List of Papers Published in 2014

Journals:

  • Q. Dai, Da-Wen Sun, J.-H. Cheng, H. Pu, X.-A. Zeng and Z. Xiong, Recent Advances in De-Noising Methods and Their Applications in Hyperspectral Image Processing for the Food Industry, Comprehensive Reviews in Food Science and Food Safety, 13 [6] (2014) 1207–1218.
  • C.-H. Feng, L. Drummond and Da-Wen Sun, Modelling the Growth Parameters of Lactic Acid Bacteria and Total Viable Count in Vacuum-Packaged Irish Cooked Sausages Cooled by Different Methods, International Journal of Food Science and Technology, 49 [12] (2014) 2659-2667.
  • S. Meng, Y. Ma, J. Cui and Da-Wen Sun, Preparation of Corn Starch–Fatty Acid Complexes by High-Pressure Homogenization, Starch – Stärke, 66 [9-10] (2014) 809–817.
  • Q. Dai, Da-Wen Sun, Z. Xiong, J.-H. Cheng and X.-A Zeng, Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry, Comprehensive Reviews in Food Science and Food Safety, 13 [5] (2014) 891–905.
  • H. Pu, Da-Wen Sun, J. Ma, D. Liu and J.-H. Cheng, Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork, Food and Bioprocess Technology, 7 [11] (2014) 3088-3099.
  • D. Liu, J. Ma, Da-Wen Sun, H. Pu, J.-H. Qu and X.-A. Zeng, Prediction of Color and pH of Salted Porcine Meats Using Visible and Near Infrared Hyperspectral Imaging, Food and Bioprocess Technology, 7 [11] (2014) 3100-3108.
  • J.-H. Cheng, Da-Wen Sun, H. Pu and X.-A. Zeng, Comparison of Visible and Long-Wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella), Food and Bioprocess Technology, 7 [11] (2014) 3109-3120.
  • D. Liu, L. Wang, Da-Wen Sun, X.-A. Zeng, J. Qu and J. Ma, Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification, Food Analytical Methods, 7 [9] (2014) 1848-1857.
  • D. Liu, G. He, X.-A. Zeng, Da-Wen Sun and X. Li, Preparation of SiO2/Epoxy Nanocomposite via Reverse Microemulsion in Situ Polymerization, Polymer Composites, 35 [7] (2014) 1388–1394.
  • C.-H. Feng and Da-Wen Sun, Optimisation of Immersion Vacuum Cooling Operation and Quality of Irish Cooked Sausages by Using Response Surface Methodology, International Journal of Food Science and Technology, 49 [8] (2014) 1850–1858.
  • H. Pu, Da-Wen Sun, J. Ma, D. Liu and M. Kamruzzaman, Hierarchical Variable Selection for Predicting Chemical Constituents in Lamb Meats Using Hyperspectral Imaging, Journal of Food Engineering, 143 (2014) 44-52.
  • C.-H. Feng, L. Drummond, Z.-H. Zhang and Da-Wen Sun, Evaluation of Innovative Immersion Vacuum Cooling with Different Pressure Reduction Rates and Agitation for Cooked Sausages Stuffed in Natural or Artificial Casing, LWT - Food Science and Technology, 59 [1] (2014) 77–85.
  • Y. Tao, Z. Zhang and Da-Wen Sun, Experimental and Modeling Studies of Ultrasound-Assisted Release of Phenolics from Oak Chips into Model Wine, Ultrasonics Sonochemistry, 21 [5] (2014) 1839-1848.
  • D. F. Barbin, A. L. S. M. Felicio, Da-Wen Sun and E. Y. Hirooka, Application of Infrared Spectroscopy on Quality Attributes of Coffee: An Overview, Food Research International, 61 (2014) 23-32.
  • D. Wu, X. Chen, F. Cao, Da-Wen Sun, Y. He and Y. Jiang, Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil. Food and Bioprocess Technology, 7 [6] (2014) 1555-1569.
  • A. Iqbal, Da-Wen Sun and Paul Allen, An Overview on Principle, Techniques and Application of Hyperspectral Imaging with special Reference to Ham Quality Evaluation and Control, Food Control, 46 (2014) 242–254.
  • C.-H. Feng, L. Drummond, Da-Wen Sun and Z.-H. Zhang, Evaluation of Natural Hog Casings Modified by Surfactant Solutions Combined with Lactic Acid by Response Surface Methodology, LWT - Food Science and Technology, 58 [2] (2014) 427-438.
  • J.-H. Cheng and Da-Wen Sun, Hyperspectral Imaging as an Effective Tool for Quality Analysis and Control of Fish and Other Seafoods: Current Research and Potential Applications, Trends in Food Science and Technology, 37 [2] (2014) 78-91.
  • H.-J. He, Da-Wen Sun and Di Wu, Rapid and Real-Time Prediction of Lactic Acid Bacteria (LAB) in Farmed Salmon Flesh Using Near-Infrared (NIR) Hyperspectral Imaging Combined With Chemometric Analysis, Food Research International, 62 (2014) 476-483.
  • Q. Dai, J.-H. Cheng, Da-Wen Sun and X.-A. Zeng, Potential of Hyperspectral Imaging for Non-Invasive Determination of Mechanical Properties of Prawn (Metapenaeus ensis), Journal of Food Engineering, 136 (2014) 64-72.
