List of Papers Published in 2017

Journals:

  • H. Li, Da-Wen Sun, Z. Han and X.-C. Yu, Effects of Low Temperature Cooking Methods and Holding Times on Selected Quality Attributes of Cooked Pork Longissimus Dorsi, Journal of Food Process Engineering, 40 [6] (2017) e12585
  • H. Pu, W. Xiao and Da-Wen Sun, SERS-Microfluidic Systems: A Potential Platform for Rapid Analysis of Food Contaminants, Trends in Food Science & Technology, 70 (2017) 114-126.
  • E. Górska-Horczyczak, I. Wojtasik-Kalinowska, D. Guzek, Da-Wen Sun and A. Wierzbicka, Differentiation of Chill-Stored and Frozen Pork Necks Using Electronic Nose with Ultra-Fast Gas Chromatography, Journal of Food Process Engineering, 40 [5] (2017) e12540.
  • F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng, A Review on Recent Advances in Cold Plasma Technology for the Food Industry: Current Applications and Future Trends, Trends in Food Science & Technology, 69 (2017) 46-58.
  • Y. Liu, H. Pu and Da-Wen Sun, Hyperspectral Imaging Technique for Evaluating Food Quality and Safety during Various Processes: A Review of Recent Applications, Trends in Food Science & Technology, 69 (2017) 25–35.
  • T.-T. Pan, Da-Wen Sun, H Pu, Q. Wei, W. Xiao and Q.-J. Wang, Detection of A. Alternata from Pear Juice Using Surface-Enhanced Raman Spectroscopy Based Silver Nanodots Array, Journal of Food Engineering, 215 (2017) 147-155.
  • S. Zhou, Z. Zhu, Da-Wen Sun, Z. Xu, Z. Zhang and Q.-J. Wang, Effects of Different Cooling Methods on the Carbon Footprint of Cooked Rice, Journal of Food Engineering, 215 (2017) 44-50.
  • A. Sakowska, D. Guzek, Da-Wen Sun and A. Wierzbicka, Effects of 0.5% Carbon Monoxide in Modified Atmosphere Packagings on Selected Quality Attributes of M. Longissimus Dorsi Beef Steaks, Journal of Food Process Engineering, 40 (2017) e12517.
  • Q. Guo, Da-Wen Sun, J.-H. Cheng and Z. Han, Microwave Processing Techniques and Their Recent Applications in the Food Industry, Trends in Food Science & Technology, 67 (2017) 236-247.
  • K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Principles and Applications of Spectroscopic Techniques for Evaluating Food Protein Conformational Changes: A Review, Trends in Food Science & Technology, 67 (2017) 207-219.
  • F.-G. C. Ekezie, Da-Wen Sun and J.-H. Cheng, Acceleration of Microwave-Assisted Extraction Processes of Food Components by Integrating Technologies and Applying Emerging Solvents: A Review of Latest Developments, Trends in Food Science & Technology, 67 (2017) 160-172.
  • K. Wang, Da-Wen Sun and H. Pu, Emerging Non-destructive Terahertz Spectroscopic Imaging Technique: Principle and Applications in the Agri-Food Industry, Trends in Food Science & Technology, 67 (2017) 93–105.
  • F.-G. C. Ekezie, Da-Wen Sun, Z. Han and J.-H. Cheng, Microwave-Assisted Food Processing Technologies for Enhancing Product Quality and Process Efficiency: A Review of Recent Developments, Trends in Food Science & Technology, 67 (2017) 58–69.
  • W.-H. Su and Da-Wen Sun, Chemical Imaging for Measuring the Time Series Variations of Tuber Dry Matter and Starch Concentration, Computers and Electronics in Agriculture, 140 (2017) 361-373.
  • T.-T. Pan, H. Pu and Da-Wen Sun, Insights into the Changes in Chemical Compositions of the Cell Wall of Pear Fruit Infected by Alternaria Alternata with Confocal Raman Microspectroscopy, Postharvest Biology and Technology, 132 (2017) 119–129.
  • J. Ma, J.-H. Qu and Da-Wen Sun, Developing Hyperspectral Prediction Model for Investigating Dehydrating and Rehydrating Mass Changes of Vacuum Freeze Dried Grass Carp Fillets, Food and Bioproducts Processing, 104 (2017) 66–76.
