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List of Papers Published in 2006

Thursday, 15 February, 2018

Journals:

  •  C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Segmentation of Beef Joint Images Using Histogram Thresholding, Journal of Food Process Engineering, 29 (2006) 574–591.
  •  C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Developments and Applications of Image Features for Food Quality Evaluation and Inspection - A Review, Trends in Food Science and Technology, 17 [12] (2006) 642-655.
  •  T. Norton and Da-Wen Sun, Computational Fluid dynamics (CFD) - An Effective and Efficient Design and Analysis Tool for the Food Industry: A Review, Trends in Food Science and Technology 17 [11] (2006) 600-620.
  •  C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Classification of Tenderness of Large Cooked Beef Joints Using Wavelet and Gabor Textural Features, Transactions of the ASABE, 49(5) (2006) 1447-1454.
  •  Q. F. Cheng and Da-Wen Sun, Feasibility Assessment of Vacuum Cooling of Cooked Pork Ham with Water Compared to That without Water and with Air Blast Cooling, International Journal of Food Science and Technology, 41 [8] (2006) 938-945.
  •  C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Correlating Colour to Moisture Content of Large Cooked Beef Joints by Computer Vision, Journal of Food Engineering, 77 [4] (2006) 858-863.
  •  C. J. Du and Da-Wen Sun, Correlating Image Texture Features Extracted by Five Different Methods with the Tenderness of Cooked Pork Ham: A Feasibility Study, Transactions of the ASABE, 49 [2] (2006) 441-448.
  •  Zheng-Wei Cui, Shi-Ying Xu, Da-Wen Sun and Wei Chen, Dehydration of Concentrated Ganoderma lucidum Extraction by Combined Microwave-Vacuum and Conventional Vacuum Drying, Drying Technology, 24 (2006) 595-599.
  •  Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.
  •  Da-Wen Sun and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 203-214.
  •  Z. H Zhang and Da-Wen Sun, Effects of Cooling Methods on the Cooling Efficiency and Quality of Cooked Rice, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 269-274.
  •  L. S. Drummond and Da-Wen Sun, Feasibility of Water Immersion Cooking of Beef Joints: Effect on Product Quality and Yield, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 289-294.
  •  Z. H. Zhang and Da-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies And Qualities of Cooked Broccoli and Carrot Slices, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 320-326.
  •  Y. Ma, L. Xue and Da-Wen Sun, Characteristics of Trehalose Synthase from Permeablized Pseudomonas Putids Cells and its Application in Converting Maltose into Trehalose, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 342-347.
  •  J. Xie, X. H. Qu, J. Y. Shi and Da-Wen Sun, Effects of Design Parameters on Flow and Temperature Fields of a Cold Store by CFD Simulation, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 355-363.
  •  Q. F. Cheng and Da-Wen Sun, Improving the Quality of Pork Ham by Pulsed Vacuum Cooling in Water, Journal of Food Process Engineering, 29 (2006) 119-133.
  •  C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Applications of Image Texture for Evaluation of Food Qualities - A Review, Trends in Food Science and Technology, 17 [3] (2006) 113-128.
  •  L. Y. Zheng and Da-Wen Sun, Innovative Applications of Power Ultrasound during Food Freezing Processes - A Review, Trends in Food Science & Technology, 17 [1] (2006) 16-23.
  •  Yi-Hua Zheng, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao, Fei Xu and Fang-Fang Wang, Detection of Dichlorvos Residue by Flow Injection Calorimetric Biosensor Based on Immobilized Chicken Liver Esterase, Journal of Food Engineering, 74 [1] (2006) 24-29.
  •  C. J. Du and Da-Wen Sun, Automatic Measurement of Pores and Porosity in Pork Ham and Their Correlations with Processing Time, Water Content and Texture, Meat Science, 72 [2] (2006) 294-302.
  •  Y. Ma, C. Cai and Da-Wen Sun, Enzymatic Hydrolysis of Corn Starch for Producing Fat Mimetics, Journal of Food Engineering, 73 [3] (2006) 297-303.
  •  C. J. Du and Da-Wen Sun, Estimating the Surface Area and Volume of Ellipsoidal Ham Using Computer Vision, Journal of Food Engineering, 73 [3] (2006) 260-268.
  •  C. X. Zheng, Da-Wen Sun and C. J. Du, Estimating Shrinkage of Large Cooked Beef Joints during Air-Blast Cooling by Computer Vision, Journal of Food Engineering, 72 [1] (2006) 56-62.
  •  C. J. Du and Da-Wen Sun, Learning Techniques Used in Computer Vision for Food Quality Evaluation: A Review, Journal of Food Engineering, 72 [1] (2006) 39-55.

