List of Papers Published in 2020

Journals:

  • Y.-M. Zhao, A. Patange, Da-Wen Sun and B. Tiwari, Plasma Activated Water: Physicochemical Properties, Microbial Inactivation Mechanisms, Factors Influencing Antimicrobial Effectiveness and Applications in the Food Industry, Comprehensive Reviews in Food Science and Food Safety, 19 [6] (2020) 3951-3979.
  • O. J. Esua, Jun-Hu Cheng and Da-Wen Sun, Antimicrobial Activities of Plasma Functionalized Liquids Against Foodborne Pathogens on Grass Carp (Ctenopharyngodon Idella), Applied Microbiology and Biotechnology, 104 [22] (2020) 9581-9594.
  • O. I. Obajemihi, J. O. Olaoye, J. O. Ojediran, J. Cheng and Da-Wen Sun, Model Development and Optimization of Process Conditions for Colour Properties of Tomato in a Hot-Air Convective Dryer Using Box-Behnken Design, Journal of Food Processing and Preservation, 44 [10] (2020) e14771.
  • Y.-M. Zhao, S. Ojha, C. M. Burgess, Da-Wen Sun and B. K. Tiwari, Inactivation Efficacy and Mechanisms of Plasma Activated Water on Bacteria in Planktonic State, Journal of Applied Microbiology, 129 [5] (2020) 1248-1260.
  • Y. Jiang, Da-Wen Sun, H. Pu and Q. Wei, A Simple and Sensitive Aptasensor Based on SERS for Trace Analysis of Kanamycin in Milk, Journal of Food Measurement and Characterization, 14 [6] (2020) 3184-3193.
  • X.-L. Yu,  Da-Wen Sun and Y. He. Emerging Techniques for Determining the Quality and Safety of Tea Products: A Review, Comprehensive Reviews in Food Science and Food Safety, 19 [5] (2020) 2613-2638.
  • Y.-Q. Chen, J.-H. Cheng and Da-Wen Sun, Chemical, Physical and Physiological Quality Attributes of Fruit and Vegetables Induced by Cold Plasma Treatment: Mechanisms and Application Advances, Critical Reviews in Food Science and Nutrition, 60 [16] (2020) 2676 - 2690.
  • X. Lin and Da-Wen Sun, Recent Developments in Vibrational Spectroscopic Techniques for Tea Quality and Safety Analyses, Trends in Food Science & Technology, 104 (2020) 163-176.
  • J.-H. Cheng, X. Lv, Y. Pan and Da-Wen Sun, Foodborne Bacterial Stress Responses to Exogenous Reactive Oxygen Species (ROS) Induced by Cold Plasma Treatments, Trends in Food Science & Technology, 103 (2020) 239-247.
  • Z. Zhu, Y. Li and Da-Wen Sun, Effects of Initial Temperatures on Vacuum Film Cooling (VFC) and Vacuum Spray Cooling (VSC) on Apple Juice and Milk, Journal of Food Processing and Preservation, 44 [7] (2020) e14500.
  • Q. Wei, T. Liu, H. Pu and Da-Wen Sun, Development of A Fluorescent Microwave-Assisted Synthesized Carbon Dots (CDs) / Cu2+ Probe for Rapid Detection of Tea Polyphenols, Journal of Food Process Engineering, 43 [7] (2020) e13419.
  • X. Lin, J.-L. Xu and Da-Wen Sun, Evaluating Drying Feature Differences between Ginger Slices and Splits during Microwave-Vacuum Drying by Hyperspectral Imaging Technique, Food Chemistry, 332 (2020) 127407.
  • A. Hussain, H. Pu and Da-Wen Sun, Cysteamine Modified Core-shell Nanoparticles for Rapid Assessment of Oxamyl and Thiacloprid Pesticides in Milk Using SERS, Journal of Food Measurement and Characterization, 14 [4] (2020) 2021-2029.
  • Y.-M. Zhao, S. Ojha, C. M. Burgess, Da-Wen Sun and B. K. Tiwari, Influence of Various Fish Constituents on Inactivation Efficacy of Plasma Activated Water, International Journal of Food Science and Technology, 55 [6] (2020) 2630-2641.
  • B. Hu, Da-Wen Sun, H. Pu and Q. Wei, A Dynamically Optical and Highly Stable pNIPAM @ Au NRs Nanohybrid Substrate for Sensitive SERS Detection of Malachite Green in Fish Fillet, Talanta, 218 (2020) 121188.