  • W.-H. Su, Da-Wen Sun, J.-G. He and L.-B. Zhang, Variation Analysis in Spectral Indices of Volatile Chlorpyrifos and Non-Volatile Imidacloprid in Jujube (Ziziphus Jujuba Mill.) Using Near-Infrared Hyperspectral Imaging (NIR-HSI) and Gas Chromatograph-Mass Spectrometry (GC-MS), Computers and Electronics in Agriculture, 139 (2017) 41–55.
  • J.-H. Cheng, Da-Wen Sun and Q. Wei, Enhancing Visible and Near-infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillets Freshness Evaluation by Filtering Optimal Variables, Food Analytical Methods, 10 [6] (2017) 1888-1898.
  • J. Ma, Da-Wen Sun, J.-H. Qu and H. Pu, Prediction of Textural Changes in Grass Carp Fillets as Affected by Vacuum Freeze Drying Using Hyperspectral Imaging Based on Integrated Group Wavelengths, LWT - Food Science and Technology, 82 (2017) 377–385.
  • J.-H. Qu, Da-Wen Sun and H. Pu, Vis/NIR Chemical Imaging Technique for Predicting Sodium Humate Contents in Aquaculture Environment, Water, Air, & Soil Pollution, 228 [5] (2017) 177.
  • Y. Pan, Da-Wen Sun and Z. Han, Applications of Electromagnetic Fields for Nonthermal Inactivation of Microorganisms in Foods: An Overview, Trends in Food Science & Technology, 64 (2017) 13–22.
  • T. Yaseen, Da-Wen Sun and J.-H. Cheng, Raman Imaging for Food Quality and Safety Evaluation: Fundamentals and Applications, Trends in Food Science & Technology, 62 (2017) 177–189.
  • H. Pu, D. Liu, J.-H. Qu and Da-Wen Sun, Applications of Imaging Spectrometry in Inland Water Quality Monitoring – A Review of Recent Developments, Water, Air, & Soil Pollution, 228 [4] (2017) 131.
  • L. Cheng, Da-Wen Sun, Z. Zhu and Z. Zhang, Effects of High Pressure Freezing (HPF) on Denaturation of Natural Actomyosin Extracted from Prawn (Metapenaeus Ensis), Food Chemistry, 229 (2017) 252–259.
  • Y.-Y. Pu and Da-Wen Sun, Combined Hot-Air and Microwave-Vacuum Drying for Improving Drying Uniformity of Mango Slices Based on Hyperspectral Imaging Visualization of Moisture Content Distribution, Biosystems Engineering, 156 (2017) 108–119.
  • D.-M. Liu, J. Guo, X.-A. Zeng, Da-Wen Sun, C. S. Brennan, Q.-X. Zhou and J.-S. Zhou, The Probiotic Role of Lactobacillus Plantarum in Reducing Risks Associated with Cardiovascular Disease, International Journal of Food Science and Technology, 52 [1] (2017) 127-136.
  • L. Ravikanth, D. S. Jayas, N. D. G. White, P. G. Fields and Da-Wen Sun, Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products, Food and Bioprocess Technology, 10 [1] (2017) 1–33.
  • W.-H. Su and Da-Wen Sun, Evaluation of Spectral Imaging for Inspection of Adulterants in Terms of Common Wheat Flour, Cassava Flour and Corn Flour in Organic Avatar Wheat (Triticum Spp.) Flour, Journal of Food Engineering, 200 (2017) 59–69.
  • W. Cheng, Da-Wen Sun, H. Pu and Q. Wei, Chemical Spoilage Extent Traceability of Two Kinds of Processed Pork Meats Using One Multispectral System Developed by Hyperspectral Imaging Combined with Effective Variable Selection Methods, Food Chemistry, 221 (2017) 1989–1996.
  • W. Hu, Da-Wen Sun and Jose Blasco, Rapid Monitoring 1-MCP-induced Modulation of Sugars Accumulation in Ripening ‘Hayward’ Kiwifruit by Vis/NIR Hyperspectral Imaging, Postharvest Biology and Technology, 125 (2017) 168–180.
  • S. Munera, C. Besada, N. Aleixos, P. Talens, A. Salvador, Da-Wen Sun, S. Cubero and J. Blasco, Non-Destructive Assessment of the Internal Quality of Intact Persimmon Using Colour and VIS/NIR Hyperspectral Imaging, LWT - Food Science and Technology, 77 (2017) 241–248.