Books:

  •  Da-Wen Sun and L. Y. Zheng (editors), Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
  •  Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, CRC Press, Florida, USA, 737 pp., ISBN 157444607X  (2006).
  •  Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, CRC Press, Florida, USA, 640 pp., ISBN 1574446282 (2006).
  •  Da-Wen Sun, An Overview of Refrigeration Cycles, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, pp. 57-83, CRC Press, Florida, USA (2006).
  •  Da-Wen Sun and L. Y. Zheng, Innovations in Freezing Process, in Da-Wen Sun (ed), Handbook of Frozen Food Processing and Packaging, pp. 175-195, CRC Press, Florida, USA (2006).
  •  A. E Delgado, Da-Wen Sun andA. C. Rubiolo, Thermal Physical Properties of Foods, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, pp. 3-34, CRC Press, Florida, USA (2006).
  •  L. J. Wang and Da-Wen Sun, Heat and Mass Transfer in Thermal Food Processing, in Da-Wen Sun (ed), Thermal Food Processing: New Technologies and Quality Issues, pp. 35-71, CRC Press, Florida, USA (2006).

Conference Proceedings:

  •  Da-Wen Sun, Computer Vision Technology for Food Quality Evaluation, in Proceedings of the International Symposium on Novel Technology in Food Processing and Engineering, 11 - 13 October 2006, National Chung Hsing University, Taichung, Taiwan (keynote speech).
  •  C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Correlating the image colour features of beef ribeyes with the quality attributes measured by using traditional methods, Paper presented at the 36th Research Conference on Food, Nutrition & Consumer Sciences, 7-8 September 2006, Cork, Ireland.
  •  C. J. Du and Da-Wen Sun, Evaluating the Relationships between Image Texture Features and Tenderness of Cooked Pork Ham, Paper to be presented at the XVI CIGR World Congress, 3-7 September 2006, Bonn, Germany.
  •  L. S. Drummond and Da-Wen Sun, Immersion Vacuum Cooling for Meat Joint Samples – Heat Transfer Modes, Cooling Times and Losses, Paper to be presented at the XVI CIGR World Congress, 3-7 September 2006, Bonn, Germany.
  •  Da-Wen Sun, Application of Computer Vision for Food Quality Evaluation, paper presented at 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (Keynote speech).
  •  T. Jelinski, C. J. Du, Da-Wen Sun and J. Fornal, Inspecting Ingredients Distribution and Amount of Pasteurised Cheese by Computer Vision, paper presented at 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland.
  •  C. J. Du and Da-Wen Sun, Image Texture Analysis Based on Wavelet Transform in Relation to the Tenderness of Cooked Pork Ham, in Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
  •  A. Delgado and Da-Wen Sun, Influence of Water Activity on Freezing/Thawing Times and Weight Loss Prediction, in Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
  •  C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Applications of Image Features in Food Quality Evaluation and Inspection, in Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
  •  L. S. Drummond and Da-Wen Sun, Cooling Rates and Losses of Vacuum Cooled and Immersion Vacuum Cooled Water-Cooked Beef Joints, in Proceedings of 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland (CD-ROM).
  •  T. Norton, J. Grant, R. Fallon and Da-Wen Sun. Towards an Optimally Ventilated Calf House (a) Predesign Evaluation. Paper presented at the Agricultural Research Forum 2006, 15-16 March 2006, Tullamore, Co Offaly, Ireland.
  •  T. Norton, J. Grant, R. Fallon and Da-Wen Sun. Towards an Optimally Ventilated Calf House (b) Isothermal Optimisation with Computational Fluid Dynamics (CFD). Paper presented at the Agricultural Research Forum 2006, 15-16 March 2006, Tullamore, Co Offaly, Ireland.

UCD Food Refrigeration & Computerised Food Technology

Food Refrigeration and Computerized Food Technology University College Dublin Agriculture & Food Science Centre Belfield, Dublin 4, Ireland.
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