List of Papers Published in 2010

Journals:

  •  X. L. Zhou, A. Al Naib, Da-Wen Sun and P. Lonergan, Bovine Oocyte Vitrification Using the Cryotop Method: Effect of Cumulus Cells and Vitrification Protocol on Survival and Subsequent Development, Cryobiology, 61 [1] (2010) 66-72.
  •  X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan, Membrane Permeability Characteristics of Bovine Oocytes and Development of a Step-Wise Cryoprotectant Adding and Diluting Protocol, Cryobiology, 61 [1] (2010) 58-65.
  •  N. A. Valous, K. Drakakis and Da-Wen Sun, Detecting Fractal Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity Patterns Using Detrended Fluctuation Analysis, Meat Science, 86 [2] (2010) 289-297.
  •  T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Improving the Representation of Thermal Boundary Conditions of Livestock during CFD Modelling of the Indoor Environment, Computers and Electronics in Agriculture, 73 [1] (2010) 17–36.
  •  T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated Livestock Building with Different Porous Eave Opening Conditions, Biosystems Engineering, 106 [2] (2010) 125-137.
  •  S. Yu, Y. Ma and Da-Wen Sun, Effects of Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice during Storage, LWT - Food Science and Technology, 43 [7] (2010) 1138-1143.
  •  P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward, Identification of Important Image Features for Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic Selection, Meat Science, 84 [4] (2010) 711–717.
  •  T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Performance of A Naturally Ventilated Livestock Building with Different Eave Opening Conditions, Computers and Electronics in Agriculture, 71 [1] (2010) 7-21.
  •  N. A. Valous, F. Mendoza and Da-Wen Sun, Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and Control of Hams: A Review, Trends in Food Science and Technology, 21 [1] (2010) 26-43.
  •  P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M. White, Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features, Meat Science, 84 [3] (2010) 564–568.
  •  A. Iqbal, N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image Colour and Textural Features and Their Relationships with Consumer Responses, Meat Science, 84 [3] (2010) 455–465.
  •  N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using Quaternionic Singular Values, Meat Science, 84 [3] (2010) 422–430.
  •  T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Optimising the Ventilation Configuration of Naturally Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity, Building and Environment, 45 [4] (2010) 983-995.
  •  N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza, The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface Intensities, Food Research International, 43 [1] (2010) 387–395.
  •  B. Wang, S. Y. Xu and Da-Wen Sun, Application of the Electronic Nose to the Identification of Different Milk Flavorings, Food Research International, 43 [1] (2010) 255–262.
  •  S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun, Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage, Journal of Food Engineering, 96 [3] (2010) 416-420.
  •  P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi, Journal of Food Engineering, 96 [1] (2010) 151-165.

Books:

  •  Da-Wen Sun (editor), Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 496 pp., ISBN: 978-0-12-374753-2 (2010).
  •  A. E. Delgado and Da-Wen Sun, Physico-Chemical Changes of Foods during Freezing and Thawing, in S. Devahastin (ed), Physicochemical Aspects of Food Engineering and Processing, pp. 219-253, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010).
  •  L. J. Wang and Da-Wen Sun, Mathematical Analysis of Vacuum Cooling, in M. Farid (ed), Mathematical Analysis of Food Processing, pp. 483-510, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2010). 317.   G. ElMasry, Da-Wen Sun and Paul Allen, Prediction of Water-Holding Capacity in Beef by NIR Hyperspectral Imaging, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.

Conference Proceedings:

  •  M. Kamruzzaman, G. ElMasry, Da-Wen Sun and Paul Allen, Applicability of NIR Hyperspectral Imaging in Classification of Lamb Muscles, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.
  •  N. Morsy, J. Blasco, N. Alixos, G. ElMasry, Da-Wen Sun and Paul Allen, Potential of Imaging Spectroscopy for Classification of Meat Products, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.
  •  D. F. Barbina, G. ElMasry, Da-Wen Sun and Paul Allen, Classification of Pork Quality Grades by Hyperspectral Imaging Technique, in Proceedings of IASIM-10, 18–19 November 2010, Ashtown Food Research Centre, Dublin, Ireland.
  •  Da-Wen Sun, Non-Destructive Food Quality and Safety Evaluation and Inspection by Hyperspectral Imaging Technology, in Proceedings of the 4th International Conference on Computer and Computing Technologies in Agriculture / the 1st International Conference on Intelligent Nondestructive Detection and Information Processing Technology, 22-25 October 2010, Nanchang, China (Keynote speech).
  •  Da-Wen Sun, Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation, in Proceedings of the 6th Food Science International Symposium, 5 – 11 August 2010, Beijing, China (Plenary lecture).
  •  Da-Wen Sun, Computational Fluid Dynamics (CFD): An Innovative Tool for Food Process Design and Optimisation, in Proceedings of the Food and Nutrition Simulation Conference - FOODSIM'2010, 24 – 26 June 2010, CIMO Research Centre, Braganca, Portugal (Keynote speech).
  •  D. F. Barbin, G. Elmasry, Da-Wen Sun and P Allen, Application of Hyperspectral Imaging Technique for Determination of Pork Quality Attributes, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
  •  A. Iqbal, G. Elmasry, Da-Wen Sun, and P. Allen, Use of Hyperspectral Imaging for the Quality Classification of Cooked Turkey Hams, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
  •  M. Kamruzzaman, G. Elmasry, Da-Wen Sun, and P. Allen, Discrimination of Lamb Muscles by NIR Hyperspectral Imaging, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
  •  N. A. Valous and Da-Wen Sun, Classification of Pre-Sliced Ham Images with Quaternionic Singular Values Using an Adaptive Multilayer Perceptron, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
  •  G. Elmasry, Da-Wen Sun, and P. Allen. Near Infrared Hyperspectral Imaging for Classification of Beef Muscles, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
  •  S. F. Yu, Y. Ma, D. Tian and Da-Wen Sun, Combined Effects of Freezing And Storage Conditions on the Staling of Cooked Rice, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.
  •  D. Wu, P. Nie, Y. Shao, Y. He and Da-Wen Sun, Fast Adulterant Quantification in Chinese Yam Powder Using Visible, Near And Mid-Infrared Spectroscopy, in Proceedings of the XVIIth World Congress of CIGR, 13 - 17 June 2010, Québec City, Canada.