List of Papers Published in 2013

Journals:

•  D. F. Barbin, N. A. Valous and Da-Wen Sun, Tenderness Prediction in Porcine Longissimus Dorsi Muscles Using Instrumental Measurements Along with NIR Hyperspectral and Computer Vision Imagery, Innovative Food Science and Emerging Technologies, 20 (2013) 335–342.
•  D. Liu, J. Qu, Da-Wen Sun, H. Pu and X.-A. Zeng, Non-Destructive Prediction of Salt Contents and Water Activity of Porcine Meat Slices by Hyperspectral Imaging in a Salting Process, Innovative Food Science and Emerging Technologies, 20 (2013) 316–323.
• J.-W. Bai, Da-Wen Sun, H.-W. Xiao, A.S. Mujumdar, Z.-J. Gao, Novel High-Humidity Hot Air Impingement Blanching (HHAIB) Pretreatment Enhances Drying Kinetics and Color Attributes of Seedless Grapes, Innovative Food Science and Emerging Technologies, 20 (2013) 230–237.
• F. Hu, Da-Wen Sun, W. Gao, Z. Zhang, X. Zeng and Z. Han, Effects of Pre-Existing Bubbles on Ice Nucleation and Crystallization During Ultrasound Assisted Freezing of Water and Sucrose Solution, Innovative Food Science and Emerging Technologies, 20 (2013) 161–166.
• B. Zhang, X.-A. Zeng, W. T. Lin, Da-Wen Sun and J.-L. Cai, Effects of Electric Field Treatments on Phenol Compounds of Brandy Aging in Oak Barrels, Innovative Food Science and Emerging Technologies, 20 (2013) 106–114.
•  Y. Tao, D. Wu, Da-Wen Sun, A. Górecki, W. Błaszczak, J. Fornal and T. Jeliński, Quantitative and Predictive Study of the Evolution of Wine Quality Parameters during High Hydrostatic Pressure Processing, Innovative Food Science and Emerging Technologies, 20 (2013) 81–90.
•  J.-H. Cheng, Q. Dai, Da-Wen Sun, X.-A. Zeng, D. Liu and H.-B. Pu, Applications of Non-Destructive Spectroscopic Techniques for Fish Quality and Safety Evaluation and Inspection, Trends in Food Science and Technology, 34 [1] (2013) 18-31.
•  G. Su, J. Ren, M. Zhao and Da-Wen Sun, Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates. Food and Bioprocess Technology, 6 [12] (2013) 3620-3626.
•  C.-H. Feng, Da-Wen Sun, J. F. García Martín, Z.-H. Zhang, Effects of Different Cooling Methods on Shelf-Life of Cooked Jumbo Plain Sausages, LWT - Food Science and Technology, 54 [2] (2013) 426-433.
•  P. Nie, D. Wu, Da-Wen Sun, F. Cao, Y. Bao and Y. He, Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants, Sensors, 13 (2013) 13820-13834.
•  D. Wu, S. Wang, N. Wang, P. Nie, Y. He, Da-Wen Sun and J. Yao, Application of Time Series-Hyperspectral Imaging (TS-HSI) for Determining Water Distribution within Beef and Spectral Kinetic Analysis during Dehydration. Food and Bioprocess Technology, 6 [11] (2013) 2943-2958.
•  F. Zhu, D. Zhang, Y. He, F. Liu and Da-Wen Sun, Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets, Food and Bioprocess Technology, 6 [10] (2013) 2931-2937.
•  W. Sun, F. Zhou, Da-Wen Sun and M. Zhao, Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins, Food and Bioprocess Technology, 6 [7] (2013) 1703-1712.
•  B. Zhang, X. A. Zeng, Da-Wen Sun, S. J. Yu, M. F. Yang and S. Ma, Effect of Electric Field Treatments on Brandy Aging in Oak Barrels, Food and Bioprocess Technology, 6 [7] (2013) 1635-1643.
•  J. F. García Martín and Da-Wen Sun, Ultrasound and Electric Fields as Novel Techniques for Assisting the Wine Ageing Process: the State-of-the-Art Research, Trends in Food Science and Technology, 33 [1] (2013) 40-53.
•  P. Nie, Z. Xia, Da-Wen Sun and Y. He, Application of Visible and Near Infrared Spectroscopy for Rapid Analysis of Chrysin and Galangin in Chinese Propolis, Sensors, 13 [8] (2013) 10539-10549.
•  D. Wu and Da-Wen Sun, Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and Assessment: A Review - Part II: Applications, Innovative Food Science and Emerging Technologies, 19 (2013) 15–28.
