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The UCD School of Biosystems and Food Engineering offers a range of programmes designed to enhance students' professional and career development, deepen their understanding of a subject and provide basic research training.
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The UCD School of Biosystems and Food Engineering combines engineering innovation with environmental leadership to address some of the most pressing challenges we face today.
We offer a broad range of taught undergraduate and graduate programmes that address key national and international issues, including sustainable food systems and production, renewable resources, climate resilience, the circular bioeconomy, and digital and technological transformation in agriculture.
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Undergraduate Programmes
Taught Graduate Programmes
- ME Biosystems & Food Engineering
- MEngSc Food Engineering
- MSc Sustainable Energy & Green Technologies
- MSc Environmental Technology
- MSc Sustainability Engineering Leadership (NE University/UCD)
- MSc Digital Technology for Sustainable Agriculture
- (opens in a new window)European MSc in Sustainable Food Systems Engineering, Technology and Business
- Graduate Diploma in Carbon Accounting and Life Cycle Assessment
- Graduate Diploma in Agricultural Innovation and Entrepreneurship (FAST-IP)
- Graduate Certificate in Carbon and Climate Assessment PT
- Graduate Certificate in Life Cycle Assessment for Sustainable Materials and Energy
- Micro-credentials
International Programmes
Interested in studying with us?
Contact UCD School of Biosystems and Food Engineering
Room 303. Agriculture & Food Science Centre, University College Dublin, Belfield, Dublin 4, Ireland. T: +353 1 716 7484 | E: sbfe@ucd.ie | Location Map(opens in a new window)General queries related to registration, programmes, exams, and extenuating circumstances can be submitted via the College of Engineering & Architecture connector: https://www.ucd.ie/eacollege/connector/