List of Papers Published in 2001

Journals:

  • K. McDonald and Da-Wen Sun, Pore Size Distribution and Structure of a Cooked Beef Product as Affected by Vacuum Cooling, Journal of Food Process Engineering, 24 [6] (2001) 381-403.
  • L. J. Wang and Da-Wen Sun,Development of a Software Package for Analysing Cooling Processes of Cooked Meat, Acta Horticulturae, 566 (2001) 549-553.
  • A. E. Delgado and Da-Wen Sun, Prediction of Thawing Time of Cooked Cured Meat, Acta Horticulturae, 566 (2001) 415-420.
  • L. J. Wang and Da-Wen Sun, Optimisation of Operating Conditions of a Vacuum Cooling System for Cooling Cooked Meats, Acta Horticulturae, 566 (2001) 407-414.
  • X. Zhu and Da-Wen Sun, The Effects of Thermal Conductivity Calculation on the Accuracy of Freezing Time Predicted by Numerical Methods, AIRAH Journal, 55 [10] (2001) 32-34.
  • L. Wang and Da-Wen Sun, Rapid Cooling of Porous and Moisture Foods by Using Vacuum Cooling Technology, Trends in Food Science and Technology, 12 [5-6] (2001) 174-184.
  • F. Xu, Z. Wang, S. Xu and Da-Wen Sun, Cryostability of Frozen Concentrateed Orange Juices Produced by Enzymatic Process, Journal of Food Engineering, 50 [4] (2001) 217-222.
  • S. Xu, X. Chen and Da-Wen Sun, Preservation of Kiwifruit Coated with an Edible Film at Ambient Temperature, Journal of Food Engineering, 50 [4] (2001) 211-216.
  • Z. Hu and Da-Wen Sun, Predicting Local Surface Heat Transfer Coefficients during Air-blast Chilling by Different Turbulent k- Models, International Journal of Refrigeration, 24 [7](2001)702-717.
  • T. Brosnan and Da-Wen Sun, Compensation for Water Loss in Vacuum Precooled Cut Lily Flowers, Journal of Agricultural Engineering Research, 79 [3] (2001) 299-305.
  • H. H. Wang, Da-Wen Sun and R. Kuang, Inhibition of Escherichia Coli by Dimethyl Fumarate, International Journal of Food Microbiology, 65 [1-2] (2001) 125-130.
  • H. H. Wang and Da-Wen Sun, Evaluation of the Functional Properties of Cheddar Cheese Using a Computer Vision Method, Journal of Food Engineering, 49 [1] (2001) 47-51.
  • Z. Hu and Da-Wen Sun, Effect of Fluctuation in Inlet Airflow Temperature on CFD Simulation of Air-Blast Chilling Process, Journal of Food Engineering, 48 [4] (2001) 311-316.
  • K. McDonald and Da-Wen Sun, Effect of Evacuation Rate on the Vacuum Cooling Process of a Cooked Beef Product, Journal of Food Engineering, 48 [3] (2001) 195-202.
  • Tadhg Brosnan and Da-Wen Sun, Precooling Techniques and Applications for Horticultural Products - A Review, International Journal of Refrigeration, 24 [2] (2001) 154-170.
  • A.E. Delgado and Da-Wen Sun, Heat and Mass Transfer Models for Predicting Freezing Processes - A Review, Journal of Food Engineering, 47 [3] (2001) 157-174.
  • K. McDonald, Da-Wen Sun and T. Kenny, The Effect of Injection Level on the Quality of a Rapid Vacuum Cooled Cooked Beef Product, Journal of Food Engineering, 47 [2] (2001) 139-147.
  • K. McDonald and Da-Wen Sun, The Formation of Pores and their Effects in a Cooked Beef Product on the Efficiency of Vacuum Cooling, Journal of Food Engineering, 47 [3] (2001) 175-183.
  • C. C. Jia, Da-Wen Sun and C. W. Cao, Computer Simulation of Temperature Changes in a Wheat Storage Bin, Journal of Stored Products Research, 37 [2] (2001) 165-177.
  • L. Wang and Da-Wen Sun, Size Measurement of Crystals and Fat Globules in Ice Cream Using Image Analysis, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 140 (abstract).
  • L. Wang and Da-Wen Sun, Analysis of Distribution of Tomato Sauce on Pizzas Using a Computer Vision System, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 139 (abstract).
  • H. Wang and Da-Wen Sun, Effect of Cooking Time and Temperature on the Browning of Cheddar Cheese Determined with a Computer Vision System, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 126 (abstract).
  • H. Wang and Da-Wen Sun, Melting Property of Cheddar Cheese Determined with a Computer Vision System, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 132-133 (abstract).
  • B. Li, Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo, Sugar Solution Decolorisation by Magnetic Anion Resins and Improvement By Magnetic Field, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 138 (abstract).
  • B. Li, Da-Wen Sun, L. Li, X. H. Wu and S. Y. Guo, Microwave-Assisted Extraction of Sugar from Sugar Cane, Irish Journal of Agricultural and Food Research, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 139 (abstract).
  • L. J. Wang and Da-Wen Sun, Development of a Finite Element Software for Analyses of Thermal Processes of Foods, Irish Journal of Agricultural and Food Research, 40 [1] (2001) 119 (abstract).

