Welcome to the UCD School of Biosystems & Food Engineering.
Biosystems and Food Engineering is the application of engineering principles to agriculture, food and renewable resources while at the same time protecting the environment. Our interests are diverse and include food processing, agricultural production systems, renewable resources, biofuels and environmental protection.
We offer a range of undergraduate and postgraduate programmes, details of which are accessible from this website. We have an active research community of postgraduate and postdoctoral researchers and this website provides updated information on the research opportunities available at postgraduate and postdoctoral level.
We welcome your interest – please contact us if you require further information.
Professor Paula Bourke
Head of School