•  D. Wu and Da-Wen Sun, Advanced Applications of Hyperspectral Imaging Technology for Food Quality and Safety Analysis and assessment: A Review - Part I: Fundamentals, Innovative Food Science and Emerging Technologies, 19 (2013) 1–14.
•  R. M. Aadil, X.-A. Zeng, Z. Han and Da-Wen Sun, Effects of Ultrasound Treatments on Quality of Grapefruit Juice, Food Chemistry, 141 [3] (2013) 3201–3206.
•  D. Wu and Da-Wen Sun, Application of Visible and Near Infrared Hyperspectral Imaging for Non-Invasively Measuring Distribution of Water-Holding Capacity in Salmon Flesh, Talanta, 116 (2013) 266–276.
•  C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun, Effects of Processing Parameters on Immersion Vacuum Cooling Time and Physico-Chemical Properties of Pork Hams,Meat Science, 95 [2] (2013) 425–432.
•  J. F. García Martín, L. Guillemet, C. Feng and Da-Wen Sun, Cell Viability and Proteins Release during Ultrasound-Assisted Yeast Lysis of Light Lees in Model Wine, Food Chemistry, 141 [2] (2013) 934-939.
•  M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen, Non-Destructive Assessment of Instrumental and Sensory Tenderness of Lamb Meat Using NIR Hyperspectral Imaging, Food Chemistry, 141 [1] (2013) 389-396.
•  D. Liu, X.-A. Zeng and Da-Wen Sun, NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality – A Review, Applied Spectroscopy Reviews, 48 [8] (2013) 609–628.
•  H.-J. He, D. Wu and Da-Wen Sun, Non-Destructive and Rapid Analysis of Moisture Distribution in Farmed Atlantic Salmon (Salmo Salar) Fillets Using Visible and Near-Infrared Hyperspectral Imaging, Innovative Food Science and Emerging Technologies, 18 (2013) 237–245.
•  D. F. Barbin, Da-Wen Sun and Chao Su, NIR Hyperspectral Imaging as Non-Destructive Evaluation Tool for the Recognition of Fresh and Frozen-Thawed Porcine Longissimus Dorsi Muscles, Innovative Food Science and Emerging Technologies, 18 (2013) 226–236.
•  H. Kiani, Da-Wen Sun, Z. Zhang, M. Al-Rubeai and M. Naciri, Ultrasound-Assisted Freezing of Lactobacillus Plantarum Subsp. Plantarum:  the Freezing Process and Cell Viability, Innovative Food Science and Emerging Technologies, 18 (2013) 138–144.
•  D. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han, Disruption and Protein Release by Ultrasonication of Yeast Cells, Innovative Food Science and Emerging Technologies, 18 (2013) 132–137.
•  H. Kiani, Z. Zhang, and Da-Wen Sun, Effect of Ultrasound Irradiation on Ice Crystal Size Distribution in Frozen Agar Gel Samples, Innovative Food Science and Emerging Technologies, 18 (2013) 126–131.
•  D. Wu and Da-Wen Sun, Potential of Time Series-Hyperspectral Imaging (TS-HSI) for Non-Invasive Determination of Microbial Spoilage of Salmon Flesh, Talanta, 111 (2013) 39–46.
•  Y.-Z. Feng and Da-Wen Sun, Near-Infrared Hyperspectral Imaging in Tandem with Partial Least Squares Regression and Genetic Algorithm for Non-Destructive Determination and Visualization of Pseudomonas Loads in Chicken Fillets, Talanta, 109 (2013) 74–83.
•  P. Talens, L. Mora, N. Morsy, D. F. Barbin, G. ElMasry and Da-Wen Sun, Prediction of Water and Protein Contents and Quality Classification of Spanish Cooked Ham Using NIR Hyperspectral Imaging, Journal of Food Engineering, 117 [3] (2013) 272-280.
•  G. ElMasry, Da-Wen Sun and P. Allen, Chemical-Free Assessment and Mapping of Major Constituents in Beef Using Hyperspectral Imaging, Journal of Food Engineering, 117 [2] (2013) 235-246.
•  A. Iqbal, Da-Wen Sun and P. Allen, Prediction of Moisture, Colour and pH in Cooked, Pre-Sliced Turkey Hams by NIR Hyperspectral Imaging System, Journal of Food Engineering, 117 [1] (2013) 42–51.
•  Z. Zhang, L. Drummond and Da-Wen Sun, Vacuum Cooling in Bulk of Beef Pieces of Different Sizes and Shape - Evaluation and Comparison to Conventional Cooling Methods, Journal of Food Engineering, 116 [2] (2013) 581–587.
