The research team in Biosystems and Food Engineering at University College Dublin are actively researching a wide diversity of topics including the following:
- Sustainable Energy
- Sustainable Agriculture & Soil Resources
- Environmental Technology
- Environmental Modelling
- Environmental Risk Assessment
- Imaging and Computer Vision
- Life Cycle Assessment
- Risk Assessment and Traceability
- Food Processing
- Process Analytical Technology
If you would like to join our Research team check the Research Vacancies link below.
- Engineering Solutions to Offset Waste Problems
- Getting up close with chemistry – new perspectives on life’s interactions
- A fresh look at freezing foods: new technology to preserve nutrients
- Accounting for Environmental Impact in the Bioeconomy
- Shining the Food Safety Spotlight on Viral Contamination in Food
- New Approaches to Plasma Therapy may Improve Medical Implant Outcomes
The Annual Research Review describes the ongoing research programme within the School.
- 2018 Biosystems & Food Eng Research Review 23
- 2017 Biosystems & Food Eng Research Review 22
- 2016 Biosystems & Food Eng Research Review 21
- 2015 Biosystems Engineering Research Review 20
- 2014 Biosystems Engineering Research Review 19
- 2013 Biosystems Engineering Research Review 18
- 2012 Biosystems Engineering Research Review 17
- 2011 Biosystems Engineering Research Review 16
- 2010 Biosystems Engineering Research Review 15
Research Centres, Institutes & Projects
The School of Biosystems and Food Engineering support a wide diversity of additional research projects:
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