Books:

  • T. Kenny, E. Desmond, P. Ward and Da-Wen Sun, "Rapid Cooling of Cooked Meat Joints", Teagasc, Ballsbridge, Dublin, Ireland, 24 pp., ISBN 1 84170 277 3 (2002).
  • Da-Wen Sun (Editor), "Advances in Food Refrigeration", Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).
  • Da-Wen Sun and L. J. Wang, Novel Refrigeration Cycles, Chapter 1, in Da-Wen Sun (Editor), "Advances in Food Refrigeration", pp. 1-69, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001).
  • Da-Wen Sun and L. J. Wang, Vacuum Cooling, Chapter 7, in Da-Wen Sun (Editor), "Advances in Food Refrigeration", pp. 264-304, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK (2001).

Conference Proceedings:

  • Z. Hu and Da-Wen Sun, Modelling of Heat and Mass Transfer during Vacuum Cooling of Porous Foods Using CFD, in Promoting Global Innovation of Agricultural Science & Technology and Sustainable Agriculture Development, pp. 23-27, Proceedings of International Conference on Agricultural Science and Technology, Session 5: Post Harvest Management, 7-9 November 2001, Beijing, China.
  • T. Brosnan and Da-Wen Sun, Using Computer Vision Technology to Evaluate the Vase Life of Cut Flower, in Promoting Global Innovation of Agricultural Science & Technology and Sustainable Agriculture Development, pp. 496-499, Proceedings of International Conference on Agricultural Science and Technology, Session 6: Information Technology of Agriculture, 7-9 November 2001, Beijing, China.
  • T. Brosnan and Da-Wen Sun, Computer Vision Applications in Agriculture: A Review, in Promoting Global Innovation of Agricultural Science & Technology and Sustainable Agriculture Development, pp. 153-161, Proceedings of International Conference on Agricultural Science and Technology, Session 6: Information Technology of Agriculture, 7-9 November 2001, Beijing, China.
  • Da-Wen Sun, Determining Topping Percentage and Distribution of Pizzas Using a Computer Vision System, in J. Welti-Chanes et al. (eds), Proceedings of the 8th International Congress on Engineering and Food, Vol. I, pp.78-82, Technomic Publishing Co., Pennsylvania, USA (2001).
  • A. E. Delgado and Da-Wen Sun, Desorption Data for Cooked Beef, in J. Welti-Chanes et al. (eds), Proceedings of the 8th International Congress on Engineering and Food, Vol. I, pp. 299-303, Technomic Publishing Co., Pennsylvania, USA (2001).
  • H. H. Wang and Da-Wen Sun, Characteristics of Rice Flour Pastes - Effect of pH, Corn Starch and Phosphate Addition, in J. Welti-Chanes et al. (eds), Proceedings of the 8th International Congress on Engineering and Food, Vol. I, pp. 545-549, Technomic Publishing Co., Pennsylvania, USA (2001).
  • L. J. Wang and Da-Wen Sun, Experimental Investigation of Rapid Cooling of Cooked Meats and Control of Cooling Weight Loss, in J. Welti-Chanes et al. (eds), Proceedings of the 8th International Congress on Engineering and Food, Vol. I, pp. 829-833, Technomic Publishing Co., Pennsylvania, USA (2001).
  • Z. Hu and Da-Wen Sun, Simulation of Heat and Mass Transfer for Vacuum Cooling of Cooked Meats by Using Computational Fluid Dynamics Code, in J. Welti-Chanes et al. (eds), Proceedings of the 8th International Congress on Engineering and Food, Vol. II, pp. 1838-1843, Technomic Publishing Co., Pennsylvania, USA (2001).
  • X. Tang, Da-Wen Sun and J. Tang, Study on the Preparation of Roasted Beef Flavours by Maillard Reaction, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