•  Y.-Z. Feng and Da-Wen Sun, Determination of Total Viable Count (TVC) in Chicken Breast Fillets by Near-Infrared Hyperspectral Imaging and Spectroscopic Transforms, Talanta, 105 (2013) 244–249.
•  D. F. Barbin, G. ElMasry, Da-Wen Sun and P. Allen, Non-Destructive Determination of Chemical Composition in Intact and Minced Pork Using Near-Infrared Hyperspectral Imaging, Food Chemistry, 138 [2–3] (2013) 1162-1171.
•  P. Jackman and Da-Wen Sun, Recent Advances in Image Processing Using Image Texture Features for Food Quality Assessment, Trends in Food Science and Technology, 29 [1] (2013) 35-43.
•  D. Wu and Da-Wen Sun, Colour Measurements by Computer Vision for Food Quality Control – A Review, Trends in Food Science and Technology, 29 [1] (2013) 5-20.
•  Y.-Z. Feng, G. ElMasry, Da-Wen Sun, A. G. M. Scannell, D. Walsh and N. Morcy, Near-Infrared Hyperspectral Imaging and Partial Least Squares Regression for Rapid and Reagentless Determination of Enterobacteriaceae on Chicken Fillets, Food Chemistry, 138 [2–3] (2013) 1829–1836.
•  M. Kamruzzaman, Da-Wen Sun, G. ElMasry and P. Allen, Fast Detection and Visualization of Minced Lamb Meat Adulteration Using NIR Hyperspectral Imaging and Multivariate Image Analysis, Talanta, 103 (2013) 130–136.
•  N. Morsy and Da-Wen Sun, Robust Linear and Non-linear Models of NIR Spectroscopy for Detection and Quantification of Adulterants in Fresh and Frozen-Thawed Minced Beef, Meat Science, 93 [2] (2013) 292–302.
•  T. Norton, B. Tiwari and Da-Wen Sun, Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances, Critical Reviews in Food Science and Nutrition, 53 [3] (2013) 251-275.
•  F. J. Rodríguez-Pulido, D. F. Barbin, Da-Wen Sun, B. Gordillo, M. L. González-Miret and F. J. Heredia, Grape Seeds Characterization by NIR hyperspectral Imaging, Postharvest Biology and Technology, 76 (2013) 74–82.
•  H. Kiani, Da-Wen Sun and Z. Zhang, Effects of Processing Parameters on the Convective Heat Transfer Rate During Ultrasound Assisted Low Temperature Immersion Treatment of A Stationary Sphere, Journal of Food Engineering, 115 [3] (2013) 384-390.
•  D. F. Barbin, G. ElMasry, Da-Wen Sun, P. Allen and N. Morsy, Non-Destructive Assessment of Microbial Contamination in Porcine Meat Using NIR Hyperspectral Imaging, Innovative Food Science and Emerging Technologies, 17 (2013) 180–191.

Books:

• D. Wu and Da-Wen Sun, Food Colour Measurement Using Computer Vision, in D. Kilcast (ed), Instrumental Assessment of Food Sensory Quality: A Practical Guide, pp. 165-194, Woodhead Publishing Limited, Cambridge, UK (2013).
• D. Wu and Da-Wen Sun, Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection, in S. Yanniotis, P. Taoukis, N. Stoforos and V. Karathanos (eds), Advances in Food Process Engineering Research and Applications, pp. 580-606, Springer, New York USA (2013).

Conference Proceedings:

•  Da-Wen Sun,  Hyperspectral Imaging Technology: A Non-destructive and Effective Tool for Food Quality and Safety Evaluation and Control, in Proceedings of BIT's 1^st Annual International Conference of Emerging Industry – 2013, 6-7 November 2013, Shenzhen, China (Keynote speech).