  • L. Wu, H. Pu, L. Huang and Da-Wen Sun, Plasmonic Nanoparticles on Metal-Organic Framework:A Versatile SERS Platform for Adsorptive Detection of New Coccine and Orange II Dyes in Food, Food Chemistry, 328 (2020) 127105.
  • L. Wen, Z. Zhang, Da-Wen Sun, P. S. Saravana and B. K. Tiwari, Combination of Emerging Technologies for the Extraction of Bioactive Compounds, Critical Reviews in Food Science and Nutrition, 60 [11] (2020) 1826 - 1841.
  • J.-H. Qu, S. Horta, F. Delport, M. Sillen, N. Geukens, Da-Wen Sun, K. Vanhoorelbeke, P. Declerck, J. Lammertyn and D. Spasic, Expanding a Portfolio of (FO-) SPR Surface Chemistries with the Co(III)-NTA Oriented Immobilization of His6-Tagged Bioreceptors for Applications in Complex Matrices, ACS Sensors, 5 [4] (2020) 960–969.
  • K. P. Alabi, Z. Zhu and Da-Wen Sun, Transport Phenomena and Their Effect on Microstructure of Frozen Fruits and Vegetables, Trends in Food Science & Technology, 101 (2020) 63-72.
  • L. Wen, Z. Zhang, M. Zhao, R. Senthamaraikannan, R. B. Padamati, Da-Wen Sun and B. K. Tiwari, Green Extraction of Soluble Dietary Fibre from Coffee Silverskin: Impact of Ultrasound/Microwave-Assisted Extraction, International Journal of Food Science and Technology, 55 [5] (2020) 2242-2250.
  • Q. Wei, T. Liu, H. Pu and Da-Wen Sun, Determination of Acrylamide in Food Products Based on the Fluorescence Enhancement Induced by Distance Increase Between Functionalized Carbon Quantum Dots, Talanta, 218 (2020) 121152.
  • Y. Tian, Z. Chen, Z. Zhu and Da-Wen Sun,Effects of Tissue Pre-degassing Followed by Ultrasound-Assisted Freezing on Freezing Efficiency and Quality Attributes of Radishes, Ultrasonics Sonochemistry, 67 (2020) 105162.
  • Y. Tian, P. Zhang, Z. Zhu and Da-Wen Sun, Development of a Single/Dual-Frequency Orthogonal Ultrasound-Assisted Rapid Freezing Technique and Its Effects on Quality Attributes of Frozen Potatoes, Journal of Food Engineering, 286 (2020) 110112.
  • N. Hussain, H. Pu, A. Hussain and Da-Wen Sun, Rapid Detection of Ziram Residues in Apple and Pear Fruits by SERS Based on Octanethiol Functionalized Bimetallic Core-shell Nanoparticles, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 236 (2020) 118357.
  • H. He, Da-Wen Sun, H. Pu and L. Huang, Bridging Fe3O4@Au Nanoflowers and Au@Ag Nanospheres with Aptamer for Ultrasensitive SERS Detection of Aflatoxin B1, Food Chemistry, 324 (2020) 126832.
  • B. Hu, Da-Wen Sun, H. Pu and Q. Wei, Rapid Nondestructive Detection of Mixed Pesticides Residues on Fruit Surface Using SERS Combined with Self-Modeling Mixture Analysis Method, Talanta, 217 (2020) 120998.
  • J. Ma and Da-Wen Sun, Prediction of Monounsaturated and Polyunsaturated Fatty Acids of Various Processed Pork Meats Using Improved Hyperspectral Imaging Technique, Food Chemistry, 321 (2020) 126695.
  • T. Lei and Da-Wen Sun, A Novel NIR Spectral Calibration Method: Sparse Coefficients Wavelength Selection and Regression (SCWR), Analytica Chimica Acta, 1110 (2020) 169-180.
  • T. Gao, Y. Tian, Z. Zhu and Da-Wen Sun, Modelling, Responses and Applications of Time-Temperature Indicators (TTIs) in Monitoring Fresh Food Quality, Trends in Food Science & Technology, 99 (2020) 311-322.
  • W.-H. Su, S. Bakalis and Da-Wen Sun, Chemometric Determination of Time Series Moisture in Both Potato and Sweet Potato Tubers During Hot Air and Microwave Drying Using Near/Mid-Infrared (NIR/MIR) Hyperspectral Techniques, Drying Technology, 38 [5-6] (2020) 806-823.