  • D. Liu, H. Pu, Da-Wen Sun, L. Wang and X.-A. Zeng, Combination of Spectra and Texture Data of Hyperspectral Imaging for Prediction of pH in Salted Meat, Food Chemistry, 160 (2014) 330-337.
  • J.-H. Cheng, Da-Wen Sun, X.-A. Zeng and H.-B. Pu, Non-Destructive and Rapid Determination of TVB-N Content for Freshness Evaluation of Grass Carp (Ctenopharyngodon Idella) by Hyperspectral Imaging, Innovative Food Science and Emerging Technologies, 21 (2014) 179–187.
  • H.-W. Xiao, J.-W. Bai, Da-Wen Sun and Z.-J. Gao, The Application of Superheated Steam Impingement Blanching (SSIB) in Agricultural Products Processing - A Review, Journal of Food Engineering, 132 (2014) 39–47.
  • Z. Xiong, Da-Wen Sun, X.-A. Zeng and A. Xie, Recent Developments of Hyperspectral Imaging Systems and Their Applications in Detecting Quality Attributes of Red Meats: A Review, Journal of Food Engineering, 132 (2014) 1-13.
  • Y. Tao, Z. Zhang and Da-Wen Sun, Kinetic Modeling of Ultrasound-Assisted Extraction of Phenolic Compounds from Grape Marc: Influence of Acoustic Energy Density and Temperature, Ultrasonics Sonochemistry, 21 [4] (2014) 1461–1469.
  • H.-J. He, D. Wu and Da-Wen Sun, Rapid and Non-Destructive Determination of Drip Loss and pH Distribution in Farmed Atlantic Salmon (Salmo Salar) Fillets Using Visible and Near-Infrared (Vis-NIR) Hyperspectral Imaging, Food Chemistry, 156 (2014) 394-401.
  • S. Meng, Y. Ma, Da-Wen Sun, L. Wang and T. Liu, Properties of Starch-Palmitic Acid Complexes Prepared by High Pressure Homogenization, Journal of Cereal Science, 59 [1] (2014) 25-32.
  • H.-W. Xiao, C.-L. Law, Da-Wen Sun and Z.-J. Gao, Color Change Kinetics of American Ginseng (Panax Quinquefolium) Slices During Air Impingement Drying, Drying Technology, 32 [4] (2014) 418 - 427.
  • N. A. Valous, A. Delgado, K. Drakakis and Da-Wen Sun, Spatial Organization and Correlation Properties Quantify Structural Changes on Mesoscale of Parenchymatous Plant Tissue, Journal of Applied Physics, 115 [6] (2014) 064901.
  • Z.-W. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han, Effects of Pulsed Electric Fields on the Permeabilization of Calcein-Filled Soybean Lecithin Vesicles, Journal of Food Engineering, 131 (2014) 26–32.
  • J.-H. Cheng, J.-H. Qu, Da-Wen Sun and X.-A. Zeng, Visible/Near-Infrared Hyperspectral Imaging Prediction of Textural Firmness of Grass Carp (Ctenopharyngodon Idella) as Affected by Frozen Storage, Food Research International, 56 (2014) 190–198.
  • Y. Tao, J. F. García Martín and Da-Wen Sun, Advances in Wine Ageing Technologies for Enhancing Wine Quality and Accelerating Wine Ageing Process, Critical Reviews in Food Science and Nutrition, 54 [6] (2014) 817-835.
  • D. Liu, Da-Wen Sun and X.-A. Zeng, Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry, Food and Bioprocess Technology, 7 [2] (2014) 307–323.
  • Y. Bao, F. Liu, W. Kong, Da-Wen Sun, Y. He and Z. Qiu, Measurement of Soluble Solids Content and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine, Food and Bioprocess Technology, 7 [1] (2014) 54–61.
  • J.-H. Cheng, Da-Wen Sun, Z. Han and X.-A. Zeng, Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review, Comprehensive Reviews in Food Science and Food Safety, 13 [1] (2014) 52–61.
  • D. Liu, Da-Wen Sun, J. Qu, X.-A. Zeng, H. Pu and J. Ma, Feasibility of Using Hyperspectral Imaging to Predict Moisture Content of Porcine Meat during Salting Process, Food Chemistry, 152 (2014) 197–204.
  • H.-J. He, D. Wu and Da-Wen Sun, Potential of Hyperspectral Imaging Combined with Chemometric Analysis for Assessing and Visualising Tenderness Distribution in Raw Farmed Salmon Fillets, Journal of Food Engineering, 126 (2014) 156–164.
  • Q. J. Wang, Da-Wen Sun, S.-T. Jeong, S.-H. Yeo, J.-H. Choi and H.-S Choi, Screening of Rice Cultivars for Brewing High Quality Turbid Rice Wine, LWT - Food Science and Technology, 56 [1] (2014) 145-152.
  • Y. Tao, D. Wu, Q.-A. Zhang and Da-Wen Sun, Ultrasound-Assisted Extraction of Phenolics from Wine Lees: Modeling, Optimization and Stability of Extracts during Storage, Ultrasonics Sonochemistry, 21 [2] (2014) 706–715.
  • D. Wu, Da-Wen Sun and Y. He, Novel Non-Invasive Distribution Measurement of Texture Profile Analysis (TPA) in Salmon Fillet by Using Visible and Near Infrared Hyperspectral Imaging, Food Chemistry, 145 [1] (2014) 417–426

