Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).
•  S. F. Yu, Y. Ma and Da-Wen Sun, Effects of Storage Temperature and Time on the Staling of Cooked Rice, in Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).
•  F. Mendoza, N. A. Valous and Da-Wen Sun, Colour Camera Caracterization of a Computer Vision System for Quality Evaluation of Commercial Ham Slices, in Proceedings of the 2nd CIGR International Conference of Agricultural Engineering / 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, 31 August - 4 September 2008, Iguassu Falls City, Brazil (CD-ROM).
•  Da-Wen Sun, CFD: An Innovative and Effective Design Tool for the Food Industry, in Proceedings of the 10th International Congress on Engineering and Food (ICEF 10), 20-24 April 2008, Viña del Mar, Chile (CD-ROM) (Invited speech).
•  P. Jackman, Da-Wen Sun and P. Allen, Prediction of Important Beef Eating Qualities from a Variety of Wavelet Texture Features, in Proceedings of the 10th International Congress on Engineering and Food (ICEF 10), Paper No. I09, 20-24 April 2008, Viña del Mar, Chile (CD-ROM).
•  A. Delgado, Liyun Zheng and Da-Wen Sun, Effect of Acoustic Intensity on Freezing Rate and Nucleation Temperature of Immersion-Frozen Melons, in Proceedings of the 10th International Congress on Engineering and Food (ICEF 10), Paper No. L11, 20-24 April 2008, Viña del Mar, Chile (CD-ROM).
•  F. Mendoza, N. A. Valous, A. Delgado and Da-Wen Sun, Multifractal Characterizations of Apple Pore and Ham Fat Connective Tissue Size Distributions Using Image Analysis, in Proceedings of the 10th International Congress on Engineering and Food (ICEF 10), 20-24 April 2008, Viña del Mar, Chile (CD-ROM).