  • Y. Pan, Y. Zhang, J.-H. Cheng and Da-Wen Sun, Inactivation of Listeria Monocytogenes at Various Growth Temperatures by Ultrasound Pretreatment and Cold Plasma, LWT - Food Science and Technology, 118 (2020) 108635.
  • K. Wang, Da-Wen Sun, H. Pu and Q. Wei, A Rapid Dual-Channel Readout Approach for Sensing Carbendazim with 4-Aminobenzenethiol Functionalized Core-Shell Au@Ag Nanoparticles, Analyst, 145 (2020) 1801-1809.
  • Y.-H. Jiang, J.-H. Cheng and Da-Wen Sun, Effects of Plasma Chemistry on the Interfacial Performance of Protein and Polysaccharide in Emulsion, Trends in Food Science & Technology, 98 (2020) 129-139.
  • A. Hussain, Da-Wen Sun and H. Pu, Bimetallic Core Shelled Nanoparticles (Au@AgNPs) for Rapid Detection of Thiram and Dicyandiamide Contaminants in Liquid Milk Using SERS, Food Chemistry,  317 (2020) 126429.
  • D. Li, Z. Zhu and Da-Wen Sun, Visualization of the In-situ Distribution of Contents and Hydrogen Bonding States of Cellular level Water in Apple Tissues by Confocal Raman Microscopy, Analyst, 145 (2020) 897–907.
  • Y. Tian, D. Li, W. Luo, Z. Zhu, W. Li, Z. Qian, G. Li and Da-Wen Sun, Rapid Freezing Using Atomized Liquid Nitrogen Spray Followed by Frozen Storage below Glass Transition Temperature for Cordyceps Sinensis Preservation: Quality Attributes and Storage Stability, LWT - Food Science and Technology, 123 (2020) 109066.
  • Z. Han, R. Shi and Da-Wen Sun, Effects of Novel Physical Processing Techniques on the Multi-Structures of Starch Trends in Food Science & Technology, 97 (2020) 126-135.
  • A. Hussain, H. Pu and Da-Wen Sun, SERS Detection of Sodium Thiocyanate and Benzoic Acid Preservatives in Liquid Milk Using Cysteamine Functionalized Core-shelled Nanoparticles, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 229 (2020) 117994.
  • K. Wang, Da-Wen Sun, H. Pu and Q. Wei, Two-dimensional Au@Ag Nanodot Array for Sensing Dual-Fungicides in Fruit Juices with Surface-Enhanced Raman Spectroscopy Technique, Food Chemistry, 310 (2020) 125923.
  • H. Jayan, H. Pu and Da-Wen Sun, Recent Development in Rapid Detection Techniques for Microorganism Activities in Food Matrices Using Bio-Recognition: A Review, Trends in Food Science & Technology, 95 (2020) 233-246.
  • Z. Zhu, W. Luo and Da-Wen Sun, Effects of Liquid Nitrogen Quick Freezing on Polyphenol Oxidase and Peroxide Activities, Cell Water States and Epidermal Microstructure of Wolfberry, LWT - Food Science and Technology, 120 (2020) 108923.
  • Y. Tian, Z. Zhu and Da-Wen Sun, Naturally Sourced Biosubstances for Regulating Freezing Points in Food Researches: Fundamentals, Current Applications and Future Trends, Trends in Food Science & Technology, 95 (2020) 131-140.
  • Z. Zhu, P. Zhang and Da-Wen Sun, Effects of Multi-Frequency Ultrasound on Freezing Rates and Quality Attributes of Potatoes, Ultrasonics Sonochemistry, 60 (2020) 104733.

Conference Proceedings:

  • Da-Wen Sun, Hyperspectral Imaging Technology for Food Quality and Safety Control: Principles and Applications, in Proceedings of the Modern Food Engineering and Nutrition and Health Symposium in conjunction with 2020 Annual Meeting of Guangdong Institute of Food Science and Technology, 4-5 December 2020, Hilton Guangzhou Science City, Guangzhou, China (keynote speech).
  • Wan, Y. Yashchyshyn, X. Lin, K. Godziszewski, Da-Wen Sun and J. T. Sheridan, Characterization of Silicon in the Terahertz, 1-6 February 2020, in Proceedings of Terahertz, RF, Millimeter, and Submillimeter-Wave Technology and Applications XIII, SPIE Conference 11279, The Moscone Center, San Francisco, California, USA.