Modern Techniques for Food Authentication (Second Edition) by Professor Da-Wen Sun has been published!
Wednesday, 24 October, 2018
Modern Techniques for Food Authentication (Second Edition) by Professor Da-Wen Sun has now been published, and the contents of the book are available on Science Direct in final published form at
https://www.sciencedirect.com/book/9780128142646/modern-techniques-for-food-authentication
The book is also available in many online bookshops such as Amazon, Eason, ...
https://www.amazon.com/Modern-Techniques-Food-Authentication-Wen-ebook/dp/B07FYCFV49
https://www.easons.com/modern-techniques-for-food-authentication-da-wen-sun-9780128142646
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