Books:

  • Da-Wen Sun (editor), Emerging Technologies for Food Processing, 2nd Edition, Academic Press / Elsevier, San Diego, California, USA, 635 pp., ISBN 978-0-12-411479-1  (2014).
  • Y. Tao, Da-Wen Sun, E. Hogan and A. L. Kelly, High Pressure Processing of Foods: An Overview, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, 2nd Edition, pp. 3-24, Academic Press / Elsevier, San Diego, California, USA (2014).
  • S. Pandrangi, V.M. Balasubramaniam, Y. Tao and Da-Wen Sun, High-Pressure Processing of Salads and Ready Meals, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, 2nd Edition, pp. 25-34, Academic Press / Elsevier, San Diego, California, USA (2014).
  • C. H. Scaman, T. D. Durance, L. Drummond and Da-Wen Sun, Combined Microwave Vacuum Drying, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, 2nd Edition, pp. 427-445, Academic Press / Elsevier, San Diego, California, USA (2014).
  • L. Drummond, L. Zheng and Da-Wen Sun, Vacuum Cooling of Foods, in Da-Wen Sun (ed), Emerging Technologies for Food Processing, 2nd Edition, pp. 477-494, Academic Press / Elsevier, San Diego, California, USA (2014).
  • H. Kiani, L. Zheng and Da-Wen Sun, Ultrasonic Assistance of Food Freezing in Da-Wen Sun (ed), Emerging Technologies for Food Processing, 2nd Edition, pp. 495-513, Academic Press / Elsevier, San Diego, California, USA (2014).

Conference Proceedings:

  • Y.-Y. Pu, Y.-Z. Feng, M. Kamruzzaman and Da-Wen Sun, Detection of Adulteration in Minced Lamb Meat using NIR Hyperspectral Imaging, in Proceedings of Hyperspectral Imaging and Applications Conference, 15-16 October 2014, Coventry, UK.
  • Da-Wen Sun, Recent Developments in Hyperspectral Imaging for Quality and Safety Evaluation of Agricultural and Food Products, in Proceedings of the 18th World Congress of CIGR on Agricultural and Biosystems Engineering – Upgrading the Quality of Our Life, 16-19 September 2014, Beijing, China (Keynote speech).
  • C.-H. Feng, L. Drummond, Da-Wen Sun and Z. H. Zhang, Evaluation of Natural Hog Casings Modified by Surfactant Solutions Combined with Lactic Acid by Response Surface Methodology and Sausage Performance Stuffed in Modified Casing during Immersion Vacuum Cooling, in Proceedings of the 18th World Congress of CIGR on Agricultural and Biosystems Engineering – Upgrading the Quality of Our Life, 16-19 September 2014, Beijing, China.
  • H. He and Da-Wen Sun, Emerging Hyperspectral Imaging for Rapid and Real-Time Monitoring of Main Spoilage Bacteria in Farmed Salmon Fillets, in Proceedings of the 18th World Congress of CIGR on Agricultural and Biosystems Engineering – Upgrading the Quality of Our Life, 16-19 September 2014, Beijing, China.
  • J. Cheng, Da-Wen Sun and X.-A. Zeng, Rapid and Non-Invasive Determination of K Value for Evaluation of Fish Freshness by Hyperspectral Imaging Technique, in Proceedings of the 18th World Congress of CIGR on Agricultural and Biosystems Engineering – Upgrading the Quality of Our Life, 16-19 September 2014, Beijing, China.
  • Z. Liu, X.-A. Zeng, Da-Wen Sun and Z. Han, Synergistic Effect of Thermal and Pulsed Electric Field Treatment on the Permeability of Vesicles – A Cell Membrane Simulation, in Proceedings of the 18th World Congress of CIGR on Agricultural and Biosystems Engineering – Upgrading the Quality of Our Life, 16-19 September 2014, Beijing, China.
  • Da-Wen Sun, Recent Applications of Hyperspectral Imaging for Food Safety and Quality Control, in Proceedings of the 8th Food Science International Symposium, 26-27 July 2014, Chengdu, China (Keynote speech).
  • Da-Wen Sun, Recent Advances in Hyperspectral Imaging Technology – Applications for Food Quality and Safety Evaluation and Inspection, in Proceedings of the Workshops on Computer Image Analysis in Biosciences, 22-24 June 2014, Olsztyn, Poland (Invited speech).