List of Papers Published in 2003

Journals:

  • D. Han, Da-Wen Sun and P. O'Kiely, Linear Models for the in vitro Dry Matter Digestibility of the Primary Growth of a Permanent Grassland Pasture, Irish Journal of Agricultural and Food Research, 42[1] (2003) 17-38.
  • D. Han, P. O'Kiely and Da-Wen Sun, Linear Models for the Dry Matter Yield of the Primary Growth of a Permanent Grassland Pasture, Irish Journal of Agricultural and Food Research, 42[1] (2003) 17-38.
  • L. J. Wang and Da-Wen Sun, Recent Developments in Numerical Modelling of Heating and Cooling Processes ¨C A Review, Trends in Food Science & Technology, 14[10] (2003) 408-423.
  • T. Brosnan and Da-Wen Sun, Influence of Modulated Vacuum Cooling on the Cooling Rate, Mass Loss and Vase Life of Cut Lily Flowers, Biosystems Engineering, 86[1] (2003) 45-49.
  • Z. Z. Hua, B. G. Li, Z. J. Liu and Da-Wen Sun, Freeze-Drying of Liposomes with Cryoprotectants and its Effect on Retention Rate of Encapsulated Ftorafur and Vitamin A, Drying Technology, 21[8] (2003) 1493-1507.
  • Z. W. Cui, S. Y. Xu and Da-Wen Sun, Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying, Drying Technology, 21[7] (2003) 1173-1184.
  • Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis, Journal of Food Engineering, 57[1] (2003) 91-95.
  • Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread, Journal of Food Engineering, 57[1] (2003) 81-89.
  • D. Han, P. O’Kiely and Da-Wen Sun, Application of Water-Stress Models to Estimate the Herbage Dry Matter Yield of A Permanent Grassland Pasture Sward Regrowth, Biosystems Engineering, 84[1] (2003) 101-111.
  • M. Houska, Da-Wen Sun, A. Landfeld and Z. H. Zhang, Experimental Study of Vacuum Cooling of Cooked Beef in Soup, Journal of Food Engineering, 59[2-3] (2003) 105-110.
  • B. Xia, Da-Wen Sun, L. T. Li, X. Q. Li and E. Tatsumi, Effect of Electro-Osmotic Dewatering on the Quality of Tofu Sheet, Drying Technology, 21[1] (2003) 129-145.
  • A. E. Delgado and Da-Wen Sun, One Dimensional Finite Difference Modelling of Heat and Mass Transfer during Thawing of Cooked Cured Meat, Journal of Food Engineering, 57[4] (2003) 383-389.
  • Da-Wen Sun and B. Li, Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing, Journal of Food Engineering, 57 [4] (2003) 337-345.
  • L. J. Wang and Da-Wen Sun, Numerical Analysis of the Three Dimensional Mass and Heat Transfer with Inner Moisture Evaporation in Porous Cooked Meat Joints during Vacuum Cooling Process, Transactions of the ASAE, 46 [1] (2003) 107-115.
  • Da-Wen Sun, Meat Refrigeration, LWT - Food Science and Technology, 35[5] (2003) 553-553.
  • X. Y. Tang, Da-Wen Sun E. O'Reilly and T. Kenny, Effect of Vacuum Cooling on the Quality of Ready Meal Component, Cooked Diced Chicken, Irish Journal of Agricultural and Food Research, 42[1] (2003) 162 (abstract).

Books:

  • Delgado and Da-Wen Sun, Convective Heat Transfer Coefficients, in D. Heldman (ed), "The Encyclopaedia of Agricultural, Food and Biological Engineering", pp. 156 – 158, Marcel Dekker, Inc., New York, USA (2003).

