List of Papers Published in 2009

Journals:

  •  F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen, Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork Hams Using Multifractal Analysis, Meat Science, 83 [4] (2009) 713-722.
  •  S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice during Storage, Journal of Cereal Science, 50 [2] (2009) 139-144.
  •  P. Jackman, Da-Wen Sun and P. Allen, Automatic Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83 [2] (2009) 187–194.
  •  P. Jackman, Da-Wen Sun and P. Allen, Comparison of Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83 [1] (2009) 82–87.
  •  A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess Technology, 2 [3] (2009) 263–270.
  •  T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103 [1] (2009) 78-99.
  •  P. Jackman, Da-Wen Sun and P. Allen, Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at High and Low Magnification, Meat Science, 82 [3] (2009) 353-356.
  •  R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics of Chamber Temperature Change during Vacuum Cooling, Journal of Food Process Engineering, 32 [2] (2009) 177-186.
  •  Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food Process Engineering, 32 [2] (2009) 161-176.
  •  C. J. Du and Da-Wen Sun, Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization, Food and Bioprocess Technology, 2 [2] (2009) 167-176.
  •  N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42 [3] (2009) 353-362.
  •  P. Jackman, Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42 [5] (2009) 751-763.
  •  T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal of Food Engineering, 91 [2] (2009) 260-268.
  •  F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice Images Using Directional Fractal Dimension Features, Meat Science, 81 [2] (2009) 313-320.
  •  N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Colour Calibration of a Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams, Meat Science, 81 [1] (2009) 132-141.
  •  W. Wu, H. Zhang and Da-Wen Sun, Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration Module, Applied Thermal Engineering, 29 [4] (2009) 645-651.
  •  L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints – Quality and Safety Assessment, LWT - Food Science and Technology, 42 [1] (2009) 332–337.
  •  X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan, A Primary Study on the Osmotic Behavior of Immature (Germinal Vesicle, GV) and in vitro Matured (Metaphase II, MII) Bovine Oocyte, Cryobiology, 59 [3] (2009) 410-411 (abstract).
  •  X. Wang, A. Al Naib, Da-Wen Sun, B. L. Liu and P. Lonergan, Effects of Osmotic Stress on the Developmental Competence of Bovine Cumulus Oocyte Complexes, Cryobiology, 59 [3] (2009) 401-402 (abstract).

Books:

  •  Da-Wen Sun (editor), Infrared Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 416 pp., 978-0-12-374136-3 (2009).
  •  Da-Wen Sun (editor), Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4 (2009).
  •  L. Drummond and Da-Wen Sun, Effects of Chilling and Freezing on Safety and Quality of Food Products, in E. Ortega-Rivas (ed.), Processing Effects on Safety and Quality of Foods, pp. 297-320, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
  •  T. Nortonand Da-Wen Sun, Computational Fluid Dynamics in Thermal Processing, in R. Simpson (ed), Engineering Aspects of Thermal Processing, pp. 317-363, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
  •  L. Y. Zheng, A. E. Delgadoand Da-Wen Sun, Surface Heat Transfer Coefficients with and without Phase Change, in M. Shafiur Rahman (ed), Food Properties Handbook, 2nd Edition, pp. 717-758, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).
  •  C. X. Zhengand Da-Wen Sun, Computer Vision for Quality Control, in M. Zude (ed), Optical Monitoring of Fresh and Processed Agricultural Crops, pp. 126-140, CRC Press / Taylor & Francis, Boca Raton, Florida, USA (2009).

Conference Proceedings:

  •  Da-Wen Sun, Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Inspection, in Proceedings of the 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August – 2 September 2009, Potsdam, Germany (Plenary lecture).
  •  N. A. Valous, F. Mendoza and Da-Wen Sun, Use of Lacunarity for Characterization of Pork Ham Slice Surfaces from Digital Binary Images, in Proceedings of the 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August – 2 September 2009, Potsdam, Germany.
  •  P. Jackman, Da-Wen Sun, P. Allen, K. Brandon, and A.-M. White, Prediction of Consumer Panel Assessment of Beef Palatability from Digital Image Features, in Proceedings of the 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August – 2 September 2009, Potsdam, Germany.
  •  A. Iqbal, N. A. Valous, F. Mendoza, P. Allen and Da-Wen Sun, Pork and Turkey Hams Classification from Colour and Textural Features Using Computer Vision, in Proceedings of the 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August – 2 September 2009, Potsdam, Germany.
  •  Da-Wen Sun, Hyperspectral Imaging for Food Quality Evaluation, in Proceedings of the 1st International Workshop on Computer Image Analysis in Agriculture, 27 – 28 August 2009, Potsdam, Germany  (Keynote speech).
  •  A. Iqbal, N. A. Valous, F. Mendoza, P. Allen and Da-Wen Sun, Turkey Hams: Evaluation and Technological Relevance of Sensory and Objective Data, Paper presented at the 1st International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2009 and XXI National Conference Processing and Energy in Agriculture - PTEP 2009, 21 – 26 April 2009, Divcibare, Serbia.
  •  Da-Wen Sun, Innovative Food Freezing Processes, Paper presented at the 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey (Invited speech).
  •  K. S. Bravo, O. McNerney, Da-Wen Sun, and C. Krines, Method for Improving the Quality of Frozen Foods by Assisting the Freezing Process and Reducing the Size of the Ice Crystals MINICRYATAL, Paper presented at the 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey.
  •  X. Wang, A. Al Naib, Da-Wen Sun and P. Lonergan, Membrane Permeability Characteristics of Bovine Oocytes in the Presence of Different Cryoprotectants, in Proceedings of the 35th Annual Conference  of the IETS,4 -6 January 2009, San Diego, California, USA.