Journal Special Issues

  • Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 656 pp., ISBN  978-0-12-802232-0 (2016).
  • Da-Wen Sun (editor), Emerging Technologies for Food Processing, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 635 pp., ISBN 978-0-12-411479-1  (2014).
  • Da-Wen Sun (editor), Computer Vision Technology in the Food and Beverage Industries, Woodhead Publishing Limited, Cambridge, UK, 528 pp., ISBN 978 0 85709 036 2 (2012).
  • Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 664 pp., ISBN 978-1-4398767-8-7 (2012).
  • Da-Wen Sun (editor), Handbook of Food Safety Engineering, Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN: 978-1-4443-3334-3 (2011).
  • Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).
  • Da-Wen Sun (editor), Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 528 pp., ISBN 978-0123747532 (2010).
  • Da-Wen Sun (editor), Infrared Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 424 pp., ISBN 978-0-12-374136-3 (2009).
  • Da-Wen Sun (editor), Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN 978-0-12-374085-4 (2009).
  • Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, Academic Press / Elsevier, San Diego, California, USA, 583 pp., ISBN 978-0-12-405483-7 (2008).
  • Da-Wen Sun (editor), Computational Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 740 pp.,  ISBN 978-0-8493-9286-3 (2007).
  • Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4 (2006).
  • Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9 (2006).
  • Da-Wen Sun (editor), Emerging Technologies for Food Processing, Academic Press / Elsevier, London, UK, 792 pp., ISBN 978-0-12-676757-5 (2005).
  • Da-Wen Sun (editor), Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0-905748-83-2 (2001).
  • P. Febo and Da-Wen Sun (editors), The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).
  • L. Y. Zheng and Da-Wen Sun (editors), Future of Food Engineering, special issue of Journal of Food Engineering, Vol. 83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN 0260-8774 (2007).
  • Da-Wen Sun and L. Y. Zheng (editors), Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
  • Da-Wen Sun (editor), Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
  • Da-Wen Sun (editor), Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp.,  ISSN 0168-1699 (2002).