List of Papers Published in 2022

Journals:

  • T. Lei, Q. Li and Da-Wen Sun, A Dual AE-GAN Guided THz Spectral Dehulling Model for Mapping Energy and Moisture Distribution on Sunflower Seed Kernels, Food Chemistry, (2022).
  • M. Nadimi, Da-Wen Sun and J. Paliwal, Effect of Laser Biostimulation on Germination of Wheat, Applied Engineering in Agriculture, (2022). 
  • H. Pu, H. Zhu, F. Xu and Da-Wen Sun, Development of Core-Satellite-Shell Structured MNP@Au@MIL-100(Fe) Substrates for Surface-Enhanced Raman Spectroscopy and Their Applications in Trace Level Determination of Malachite Green in Prawn, Journal of Raman Spectroscopy, (2022).  
  • J.-H. Cheng, H. Wang and Da-Wen Sun, An Overview of Tropomyosin as an Important Seafood Allergen: Structure, Cross-Reactivity, Epitopes, Allergenicity and Processing Modifications, Comprehensive Reviews in Food Science and Food Safety, (2022). 
  • H. Pu, F. Xu, Q. Wei, J. Paliwal and Da-Wen Sun, Shell Thickness-Dependent Au@Ag Nanorods Aggregates for Rapid Detection of Thiram, Journal of Food Measurement and Characterization, (2022).
  • K. Zhang, Z. Zhang, M. Zhao, V. Milosavljević, P. J. Cullen, L. Scally, Da-Wen Sun and B. K. Tiwari, Low-Pressure Plasma Modification of the Rheological Properties of Tapioca Starch, Food Hydrocolloids, (2022). 
  • C. Zhang, L. Huang, Da-Wen Sun and H. Pu, Interfacing Metal-Polyphenolic Networks Upon Photothermal Gold Nanorods for Triplex-Evolved Biocompatible Bactericidal Activity, Journal of Hazardous Materials, (2022).
  • M. Lv, Da-Wen Sun, L. Huang and H. Pu, Precision Release Systems of Food Bioactive Compounds Based on Metal-Organic Frameworks: Synthesis, Mechanisms and Recent Applications, Critical Reviews in Food Science and Nutrition, (2022).
  • L. Zhang, P. M. Grace and Da-Wen Sun, An Accurate Water Activity Model for Glycerol Solutions and its Implementation on Moisture Sorption Isotherm Determination, Drying Technology, (2022).
  • X. Lin and Da-Wen Sun, Development of a General Model for Monitoring Moisture Distribution of Four Vegetables Undergoing Microwave-Vacuum Drying by Hyperspectral Imaging, Drying Technology, (2022).
  • Y. Ren, X. Lin, T. Lei and Da-Wen Sun, Recent Developments in Vibrational Spectral Analyses for Dynamically Assessing and Monitoring Food Dehydration Processes, Critical Reviews in Food Science and Nutrition, (2022).
  • H. Jayan, H. Pu and Da-Wen Sun, Recent Developments in Raman Spectral Analysis of Microbial Single Cells: Techniques and Applications, Critical Reviews in Food Science and Nutrition, (2022).
  • L. Zhang, P. M. Grace and Da-Wen Sun, An Accurate Water Activity Model for Sulfuric Acid Solutions and its Implementation on Moisture Sorption Isotherm Determination, Drying Technology, (2022).
  • Y. Pan, J.-H. Cheng and Da-Wen Sun, Metabolomic Analyses on Microbial Primary and Secondary Oxidative Stress Responses, Comprehensive Reviews in Food Science and Food Safety, (2022).
  • E. J. Bassey, J.-H. Cheng and Da-Wen Sun, Improving Drying Kinetics, Physicochemical Properties and Bioactive Compounds of Red Dragon Fruit (Hylocereus species) by Novel Infrared Drying, Food Chemistry, 375 (2022) 131886.
  • H. He, Da-Wen Sun, Z. Wu, H. Pu and Q. Wei, On-Off-On Fluorescent Nanosensing: Materials, Detection Strategies and Recent Food Applications, Trends in Food Science & Technology, 119 (2022) 243-256.
  • Q. Wei, P. Zhang, H. Pu and Da-Wen Sun, A Fluorescence Aptasensor Based on Carbon Quantum Dots and Magnetic Fe3O4 Nanoparticles for Highly Sensitive Detection of 17β-Estradiol, Food Chemistry, 373 (2022) 131591.
  • H. Zhu, Z. Han, J.-H. Cheng and Da-Wen Sun, Modification of Cellulose from Sugarcane (Saccharum Officinarum) Bagasse Pulp by Cold Plasma: Dissolution, Structure and Surface Chemistry Analysis, Food Chemistry, 374 (2022) 131675.
  • Z. Wu, Da-Wen Sun, H. Pu, Q. Wei, X. Lin, Ti3C2Tx MXenes Loaded with Au Nanoparticle Dimers as a Surface-Enhanced Raman Scattering Aptasensor for AFB1 Detection, Food Chemistry, 372 (2022) 131293.
  • Y. Tian, Da-Wen Sun and Z. Zhu, Development of Natural Deep Eutectic Solvents (NADESs) as Anti-Freezing Agents for the Frozen Food Industry: Water-Tailoring Effects, Anti-Freezing Mechanisms and Applications, Food Chemistry, 371 (2022) 131150.
  • M. Ali, Da-Wen Sun, J.-H. Cheng and O. J. Esua, Effects of Combined Treatment of Plasma Activated Liquid and Ultrasound for Degradation of Chlorothalonil Fungicide Residues in Tomato, Food Chemistry, 371 (2022) 131162.
  • T. Lei and Da-Wen Sun, Achieving Joint Calibration of Soil Vis-NIR Spectra Across Instruments, Soil Types and Properties by an Attention-Based Spectra Encoding-Spectra/Property Decoding Architecture, Geoderma, 405 (2022) 115449.
  • L. Zhang, P. M. Grace and Da-Wen Sun, A New Theoretical Model for Moisture Sorption Isotherms and its Application in Deriving a Hygroscopicity Index for Food Products, Journal of Food Engineering, 315 (2022) 110817.
  • X. Zhu, L. E. Healy, O. Sevindik, Da-Wen Sun, S. Selli, H. Kelebek and B. K. Tiwari, Impacts of Novel Blanching Treatments Combined with Commercial Drying Methods on the Physicochemical Properties of Irish Brown Seaweed Alaria Esculenta, Food Chemistry, 369 (2022) 130949.
  • X. Lin, J. Lyng, C. O'Donnell and Da-Wen Sun, Effects of Dielectric Properties and Microstructures on Microwave-Vacuum Drying of Mushroom (Agaricus bisporus) Caps and Stipes Evaluated by Non-destructive Techniques, Food Chemistry, 367 (2022) 130698.

Conference Proceedings: