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List of Papers Published in 2024

Saturday, 30 March, 2024


  • Q. Wang, Q. Dong,Da-Wen Sun, Q. Zeng, L. Zhang and Z. Wang, Effects of High Voltage Electrostatic Field Assisted Freezing Enhanced with Ultrahigh Permittivity Ceramic on Quality Attributes of Grass Carp (Ctenopharyngodonidella) Fillets During Frozen Storage,LWT - Food Science and Technology, (2024).
  • Y. Fu, Y. Ren andDa-Wen Sun, Novel Analysis of Food Processes by Terahertz Spectral Imaging: A Review of Recent Research Findings,Trends in Food Science & Technology,(2024).
  • O. I.Obajemihi, J.-H. Cheng and Da-Wen Sun, Novel Cold Plasma Functionalized Water Pretreatment for Improving Drying Performance and Physicochemical Properties of Tomato (SolanumlycopersicumL.) Fruits During Infrared-Accelerated Pulsed Vacuum Drying,Journal of Food Engineering,(2024).
  • Z. Zhu, J. Mai, T. Li,Da-Wen Sun, Q. Zeng, X.Liuand Z. Wang, In-Situ Investigation of Supercooling Behaviour During High-Pressure Shift Freezing of Pure Water and Sucrose Solution,Food Chemistry,(2024).
  • H. Pu, Q. Ouyang andDa-Wen Sun, Special Chemical Reactions Combined with SERS Techniques for Improving Detection of Trace and Raman-Inactive Food Contaminants: Principles and Applications,Trends in Food Science & Technology,(2024).
  • Da-Wen Sun, H. Pu and J. Yu, Applications of Hyperspectral Imaging Technology in the Food Industry,Nature Reviews Electrical Engineering,(2024).
  • J.-H. Cheng, R. Du andDa-Wen Sun, Regulating Bacterial Biofilms in Food and Biomedicine:UnravelingMechanisms and Innovating Strategies,Critical Reviews in Food Science and Nutrition, (2024).
  • Q. Wei, L. Shao, H. Pu andDa-Wen Sun, Covalent Organic Frameworks Modified with Silver Nanoparticles as Substrates for Label-Free SERS Detection of Fungicides,Journal of Food Measurement and Characterization,(2024).
  • C. Zhou,Da-Wen Sun, J. Ma, A. Qin, B. Z. Tang, X.-R. Lin and S.-L. Cao, Assembly-Induced Emission of Copper Nanoclusters: Revealing the Sensing Mechanism for Detection of Volatile Basic Nitrogen in Seafood Freshness On-Site Monitoring,ACS Applied Materials & Interfaces, (2024)
  • X. Yu, H. Pu andDa-Wen Sun, Developments in Food Neonicotinoids Detection: Novel Recognition Strategies, Advanced Chemical Sensing Techniques and Recent Applications,Critical Reviews in Food Science and Nutrition, (2024).   
  • Q. Wei, Q. Dong, H. Pu andDa-Wen Sun, Fabrication of a MoS2/g-C3N4@Au Heterojunction-Based Recyclable SERS Substrate for Detecting Fungicides,Journal of Food Measurement and Characterization,(2024).
  • J. Tang, X. Zhu, A. R. Jambrak,Da-Wen Sunand B. K. Tiwari, Mechanistic and Synergistic Aspects of Ultrasonics and Hydrodynamic Cavitation for Food Processing,Critical Reviews in Food Science and Nutrition, (2024).     
  • Y. Lin, J. Ma,Da-Wen Sun, J.-H. Cheng and C. Zhou, Fast Real-Time Monitoring of Meat Freshness Based on Fluorescent Sensing Array and Deep Learning: From Development to Deployment,Food Chemistry,448(2024) 139078.
  • T. G.Rinwi,Da-Wen Sun, J. Ma and Q.-J. Wang, Effects of Different Isochoric Freeze-thaw Cycles on the Physicochemical Quality Attributes of Chicken Breast Meat,Food Bioscience,59(2024) 103641.
  • X. Zhang, H. Pu andDa-Wen Sun, Photothermal Detection of Food Hazards Using Temperature as an Indicator: Principles, Sensor Developments and Applications,Trends in Food Science & Technology,146(2024) 104393.
  • N. Yang, H. Pu andDa-Wen Sun,Developinga Magnetic SERSNanosensorUtilizing Aminated Fe-Based MOF for Ultrasensitive Trace Detection of Organophosphorus Pesticides in Apple Juice,Food Chemistry,446(2024) 138846.
  • H. Pu, J. Yu, J. Luo, J. Paliwal andDa-Wen Sun, Terahertz Spectra Reconstructed Using Convolutional Denoising Autoencoder for Identification of Rice Grains Infested with Sitophilus oryzae at Different Growth Stages,SpectrochimicaActa Part A: Molecular and Biomolecular Spectroscopy,311(2024) 124015.
  • Y. Lin, J. Ma, J.-H. Cheng andDa-Wen Sun, Visible Detection of Chilled Beef Freshness Using a Paper-BasedColourimetricSensor Array Combining with Deep Learning Algorithms,Food Chemistry,441(2024) 138344.
  • F.Lian, J.-H. Cheng, J. Ma andDa-Wen Sun, Unveiling Microwave and Roasting-Steam Heating Mechanisms in Regulating Fat Changes in Pork Using Cell Membrane Simulation,Food Chemistry,441(2024) 138397.
  • T. Gao,Da-Wen Sun, Y. Tian, J. Ma and J.-H. Cheng, Multiphysics Modelling of Constant Power Microwave Heating of Model Juice,International Journal of Thermal Sciences,198(2024) 108888.
  • E. J. Bassey, J.-H. Cheng andDa-Wen Sun, Comparative Elucidation of Bioactive and Antioxidant Properties of Red Dragon Fruit Peel as Affected by Electromagnetic and Conventional Drying Approaches,Food Chemistry,439(2024) 138118.
  • H. Wan, Z. Zhu andDa-Wen Sun, Deep Eutectic Solvents (DESs) Films Based onGelatinas Active Packaging for Moisture Regulation in Fruit Preservation,Food Chemistry,439(2024) 138114.
  • L. Xu,Da-Wen Sun, Y. Tian, L.Sunand Z. Zhu, Self-Rehydrating and Highly Entangled Hydrogel for Sustainable Daytime Passive Cooling,Chemical Engineering Journal,479(2024) 147795.
  • S. Wang, S. Miao andDa-Wen Sun, Modifying Structural and Techno-Functional Properties of Quinoa Proteins Through Extraction Techniques and Modification Methods,Trends in Food Science & Technology,143(2024) 104285.
  • H. Wan,Da-Wen Sun, Z. Zhu and L. Zeng, Fabrication and Characterization of Biomimetic Plant Cuticles from Pullulan - Graphene Oxide (PU-GO) and Beeswax - Stearic Acid (BW-SA) for Citrus Limon Rosso Preservation,International Journal of Biological Macromolecules,254(2024) 127776.
  • L. Xu,Da-Wen Sun, Y Tian and Z. Zhu, Minimizing Polyphenols and Enzymes Degradation Using Hydrogel Packaging with Combined Evaporative and Daytime Radiative Cooling Functions During Ambient Transportation,Food Chemistry,437(2024) 137804.
  • X. Yang, J.-H. Cheng andDa-Wen Sun, Enhancing Microorganism Inactivation Performance Through Optimization of Plate-to-Plate Dielectric Barrier Discharge Cold Plasma Reactors,Food Control,157(2024) 110164.
  • Q. Wei, C. Pan, T. Wang, H. Pu andDa-Wen Sun, A Three-Dimensional Gold Nanoparticles Spherical Liquid Array for SERS Sensitive Detection of Pesticide Residues in Apple,SpectrochimicaActa Part A: Molecular and Biomolecular Spectroscopy,304(2024) 123357.
  • J.-H. Cheng, X. Zhang, J. Ma andDa-Wen Sun, Fluorescent Polythymidine-Templated Copper Nanoclusters Aptasensor for Sensitive Detection of Tropomyosin in Processed Shrimp Products,SpectrochimicaActa Part A: Molecular and Biomolecular Spectroscopy,304(2024) 123271.
  • M.Lv, H. Pu andDa-Wen Sun, A Durian-Shaped Multilayer Core-Shell SERS Substrate for Flow Magnetic Detection of Pesticide Residues on Foods,Food Chemistry,433(2024) 137389.
  • Q. Li, T. Lei, Y. Cheng, X.WeiandDa-Wen Sun, Predicting Wheat Gluten Concentrations in Potato Starch Using GPR and SVM Models Built by Terahertz Time-Domain Spectroscopy,Food Chemistry,432(2024) 137235.
  • J.-H. Cheng, J. Li andDa-Wen Sun, In Vivo Biological Analysis of Cold Plasma on Allergenicity Reduction of Tropomyosin in Shrimp,Food Chemistry,432(2024) 137210.

Conference Proceedings:

  • Q. Li and Da-Wen Sun, A Model Comparing and Combining NIR and Thz Spectroscopy To Enhance the Prediction Accuracy of Components in Food Samples, In Proceedings of Active and Passive Smart Structures and Integrated Systems XVIII, SPIE Smart Structures + Nondestructive Evaluation, 25–28 March 2024, Long Beach, California, USA.

UCD Food Refrigeration & Computerised Food Technology

Food Refrigeration and Computerized Food Technology University College Dublin Agriculture & Food Science Centre Belfield, Dublin 4, Ireland.
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