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UCD School of Biosystems & Food Engineering is the leading centre for education and research in the application of engineering principles to agriculture, food and renewable resources in Ireland.

A food Engineer at work

About the School

Biosystems & Food Engineering is the application of engineering to the production, manufacture & processing of biological materials.
These include biosensors, enzymes, food products, advanced packaging systems and precision production & harvesting systems, while at the same time protecting the environment.
The School provides modules in achieving sustainable development and environmental protection by developing improved waste management techniques, and systems to protect air, soil and water quality.
The School’s interests are diverse and include food processing, agricultural production systems, renewable resources, biofuels and environmental protection.

Contact UCD School of Biosystems and Food Engineering

Room 303. Agriculture & Food Science Centre, University College Dublin, Belfield, Dublin 4, Ireland.
T: +353 1 716 7484 | Location Map(opens in a new window)