  • J.-L. Xu and Da-Wen Sun, Identification of Freezer Burn on Frozen Salmon Surface Using Hyperspectral Imaging and Computer Vision Combined with Machine Learning Algorithm, International Journal of Refrigeration, 74 (2017) 149–162.
  • J.-L. Xu, C. Riccioli and Da-Wen Sun, Comparison of Hyperspectral Imaging and Computer Vision for Automatic Differentiation of Organically and Conventionally Farmed Salmon, Journal of Food Engineering, 196 (2017) 170-182.
  • J. Ma, Da-Wen Sun and H. Pu, Model Improvement for Predicting Moisture Content (MC) in Pork Longissimus Dorsi Muscles under Diverse Processing Conditions by Hyperspectral Imaging, Journal of Food Engineering, 196 (2017) 65–72.
  • J.-H. Cheng and Da-Wen Sun, Partial Least Square Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle, Food Engineering Reviews, 9 [1] (2017) 36–49
  • L. Wang, Da-Wen Sun, H. Pu and J.-H. Cheng, Quality Analysis and Classification and Authentication of Liquid Foods by Near-Infrared Spectroscopy: A Review of Recent Research Developments, Critical Reviews in Food Science and Nutrition, 57 [7] (2017) 1524 – 1538.
  • J.-H. Cheng, Da-Wen Sun and Z. Zhu, Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp (Ctenopharyngodon idella) Fillets, Journal of Food Processing and Preservation, 41 [1] (2017) e13002.
  • J.-H. Qu, Da-Wen Sun, J.-H. Cheng and H. Pu, Mapping Moisture Contents in Grass Carp (Ctenopharyngodon Idella) Slices under Different Freeze Drying Periods by Vis-NIR Hyperspectral Imaging, LWT - Food Science and Technology, 75 (2017) 529–536.
  • J.-H. Cheng, B. Nicolai and Da-Wen Sun, Hyperspectral Imaging with Multivariate Analysis for Technological Parameters Prediction and Classification of Muscle Foods: A Review, Meat Science, 123 (2017) 182–191.
  • J.-L. Li, Da-Wen Sun, H. Pu and D. S. Jayas, Determination of Trace Thiophanate-Methyl and Its Metabolite Carbendazim with Teratogenic Risk in Red Bell Pepper (Capsicum Annuum L.) by Surface-Enhanced Raman Imaging Technique, Food Chemistry, 218 (2017) 543–552.
  • Q. Yang, Da-Wen Sun and W. Cheng, Development of Simplified Models for Nondestructive Hyperspectral Imaging Monitoring of TVB-N Contents in Cured Meat during Drying Process, Journal of Food Engineering, 192 (2017) 53–60.
  • L. Zhang, Da-Wen Sun and Z. Zhang, Methods for Measuring Water Activity (aw) of Foods and its Applications to Moisture Sorption Isotherm Studies, Critical Reviews in Food Science and Nutrition, 57 [5] (2017) 1052 – 1058.
  • W.-H. Su, H.-J. He and Da-Wen Sun, Non-destructive and Rapid Evaluation of Staple Foods Quality by Using Spectroscopic Techniques: A Review, Critical Reviews in Food Science and Nutrition, 57 [5] (2017) 1039 – 1051.
  • L. Cheng, Da-Wen Sun, Z. Zhu and Z. Zhang, Emerging Techniques for Assisting and Accelerating Food Freezing Processes - A Review of Recent Research Progresses, Critical Reviews in Food Science and Nutrition, 57 [4] (2017) 769 – 781.
  • Z. Xiong, Da-Wen Sun, H. Pu, W. Gao and Q. Dai, Applications of Emerging Imaging Techniques for Meat Quality and Safety Detection and Evaluation: A Review, Critical Reviews in Food Science and Nutrition, 57 [4] (2017) 755 – 768.

Books:

  • J.-L. Xu and Da-Wen Sun, Hyperspectral Imaging Technique for Online Monitoring of Meat Quality and Safety, in F. Toldrá and L. M. L. Nollet (eds), Advanced Technologies for Meat Processing, 2nd Edition, pp. 17-81, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2017).