Conference Proceedings:

  • L. Zheng and Da-Wen Sun, Development of Vacuum Cooling Technology for the Food Industry, paper presented at International Forum for Worldwide Chinese Food Scientists, 26-28 December 2003, Guangzhou, China.
  • C. J. Du and Da-Wen Sun, Shape Extraction and Classification of Pizza Base Using Computer Vision, paper presented at 5th International Conference of Food Science and Technology, 22-24 October 2003, Wuxi, China.
  • Delgado and Da-Wen Sun, Modelling of Thawing Process of Cooked Cured Meat Using a Simple Finite Difference Method, paper presented at 5th International Conference of Food Science and Technology, 22-24 October 2003, Wuxi, China.
  • Q. F. Cheng and Da-Wen Sun, Review of Recent Applications of Vacuum Cooling in the Meat Industry, paper presented at 5th International Conference of Food Science and Technology, 22-24 October 2003, Wuxi, China.
  • Z. H. Zhang and Da-Wen Sun, Comparison of Methods for Rapid Cooling of Cooked Rice, paper presented at 5th International Conference of Food Science and Technology, 22-24 October 2003, Wuxi, China.
  • M. Houska, A. Landfeld, Z. H. Zhang and Da-Wen Sun, Vacuum Cooling of Meat for Catering Systems, paper presented at the 21st IIR International Congress of Refrigeration, paper no. ICR0635, 17-22 August 2003, Washington DC, USA.
  • Z. H. Zhang and Da-Wen Sun, Temperature and Weight Loss Profiles of Vacuum Cooling of Sliced Cooked Carrot, paper presented at the 21st IIR International Congress of Refrigeration, paper no. ICR0470, 17-22 August 2003, Washington DC, USA.
  • Da-Wen Sun and K. McDonald, Thermal Properties of Cooked Beef as Affected by Vacuum Cooling and Conventional Cooling, paper presented at the 21st IIR International Congress of Refrigeration, paper no. ICR0439, 17-22 August 2003, Washington DC, USA.
  • Da-Wen Sun and L. J. Wang, Experimental Comparison of Cooling Commercial Large Cooked Meat Joints by Various Methods, paper presented at the 21st IIR International Congress of Refrigeration, paper no. ICR0438, 17-22 August 2003, Washington DC, USA.
  • Z. H. Zhang and Da-Wen Sun, Effects of Cooling Methods on Cooling Efficiency of Cooked Rice, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
  • W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao, Acceleration of the Growth of Saccharomyces Cerevisiae by Linear Ultrasonic Wave Irradiation, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
  • W. H. Gao, Da-Wen Sun, D. Z. Lei and D. W. Gao, Effects of Multi-Waveform Ultrasonic Irradiation on the Growth of Saccharomyces Cerevisiae, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
  • W. H. Gao, Da-Wen Sun and Y. G. Shi, Selection of Ultrafiltration Membrane during Soybean Oligosaccharide Extraction, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
  • W. H. Gao, Da-Wen Sun and Y. G. Shi, Study on Extracting the Soybean Oligosaccharide by Ultrafiltration, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
  • W. H. Gao, Da-Wen Sun and Y. G. Shi, Pretreatment of Extracting Soybean Oligosaccharides by Ultrafiltration, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
  • W. H. Gao, Da-Wen Sun and G. J. Li, Detection of 3-MCPD, 1,3-DCP and 2,3-DCP in Hydrolysed Vegetable Protein by Capillary Gas Chromatography with Electron-Capture Detection, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
  • C. J. Du and Da-Wen Sun, Classification of Pizza Sauce Spread Using Computer Vision, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
  • C. J. Du and Da-Wen Sun, Evaluating the Performance of Support Vector Machine in Shape Classification of Pizza Base, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
  • L. Drummond and Da-Wen Sun, Effects of Three Cooking Methods on the Quality of Large Cooked Beef Joints, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
  • Q. F. Cheng and Da-Wen Sun, Quality of Pork Ham Cooked in Water as Compared With Cooking in Wet and Dry Air, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.
  • Q. F. Cheng and Da-Wen Sun, Principal Component Analysis (PCA) to Characterise Different Cooking Methods Combined with Storage, Paper presented at the 33rd Annual Food Science & Technology Research Conference, 11-12 September 2003, Cork, Ireland.