  • X. Tang and Da-Wen Sun, Investigation on Interaction between Konjac Glucomannan and Myoprotein, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
  • B. Xia, Da-Wen Sun and L. T. Li, Effect of Electro-Osmotic Dewatering on the quality of Tofu Sheet, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
  • B. Xia, Da-Wen Sun and L. T. Li, Comparison of Combined Field Dewatering of Okara with Electro-Osmotic Dewatering and Mechanical Expression Methods, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
  • Z. Zhang, Da-Wen Sun, D. Gao and S. Yu, Analysis of Amino Acid in Soy Sauce Sediment after Bottling, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
  • Z. Zhang, Da-Wen Sun, D. Gao and G. Li, Effects of Process Parameters on the Tinctorial Strength and Stability of Caramel, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
  • Z. Zhang, Da-Wen Sun, D. Gao and S. Yu, Methods of Grading the Stability against Sedimentation of Soy Sauce, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
  • L. Wang and Da-Wen Sun, Performance of Conventional Cooling and Vacuum Cooling of Large Cooked Meat Joints, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
  • L. Wang and Da-Wen Sun, Computer Simulation on Parameters Affecting Vacuum Cooling Process of Cooked Meat joints, Paper presented at the 31st Annual Food Science & Technology Research Conference, 6-7 September 2001, Cork, Ireland.
  • D. Han, Da-Wen Sun and P. O'Kiely, Herbage Yield Growth Pattern Models for the Regrowths of A Permanent Grassland Sward under Two Harvest Schedules, Paper presented at the Agricultural Research Forum 2001, 3-4 September 2001, Tullamore, Co. Offaly, Ireland.
  • D. Han, P. O'Kiely and Da-Wen Sun, Herbage Digestibility Change Pattern Models for the Regrowths of A Permanent Grassland Sward under Two Harvest Schedules, Paper presented at the Agricultural Research Forum 2001, 3-4 September 2001, Tullamore, Co. Offaly, Ireland.
  • B. Li and Da-Wen Sun, New Development in Freezing and Thawing Methods, Paper presented at the IIR International Conference on Rapid Cooling of Food, 28-30 March 2001, Bristol, UK.
  • L. J. Wang and Da-Wen Sun, Analysis of Cooling Performance of Slow Air, Air Blast and Water Immersion Cooling Methods for Cooked Meats by Finite Element Method, Paper presented at the IIR International Conference on Rapid Cooling of Food, 28-30 March 2001, Bristol, UK.
  • L. J. Wang and Da-Wen Sun, Effect of Cooling Conditions on Weight Loss of Cooked Meat During Slow Air and Air Blast Cooling Processes, Paper presented at the IIR International Conference on Rapid Cooling of Food, 28-30 March 2001, Bristol, UK.
  • A. E. Delgodo and Da-Wen Sun, Modelling Heat and Mass Transfer During Freezing of Ham, Paper presented at the IIR International Conference on Rapid Cooling of Food, 28-30 March 2001, Bristol, UK.
  • L. J. Wang and Da-Wen Sun, Simulation of Vacuum Cooling Process of Cooked Meats by Finite Element Method, Paper presented at the IIR International Conference on Rapid Cooling of Food, 28-30 March 2001, Bristol, UK.
  • A. E. Delgado and Da-Wen Sun, Measurement of Water Activity of Cured-Cooked Pork Meat under Various Temperatures, Paper presented at the IIR International Conference on Rapid Cooling of Food, 28-30 March 2001, Bristol, UK.