• H.-J. He, D. Wu and Da-Wen Sun, Hyperspectral Imaging Technique for Rapid Detection of Enterobacteriaceae Loads in Raw Salmon Fillets, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
• C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun, The Effects of Agitation on Immersion Vacuum Cooling of Different Types of Cooked Irish Jumbo Sausages, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
• F. Hu and Da-Wen Sun, Factors of Pre-presence Bubbles Influencing Ultrasound Assisted Nucleation of Liquid Models during Freezing, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
•  Y. Tao, Z. Zhang and Da-Wen Sun, Experimental Kinetics Study and Modeling of Ultrasound-Assisted Extraction of Phenolics from Grape Marc: Influence of Acoustic Energy Density, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
•  Z.-W. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han, Effects of Pulsed Electric Fields on the Permeabilization of Calcein-Filled Soybean Lecithin Vesicles, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
•  M.-S. Wang, X.-A. Zeng, Da-Wen Sun and Z. Han, Quantitative Analysis of Sublethal Saccharomyces Cerevisiae Cells Induced by Pulsed Electric Field, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
•  Y.-C. Yang, N.-N. Wang, D. Liu, Da-Wen Sun and X.-A. Zeng, Rapid Detection of Water Content Changes of Pericarp During Browning Process of Postharvest Litchi by Hyperspectral Imaging, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
•  M. Kamruzzaman, G. ElMasry, Da-Wen Sun and P. Allen,Non-Invasive Assessment of Lamb Meat Quality Using NIR Hyperspectral Imaging, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
•  D. Liu, J.-H. Qu, J. Ma, Da-Wen Sun, X.-A. Zeng and H. Pu, Rapid Determination of Sodium Chloride in Salted Meat by Visible and Near-Infrared Hyperspectral Imaging, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
•  H. Liu, Y. Feng and Da-Wen Sun, Fast Assessment of Microbial Spoilage in Lamb Meat by Near-Infrared (NIR) Hyperspectral Imaging, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
•  J.-H. Cheng, Da-Wen Sun, X.-A. Zeng and H.-B. Pu, Non-Destructive and Rapid Determination of TVB-N Content for Freshness Evaluation of Grass Carp by Hyperspectral Imaging, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
•  H.-W. Xiao, L. Zhao, Da-Wen Sun and Z.-J. Gao, Hot Air Impingement Drying Characteristics of Corn and Its Effects on Solubility and Electrophoretic Patterns of Corn Albumin and Globulin, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
•  Q. Yu, X.-A. Zeng, Q.-J. Wang and Da-Wen Sun, Effects of Pulsed Electric Field on Selected Properties of L-tryptophan, in Proceedings of the 8th International CIGR Technical Symposium on Advanced Food Processing and Quality Management, 3-7 November 2013, Guangzhou, China.
•  Da-Wen Sun, Using Hyperspectral Imaging as an Effective Tool for Food Quality and Safety Evaluation, in Proceedings of International Symposium of Food Science and Human Wellness, 12-16 August 2013, Guangzhou and Hong Kong, China (Keynote speech).
•  Y. Z. Feng and Da-Wen Sun, Use of Near-Infrared Hyperspectral Imaging in Meat Microbiology: Visualization of Bacteria on Chicken Fillets as an Example, in Proceedings of Food Structure and Functionality Conference- 15 Years Later, 23 - 26 June 2013, Stare Jablonki, Poland.
•  H.-J. He and Da-Wen Sun, Hyperspectral Imaging for Visualizing the Spatial Distribution of Moisture, Drip Loss and Color in Salmon Fillets, in Proceedings of Food Structure and Functionality Conference- 15 Years Later, 23 - 26 June 2013, Stare Jablonki, Poland.
•  Y. Tao and Da-Wen Sun, Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolics from Wine Lees, in Proceedings of Food Structure and Functionality Conference- 15 Years Later, 23 - 26 June 2013, Stare Jablonki, Poland.
•  C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun, Technological Properties Study of the Modified Casing for Better Performance of Casing During Immersion Vacuum Cooling, in Proceedings of Food Structure and Functionality Conference- 15 Years Later, 23 - 26 June 2013, Stare Jablonki, Poland.
• Da-Wen Sun, Hyperspectral imaging as a Tool in Food Quality Evaluation, in Proceedings of Food Structure and Functionality Conference- 15 Years Later, 23 - 26 June 2013, Stare Jablonki, Poland (Plenary lecture).
•  Y.-Z. Feng and Da-Wen Sun, Non-Destructive Determination of Pseudomonas in Chicken Using Near-Infrared Chemical Imaging and Chemometrics, in Proceedings of NIR2013 – the 16^th International Conference on Near Infrared Spectroscopy, 2 - 7 June 2013, La Grande-Motte, France.
•  M. Kamruzzaman, Y.-Z. Feng, G. ElMasry, Da-Wen Sun and P. Allen, An Appraisal of NIR Hyperspectral Imaging for Authentication of Minced Lamb Meat, in Proceedings of NIR2013 – the 16^th International Conference on Near Infrared Spectroscopy, 2 - 7 June 2013, La Grande-Motte, France.
• H. Kiani, Z. Zhang and Da-Wen Sun, Mathematical and Experimental Analysis of Ultrasound Assisted Freezing of Potato Spheres, in Proceedings of FaBE 2013 – International Conference on Food and Biosystems Engineering, 30 May - 2 June 2013, Skiathos Island, Greece.
•  Da-Wen Sun, Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation, in Proceedings of FaBE 2013 – International Conference on Food and Biosystems Engineering, 30 May - 2 June 2013, Skiathos Island, Greece (Invited speech).