Conference Proceedings:

  • W.-H. Su, Da-Wen Sun and S. Bakalis, Performance of an Optimized Sensor-Based Chemical Imaging Technique for Rapid Visual Measurement of Organic Wheat (Triticum Spp.) Flour Fraud, in Proceedings of 31st European Federation of Food Science and Technology (EFFoST) International Conference, 13-16 November 2017, Melia Sitges, Sitges, Spain.
  • Da-Wen Sun, Development of Novel Food Processing for Enhancing Process Efficiency and Food Quality, in Proceedings of the 3rd International Congress of Mechanical Engineering and Agricultural Science (CIIMCA 2017), 2-6 October 2017, Bucaramanga, Colombia (keynote speech).
  • J.-L. Xu, Da-Wen Sun and A. Gowen, Combined Imaging and Chemometric Method for Correction of Striping Noise in Hyperspectral Chemical Images of Biomaterials, in Proceedings of Conferentia Chemometrica 2017, 3-6 September 2017, Gyöngyös-Farkasmály, Hungary.
  • Da-Wen Sun, Deep Freezing Technologies and Ultra-Low Temperature Frozen Storage of Fresh Foods, in Proceedings of the 3rd International Symposium of Food Science and Human Wellness, 16-17 August 2017, Changchun, Jilin, China (keynote speech).
  • Da-Wen Sun, Developments of Novel Processing Technologies for Enhancing Food Quality and Safety, in Proceedings of the International Food Research Conference 2017 (IFRC2017), 25 - 27 July 2017, Complex of the Deputy Vice Chancellor (Research & Innovation), Universiti Putra Malaysia, Malaysia (keynote speech).
  • Da-Wen Sun, Deep Freezing Technologies and Ultra-Low Temperature Frozen Storage of Fresh Foods, in Proceedings of the 2017 KMB International Symposium & Annual Meeting, 28–30 June 2017, BEXCO, Busan, South Korea (plenary lecture).
  • W.-H. Su and Da-Wen Sun, Non-Invasive Determination of Tuber Physical Attributes Using Diverse Spectral Indices and Feature Variable Selection Methods, in Proceedings of the 9th International Conference on Advanced Vibrational Spectroscopy (ICAVS9), 11-16 Jun 2017, Victoria, BC, Canada.
  • W.-H. Su and Da-Wen Sun, Determination of Volatile Chlorpyrifos and Non-Volatile Imidacloprid in Jujube Based on NIR Spectral Indices and GC-MS, in Proceedings of the 18th International Conference on Near Infrared Spectroscopy (ICNIRS2017), 11-15 Jun 2017, Copenhagen, Denmark.
  • Y.-Y. Pu, Da-Wen Sun, C. Riccioli, M. Buccheri, M. Grassi, T. M. P. Cattaneo and A. Gowen, Calibration transfer from NIR Spectrometer to Hyperspectral Imaging for Predicting Bananito Soluble Solids Content, in Proceedings of the 18th International Conference on Near Infrared Spectroscopy (ICNIRS2017), 11-15 Jun 2017, Copenhagen, Denmark.
  • W.-H. Su and Da-Wen Sun, Multivariate Modelling of Time-Series Volatility of Tuber Compositions Using Spectral Imaging, in Proceedings of the International Conference in Quantitative Tools for Sustainable Food and Energy in the Food Chain - Q-Safe, 10-12 April 2017, Syros, Greece.
  • J.-L. Xu and Da-Wen Sun, Predictive Modelling for Rapid Fish Caloric Density Determination, in Proceedings of the International Conference in Quantitative Tools for Sustainable Food and Energy in the Food Chain - Q-Safe, 10-12 April 2017, Syros, Greece.
  • Y.-Y. Pu, Da-Wen Sun, M. Buccheri, M. Grassi, T. M. P. Cattaneo and A. Gowen, Ripeness Classification of Bananitos Using Optical Properties: A Comparison Study of Spectroscopy and Hyperspectral Imaging, in Imaging, in Proceedings of the International Conference in Quantitative Tools for Sustainable Food and Energy in the Food Chain - Q-Safe, 10-12 April 2017, Syros, Greece.
  • W.-H. Su and Da-Wen Sun, Non-Invasive Authentication of Organic Wheat (Triticum spp.) Flour Adulteration Using Spectral Imaging, in Proceedings of 6th International Congress on Food Technology, 18-19 March 2017, Athens, Greece.